PORK CHOPS OVER RICE
If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Nutrition Facts :
PORK CHOPS OVER PARMESAN RICE WITH PEAS
Make and share this Pork Chops over Parmesan Rice With Peas recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle pork chops with salt and pepper and dredge in flour, shaking off excess.
- In a large skillet over medium heat, brown pork chops in oil.
- Remove chops from the pan.
- Add the remaining ingredients except for peas, Parmesan cheese and black pepper to skillet. Place pork chops over the rice mixture.
- Bring to a boil.
- Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
- Remove chops to serving platter.
- Add peas, parmesan cheese and black pepper to rice and stir together until peas are warmed through.
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
PORK CHOPS WITH PEARS
In Portland, Maine, Vicki Herron is always on the lookout for ways to "spice up" and "trim down" traditional meals. In this case, pears bring a sweet change of taste to her tender pork chops, while fragrant rosemary complements the entree. It's so simple, I can put it together fast after I get home from aerobic class," she adds.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, melt butter. Add pears, sprinkle with sugar. Cook and stir for 2-3 minutes or until softened. Remove pears to a serving platter and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, cook chops, uncovered, for 6-8 minutes on each side or until browned and juices run clear. Remove to the platter and keep warm., Combine cornstarch and broth until smooth; add vinegar and rosemary. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops and pears.
Nutrition Facts :
PORK CHOPS AND DIRTY RICE
This recipe is very easy and quite tasty. I have made it every year for the last 25 years. Children seem to love it. The rice has a wonderful flavor.
Provided by BELVEAL
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.
- Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.
- Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 397.9 calories, Carbohydrate 41.3 g, Cholesterol 54.3 mg, Fat 13.6 g, Fiber 1 g, Protein 25.4 g, SaturatedFat 3.5 g, Sodium 657.4 mg, Sugar 0.4 g
SIMPLY OVEN BAKED PORK CHOPS AND RICE
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Provided by Deely
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Nutrition Facts : Calories 490.4, Fat 18.3, SaturatedFat 5.6, Cholesterol 103, Sodium 622.2, Carbohydrate 42.8, Fiber 0.8, Sugar 1.5, Protein 35.5
PARMESAN RICE AND PEAS WITH BACON
Start healthy habits early in your child's life. Kids are never too young to hear about the importance of fruits and vegetables and other ways to eat well; take them on walks or find other ways to be active and practice portion control.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Stir in onion. Cook about 1 minute, stirring occasionally, until onion is tender.
- Stir in rice until well coated with bacon drippings. Stir in broth. Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes or until rice is tender and broth is absorbed.
- Gently stir in peas. Cover and cook 1 to 2 minutes or until peas are hot; remove from heat. Stir in cheese and pepper.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 10 mg, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
PARMESAN BAKED PORK CHOPS
These were some of the best pork chops. Moist and tender with amazing flavor.
Provided by N8TE
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
- Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
- Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.4 calories, Carbohydrate 21.7 g, Cholesterol 62.7 mg, Fat 15.9 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 762.2 mg, Sugar 1.4 g
More about "pork chops over parmesan rice with peas food"
EASY PORK CHOPS AND RICE - OH SWEET BASIL
From ohsweetbasil.com
ONE POT CREAMY BRAISED PORK CHOPS WITH RICE AND PEAS
From greenlitebites.com
EASY BAKED PORK CHOPS WITH RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARMESAN CRUSTED PORK CHOPS - AN EASY, 15 MINUTE RECIPE
From icookfortwo.com
WHAT TO SERVE WITH PARMESAN-CRUSTED PORK CHOPS? 5 SIDE
From cookindocs.com
PARMESAN CRUSTED PORK CHOPS | NORINE'S NEST
From norinesnest.com
SKILLET PORK CHOPS WITH PEAS, CARROTS & PEARL ONIONS
From eatingwell.com
PORK CHOPS WITH SPANISH RICE; EATING AROUND THE WORLD
From thymeforcookingblog.com
PORK CHOPS OVER RICE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
NO PEEK PORK CHOPS WITH MINUTE RICE RECIPES ALL YOU NEED …
From stevehacks.com
OVEN BAKED PORK CHOPS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PORK CHOPS WITH CREAMY RICE & PEAS RECIPE - IFOOD.TV
From ifood.tv
COUNTRY BAKED PORK CHOPS AND RICE - THE SEASONED MOM
From theseasonedmom.com
OVEN BAKED PORK CHOPS RECIPE - SHUGARY SWEETS
From shugarysweets.com
JERK PORK CHOPS WITH PEAS AND RICE - LOVE FOOD
From lovefood.net.au
PORK CHOPS OVER PARMESAN RICE WITH PEAS RECIPE
From pinterest.com
OVEN BAKED PORK CHOPS WITH POTATOES - RECIPETIN EATS
From recipetineats.com
OVEN PORK CHOPS WITH RICE - PINTEREST
From pinterest.ca
PORK CHOPS - RICE & PEAS CASSEROLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OVEN BAKED PORK CHOPS WITH RICE RECIPES - FOOD HOUSE
From foodhousehome.com
PARMESAN PORK CHOPS WITH PESTO - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
BAKED PORK CHOPS AND RICE - THE KITCHEN WIFE
From thekitchenwife.net
RETRO PORK CHOPS, SPANISH RICE WITH PEAS AND POTATOES
From atmimistable.com
PORK CHOPS WITH LOADED VEGETABLE RICE - THE MIDNIGHT BAKER
From bakeatmidnite.com
PORK CHOPS WITH PEACHES - BUTTER & BAGGAGE
From butterandbaggage.com
JERK PORK CHOPS WITH RICE AND PEAS RECIPE - BBC FOOD
From bbc.co.uk
PORK CHOPS – WIESS COOKS! - RICE UNIVERSITY
From wiesscooks.rice.edu
BAKED PORK CHOPS AND RICE WITH ONION SOUP MIX RECIPES
From yummly.com
PESTO PARMESAN PORK CHOPS - REAL LIFE DINNER
From reallifedinner.com
PORK CHOPS OVER PARMESAN RICE WITH PEAS | PORK, PEA RECIPES, PORK …
From pinterest.com
PAN-SEARED PORK CHOPS OVER SPICED RICE - MEAL KIT DELIVERY
From makegoodfood.ca
FRIED PORK CHOPS AND POTATOES RECIPE | SOUTHERN LIVING
From southernliving.com
PORK CHOPS OVER PARMESAN RICE WITH PEAS - CHAMPSDIET.COM
From champsdiet.com
PORK CHOPS AND SAFFRON RICE WITH ZUCCHINI, PEAS AND PANCETTA
From apronandsneakers.com
10 BEST BAKED PORK CHOPS WITH CHEESE RECIPES - YUMMLY
From yummly.com
GARLIC PARMESAN CRUSTED BAKED PORK CHOPS - HOWE WE LIVE
From howewelive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love