Pork Chops In Foil Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOP PACKS



Pork Chop Packs image

Here's an easy dinner my Grandmother used to make. Pork chops are cooked with sweet potatoes, onions and apple in a little foil packet. Very simple and easy to make for one or for the whole crew. Serve with rice.

Provided by Lara Robinson

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 2

Number Of Ingredients 4

2 (1 1/4 inch thick) pork chops
2 large sweet potatoes
2 slices onion
2 apples - peeled, cored and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lay out a piece of aluminum foil large enough to hold the ingredients. Place the pork chops, on the foil, then place the sweet potato, onion and apple over the chops. Fold up and seal each package.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the potato is soft when pricked with a fork. (Note: Do not open packages while baking as this will allow the steam to escape and will dry out the pork chops. Also, be careful when opening as the steam can burn.)

Nutrition Facts : Calories 567.8 calories, Carbohydrate 111.2 g, Cholesterol 33.7 mg, Fat 6.6 g, Fiber 15.9 g, Protein 18.3 g, SaturatedFat 2.4 g, Sodium 272.2 mg, Sugar 33.5 g

FOIL-PACKET BARBECUE PORK CHOPS WITH SUCCOTASH



Foil-Packet Barbecue Pork Chops with Succotash image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

4 boneless pork chops (1 inch thick, about 6 ounces each)
Kosher salt and freshly ground pepper
1/2 cup barbecue sauce
1/2 cup hot pepper jelly
2 cups frozen lima beans, thawed
2 cups frozen corn kernels, thawed
1 15.5-ounce can hominy, drained and rinsed
2 scallions, sliced (white and green parts separated)
1 teaspoon chopped fresh thyme
4 tablespoons unsalted butter, melted

Steps:

  • Preheat a grill to medium high. Lay out four 12-by-18-inch sheets of heavy-duty foil. Season the pork chops on both sides with salt and pepper. Whisk the barbecue sauce and hot pepper jelly in a small bowl. Remove 1/3 cup of the sauce to a separate bowl and brush all over the pork chops; reserve the remaining sauce.
  • Mix the lima beans, corn, hominy, scallion whites, thyme and melted butter in a large bowl. Season with salt and pepper.
  • Divide the vegetable mixture among the foil sheets, mounding it slightly. Top each mound with a pork chop. Bring the 2 short ends of the foil together and fold twice to seal; fold in the sides to form a packet.
  • Grill the packets pork-side down, 6 minutes. Flip and cook 2 more minutes. Meanwhile, heat the reserved sauce in a small saucepan or in the microwave.
  • Carefully open the packets and spoon some of the sauce on the pork chops; sprinkle with the scallion greens. Serve with the remaining sauce.

GRILLED PORK CHOPS PACKETS



Grilled Pork Chops Packets image

A fun and easy recipe for camping or for the back porch. I like the classic green pepper/onion flavor, and chops are always moist. Sauce goes great over mashed potatoes. An easy meal kids will love (well, after they pick off the pepper and onion anyway).

Provided by LexingtonMom

Categories     Pork

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 large onion
1 large green pepper
4 -6 boneless pork chops
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons soy sauce
salt and pepper, to taste
aluminum foil

Steps:

  • Preheat grill to medium high heat.
  • Slice onion and pepper cross-wise (to make circles). In small bowl, combine soy sauce and soup.
  • For each chop, tear off a large square of aluminum foil. Layer onion slice on bottom, then pork chop. Sprinkle with salt and pepper, then spoon soup sauce over chop. Top with a green pepper slice.
  • Bring up foil sides. Double fold top and ends to seal, leaving some extra room at top for air circulation.
  • Grill 10 to 12 minutes.
  • Be careful of steam when opening packets to eat.

Nutrition Facts : Calories 380.1, Fat 17.4, SaturatedFat 5.6, Cholesterol 124, Sodium 1129.1, Carbohydrate 11, Fiber 1.4, Sugar 3.8, Protein 42.8

DIJON AND HONEY PORK CHOPS IN FOIL PACKETS



Dijon and Honey Pork Chops in Foil Packets image

A simple meal to prepare and clean up. Made in a foil packet. Just increase recipe for how many meals you want to prepare. This is a great recipe for those who only need to prepare a meal for themselves.

Provided by Audrey M

Categories     Pork

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 teaspoon seasoning salt
1 pork chop, 1/2 inch thick
1/2 cup sliced carrot
1/2 cup sliced celery
1/4 cup sliced mushrooms (optional)
1 1/2 tablespoons Dijon mustard
1 1/4 tablespoons honey
1/2 tablespoon lemon juice

Steps:

  • Sprinkle seasone salt on both sides of pork chop.
  • In a small bowl, combine remaining ingredients; mix well.
  • Place chop in middle of foil packet.
  • Top chop with vegetable mixture and sauce.
  • Double fold end of foil packet but leave enough room for heat to circulate.
  • Bake at 425 degrees for 1 hour or until the center of the pork chop is no longer pink.
  • Open foil packet last 5 minutes of cooking to brown pork chop.
  • This can be prepared ahead of time and frozen until you need it.
  • After you place everything in the foil packet and seal the end just place packet into freezer until you are ready to use it.
  • You also can prepare it the night before so that the flavors marinate together.
  • Place foil packet in refrigerator until time to cook.
  • Serve with a bake potato.
  • Just place potato in oven at the same time.
  • For a flavorable potato, wash skin, poke holes in it with a fork and rub with butter.
  • Cover in aluminum foil and bake.

Nutrition Facts : Calories 350.2, Fat 15.1, SaturatedFat 5, Cholesterol 75, Sodium 398.7, Carbohydrate 30.8, Fiber 3.1, Sugar 25.8, Protein 24.4

PORK PARCELS



Pork Parcels image

Pork slow cooked in oven--no mess in foil. This is another swap and add as much or as little as you like.

Provided by she who can not cook

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork loin chops
6 -10 potatoes, sliced par boiled
1 big onion, sliced
4 -7 mushrooms, sliced
salt
pepper
lemon juice
butter

Steps:

  • Preheat oven 190°.
  • Rip up 4 pieces of silver foil.
  • Put a bit of butter on each and rub around in a circle.
  • Place potato slices of the bottom of the foil.
  • Place the thin sliced onions on top.
  • Now place the pork on top on that.
  • Add salt and pepper.
  • Place a layer of mushrooms.
  • Place on top one more layer of potatoes.
  • Put a couple of drops of lemon on top.
  • Bring the edges of foil together and twist shut.
  • Bake 1 to 1 1/2 hours.

Nutrition Facts : Calories 521.7, Fat 20.3, SaturatedFat 7.5, Cholesterol 68.8, Sodium 77.2, Carbohydrate 60.2, Fiber 7.7, Sugar 4.4, Protein 25.3

BBQ PORK CHOP FOIL PACKS



BBQ Pork Chop Foil Packs image

Great quick and easy recipe for a different spin on pork chops in foil. A great camping recipe or just at home in the oven.

Provided by Mrswoolyd

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 50m

Yield 3

Number Of Ingredients 13

heavy-duty aluminum foil
¾ cup barbecue sauce (such as Sweet Baby Ray's®)
¼ cup ketchup (such as Heinz®)
2 tablespoons brown sugar
1 tablespoon soy sauce
2 teaspoons canola oil
1 teaspoon chili powder
¼ teaspoon ground black pepper
1 pinch Cajun seasoning
1 pinch Italian seasoning
3 (6 ounce) boneless pork chops
8 small red potatoes, quartered
1 head broccoli, cut into bite-sized pieces

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Tear 3 large sheets of aluminum foil.
  • Whisk barbecue sauce, ketchup, brown sugar, soy sauce, canola oil, chili powder, black pepper, Cajun seasoning, and Italian seasoning together in a large bowl. Dip a pork chop into the sauce until both sides are coated, then place on the center of a piece of foil. Repeat with remaining pork chops.
  • Add potatoes and broccoli to the remaining sauce and toss until coated. Scoop equal amounts of the veggie mixture onto each pork chop. Fold the foil into packets and place on a large baking sheet.
  • Bake in the preheated oven until chops are no longer pink in the center and veggies are tender, 30 to 35 minutes.

Nutrition Facts : Calories 684.3 calories, Carbohydrate 116.6 g, Cholesterol 54.3 mg, Fat 10.9 g, Fiber 11.3 g, Protein 33.9 g, SaturatedFat 2.8 g, Sodium 1378.5 mg, Sugar 36 g

FOIL BAG-BAKED PORK WITH APPLES



Foil Bag-Baked Pork With Apples image

Make and share this Foil Bag-Baked Pork With Apples recipe from Food.com.

Provided by hard62

Categories     Pork

Time 35m

Yield 1 serving(s)

Number Of Ingredients 8

1 (60 cm) long piece aluminum foil
1 pork loin chop, all fat removed
1 medium granny smith apple, peeled and sliced
1 teaspoon whole grain mustard
1/2 tablespoon brown sugar
1/4 cup chicken stock
salt and pepper
non-stick cooking spray

Steps:

  • Preheat the oven to 180°C.
  • To make the foil bag, fold the foil in half width-wise with the non-shiny side on the outside. Fold the edges over approximately 1/2 cm, then again another 1/2 cm on each side, creating crisp double-folded edges on both sides. You should now have a 2-ply envelope. Lightly spray the inside of the foil bag with non-stick cooking spray.
  • Spray a small pan with non-stick cooking spray or oil spray. Heat the pan and cook the pork chop for 1-2 minutes on either side until lightly golden.
  • Place half the apple slices into the foil bag in a layer.
  • Remove the pork chop from the pan and spread whole grain mustard onto one side, sprinkle with brown sugar and place mustardy side down on top of the apples. Spread the exposed side of the chop with mustard and sprinkle with brown sugar then season with salt and pepper. Lay the remaining apple slices over the top of the meat and carefully pour in the stock.
  • Seal the foil bag folding the edge over twice. Place on a baking tray and bake for 30 minutes, turning the bag over once half way through the cooking time.
  • Turn the contents onto a warm plate and serve with steamed baby potatoes and a green vegetable, or rice left over from a previous meal and the bake bag veges.

PORK CHOPS & MUSHROOMS, BAKED IN FOIL



Pork Chops & Mushrooms, Baked in Foil image

I think this is the perfect dinner party recipe! Easy enough for a beginner cook to handle and yet really impressive! I see no reason why you can't prepare this recipe in advance, up to the wrapping in foil stage, then refrigerate it until you're ready to cook it - perhaps adding 15 minutes to the cooking time. You could substitute a half and half mixture of ordinary sour cream and double cream for the creme fraiche, but the creme fraiche is best and won't separate. This dish is rich, so it only needs simple side dishes. I serve it with Potatoes Anna Recipe #103214 and a steamed green vegetable. It also reheated well in the microwave the next day. It's adapted from a Delia Smith recipe.

Provided by Kookaburra

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11

4 large pork loin chops, trimmed of excess fat
50 g butter
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 teaspoon dried thyme or 1 tablespoon fresh thyme leave
350 g mushrooms, roughly chopped
1 large lemon, juice of
1 1/2 tablespoons plain flour
salt
pepper
200 ml creme fraiche

Steps:

  • Preheat oven to 180C (350F).
  • Line a large baking tin with alumnium foil leaving a very generous overlap over all sides (you'll probably need four sheets - two across and two lengthwise).
  • In a large frying pan, melt the butter and fry the pork chops on both sides until golden brown.
  • Transfer cooked chops to the foil lined baking tin.
  • Sprinkle chops evenly with 1/2 teaspoon salt, 1/4 teaspoon freshly ground pepper and thyme.
  • Add mushrooms to the frying pan, along with a little more butter if necessary, and cook, stirring, until the juices from the mushrooms begin to run.
  • Add the lemon juice (it seems like a lot of juice, but it won't be too lemony, trust me) and allow it to boil for 1 minute.
  • Now, sprinkle on the flour and stir with a wooden spoon to combine (it looks like a dog's breakfast now, but don't worry!).
  • Spoon this mushroom mixture evenly over the pork chops.
  • Sprinkle LIGHTLY with a little more salt and pepper.
  • Spoon big dobs of creme fraiche evenly over the top of the mushroom mixture.
  • Wrap the whole lot loosely in the foil, sealing securely, but making sure you leave some space between the top of the chops and the foil.
  • Bake on the centre shelf of the preheated 180c (350F) oven for 1 hour.
  • Remove from oven, unwrap and serve, spooning any extra juices over the chops - you'll find you have more of a 'topping' than a 'sauce'.
  • Serve with simple side dishes as this is a rich meal.

Nutrition Facts : Calories 293, Fat 29.2, SaturatedFat 18.2, Cholesterol 96.6, Sodium 385.1, Carbohydrate 6.9, Fiber 0.9, Sugar 1.4, Protein 3.4

People also searched

More about "pork chops in foil food"

EASY PORK CHOP PACKETS - REYNOLDS BRANDS
May 30, 2022 These Easy Pork Chop Packets give you a juicy, flavorful dinner the whole family will enjoy! PREHEAT oven to 450°F or grill to medium-high. …
From reynoldsbrands.com
Servings 4
  • CENTER onion slices on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Top with pork chops; sprinkle with salt and pepper. Combine cream of mushroom soup and soy sauce; spoon over pork chops. Top with green pepper slices.
  • BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • BAKE 16 to 18 minutes on a cookie sheet in oven or GRILL 10 to 12 minutes in covered grill. Serve over rice.


SHAKE AND BAKE PORK CHOPS - NYT COOKING
4 days ago This homemade version of the nostalgic seasoned bread crumbs from the supermarket yields pork chops that cook up almost as easy and fast — and even juicier The …
From cooking.nytimes.com


CROWN ROAST OF PORK WITH APPLE STUFFING - IMPRESSIVE & DELICIOUS ...
Tent with foil to prevent the top of the stuffing from getting too dark. Use a meat thermometer and roast to an internal temperature of 140°. Remove the foil from the stuffing to let it brown during …
From thatskinnychickcanbake.com


BAKED PORK CHOPS AND RICE RECIPE - AN ITALIAN IN MY KITCHEN
Feb 8, 2025 Easy Baked Pork Chops cook in the oven on a bed of rice. The seasoned pork chops are juicy and tender – a simple and comforting dinner recipe that you can pair with your …
From anitalianinmykitchen.com


BEST DAMN PAN SEARED PORK CHOPS - RECIPETEACHER
Feb 14, 2025 Remove the pork chops from the pan and place them on a wire rack to rest for at least 5-10 minutes (longer for thicker chops). Do not tent with foil. This keeps the crust crispy! …
From recipeteacher.com


CRISPY AIR-FRIED PORK CHOPS: QUICK AND EASY RECIPE
1 day ago This process ensures that your food cooks evenly and efficiently, locking in the desired level of doneness and crispiness. Set your air fryer to a temperature of 375°F (190°C) …
From cycookery.com


JUICY AIR FRYER PORK CHOPS (THE BEST YOU'LL EVER EAT!)
Feb 7, 2025 I'm a food scientist with secrets to chops dripping with flavor - in just 10 min. ... Pork chops: Swap pork chops with boneless chicken breasts, thighs, or thick-cut pork loin slices. …
From foodess.com


GRILLED PORK CHOPS FOIL PACKETS - BELLY FULL
Jul 30, 2017 These Grilled Pork Chops Foil Packets are a foil pouch recipe for the grill, filled with seasoned pork chops, baby potatoes, and finished with a robust Chimichurri sauce! Perfect no-fuss meal for weeknight and summer …
From bellyfull.net


PORK CHOP FOIL PACKETS RECIPE - CHEF'S RESOURCE …
Discover how to make a delicious Pork Chop Foil Packets Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Pork Chop Foil Packets Recipe with tips and …
From chefsresource.com


PORK CHOP FOIL PACKETS - GLUE STICKS AND GUMDROPS
Mar 8, 2018 These pork chop foil packets are delicious and so easy to put together with whatever vegetables you have on hand in your kitchen. We used pork chops, fresh green beans, onions, and mushrooms. It was a great meal …
From gluesticksgumdrops.com


SOUTHWEST PORK CHOP FOIL PACKS RECIPE - PILLSBURY.COM
May 8, 2017 These flavorful pork chops are paired with a seasoned black bean, corn, salsa verde mixture and topped with spicy pepper Jack cheese. Bundled in a foil pack and baked or grilled, these make dinnertime and cleanup a breeze. …
From pillsbury.com


HOW LONG TO COOK PORK CHOPS IN FOIL? - CHEF'S RESOURCE
Cooking pork chops in foil has several benefits. It helps to lock in the moisture and flavor of the meat, resulting in tender and juicy pork chops. Additionally, cooking in foil makes for easy …
From chefsresource.com


25 EASY FOIL DINNERS FOR NO-MESS FAMILY MEALS
4 days ago Pork Foil Pack Dinners 16. Pork Chop, Apple, and Beans Foil Pack. Photo & Recipe by Ready Set Eat. Boneless pork chops paired with apple slices and beans make this a sweet …
From thesavvymama.com


HOMEMADE SHAKE AND BAKE PORK CHOPS - COPYKAT RECIPES
Feb 11, 2025 Tips for Making Shake and Bake Pork Chops: Have a Crispy Breading. Oven-fried pork chops must be cooked at a higher temperature, 425°F is recommended. I like using bone …
From copykat.com


PORK CHOPS ROASTED TO PERFECTION: TIME AND TEMPERATURE GUIDE
2 days ago The cooking time for pork chops in a roasting bag can vary depending on the thickness of the chops and your desired doneness. As a general guideline, for a whole 1-inch …
From shungrill.com


PORK CHOPS IN FOIL RECIPES
Preheat the oven to 425 degrees F (220 degrees C). Tear 3 large sheets of aluminum foil. Whisk barbecue sauce, ketchup, brown sugar, soy sauce, canola oil, chili powder, black pepper, …
From tfrecipes.com


MISSISSIPPI PORK CHOPS (EASY SLOW COOKER RECIPE)
Ingredients. Boneless Pork Chops: Thick-cut boneless pork chops cook faster than a roast while still giving the dish all its delicious, meaty flavor. Au Just and Ranch Mixes: This classic …
From greatgrubdelicioustreats.com


HOW TO GRILL PORK CHOPS IN ALUMINUM FOIL - RECIPES.NET
Aug 28, 2024 Grilling pork chops in aluminum foil is a fantastic way to lock in flavor and moisture while creating a delicious meal. Whether you’re a seasoned grilling pro or a beginner, this …
From recipes.net


BAKED MISSISSIPPI PORK CHOPS - PLAIN CHICKEN
Feb 12, 2025 How to Make Mississippi Pork Chops. This recipe is effortless to make with only five simple ingredients. Pat the boneless pork chops dry with paper towels and place in a 9×13 …
From plainchicken.com


BAKED RANCH PORK CHOPS AND POTATOES - COOKED IN FOIL PACKETS!
Mar 12, 2018 These easy baked pork chops look like a dinner winner too!
From bunsinmyoven.com


SLOW COOKER PORK CHOPS AND SAUERKRAUT - TASTES OF LIZZY T
Feb 7, 2025 Boneless pork chops. Pork provides nutrients such as vitamin B12, iron, zinc and essential fatty acids. ... Plus you’ll get new recipes from us every week. Email * Send. …
From tastesoflizzyt.com


FOIL PACKET PESTO PORK CHOPS WITH SUMMER VEGETABLES (SO EASY!)
Jul 24, 2017 Foil Packet Pesto Pork Chops with Summer Vegetables (So Easy!) In these Foil Packet Pesto Pork Chops, fresh, summertime vegetables are tossed in pesto and balsamic …
From goodlifeeats.com


SMOTHERED PORK CHOPS | COOKTORIA
Feb 4, 2025 1.5 lbs pork chops (boneless or bone-in pork chops, about 1-inch thick) 1 teaspoon salt; ½ teaspoon black pepper; ½ tablespoon onion powder; ½ tablespoon garlic powder
From cooktoria.com


PORK CHOP FOIL PACK MEAL | HEALTHY RECIPES - ALLINA HEALTH
Mar 27, 2015 Pork chop foil pack meal The meat and vegetables in this meal are steamed, eliminating the need to add extra fat (such as butter or oil) to cook. Perfect for heart-smart eating!
From allinahealth.org


Related Search