Pork Chops Vietnamese Style Recipe 425 Food

VIETNAMESE-STYLE PORK CHOPS WITH FRESH HERB SALAD

Vietnamese-Style Pork Chops with Fresh Herb Salad image

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Provided by Andy Baraghani

Categories Bon Appétit Pork Grill Herb Garlic Plum Green Onion/Scallion Chile Pepper Cilantro Basil Mint Summer Dinner Dairy Free Peanut Free Tree Nut Free

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 large shallot, chopped
3 garlic cloves, chopped
1/3 cup (packed) light brown sugar
1/4 cup fish sauce
2 tablespoons dark or regular soy sauce
2 tablespoons vegetable oil
2 teaspoons freshly ground black pepper
4 (1/4-1/2-inch-thick) bone-in pork rib chops
Kosher salt
3 firm red plums, cut into 1/2-inch wedges
2 scallions, dark- and pale-green parts only, thinly sliced
1 Fresno chile, thinly sliced
2 cups torn mixed herb leaves (such as Thai or sweet basil, cilantro, and/or mint)
1/2 cup bean sprouts
2 tablespoons unseasoned rice vinegar
Lime wedges (for serving)

Steps:

Blend shallot, garlic, brown sugar, fish sauce, soy sauce, oil, and pepper in a blender. Transfer marinade to a large resealable plastic bag. Add pork chop and turn to coat. Seal bag, pressing out air; chill at least 1 hour and up to 12 hours.
Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high.) Remove pork chops from marinade, letting excess drip back into bag; season both sides with salt. Grill pork chops, turning once, until lightly charred, about 2 minutes per side.
Meanwhile, toss plums, scallions, chile, herbs, bean sprouts, and vinegar in a large bowl. Season with salt; toss again.
Serve pork with salad and lime wedges.

VIETNAMESE-STYLE PORK

Vietnamese-Style Pork image

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons minced lemongrass
1 tablespoon minced garlic
3 tablespoons honey
1 tablespoon nam pla, or to taste, or soy sauce
Juice of 1 lime
1 teaspoon freshly ground black pepper, or more to taste
1 1/2 pounds boneless pork chops or country-style ribs
1 lime, quartered
Chopped Thai basil or cilantro for garnish (optional)

Steps:

Whisk lemongrass, garlic, honey and nam pla in large bowl. Add lime juice and pepper. Place pork in the bowl, turning to coat; let stand while you preheat grill or broiler.
Grill or broil pork, spooning marinade over as it cooks, until nicely done, about 10 minutes. Turn only once so that each side browns nicely. Serve with remaining lime and, if you like, the herb garnish.

Nutrition Facts : @context http, Calories 349, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 3 grams, Sodium 302 milligrams, Sugar 14 grams, TransFat 0 grams

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