Pork Chops And Rice Crock Pot Food

CROCK POT PORK CHOPS AND RICE

Steps:

• Put rice, cider, sage, and onion in crock pot and stir to blend in sage.
• Place pork chops on top of the rice mixture.
• Place chopped apples on top of pork chops.
• Cook for 4 hours on high.
• Serve with a green vegtable.

PORK CHOPS & RICE (CROCK POT)

Steps:

• Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
• Also works well in the oven on 375°F for 1-2 hours, covered.

CROCK POT PORK CHOPS ON RICE

Steps:

• Spray crock pot with non-stick spray.
• In a skillet, combine rices with butter.
• Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
• Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
• Arrange chops over rice.
• Combine consommé and Worcestershire sauce and pour over chops.
• Cover and cook on low 7-9 hours or on high 4-5 hours.
• Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.

PORK CHOPS AND RICE (CROCK POT)

Steps:

• Brown pork chops in olive oil, remove and set aside.
• Add rice, onion, celery, and chilies to the pan; sauté (stir-fry) for 2 minutes.
• Add garlic sauté another 2 minutes.
• Add 1 cup stock to pan, scrape to deglaze.
• Pour onion/rice mixture into the crock pot.
• Add the 2 cans of soup add remaining 4 cups of stock to the crock pot; mix well.
• Place the pork chops on the onion/rice.
• Cook on high for 1 hour, then on low for 3 hours.

CROCK POT JUICY PORK CHOPS

Steps:

• Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
• Layer pork chops in crock pot.
• Cover with sliced onions and celery.
• Pour soup over.
• Cook on low 5-6 hours.
• Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!

CAJUN PORK AND RICE

Steps:

• Mix cumin and chili powder; sprinkle pork chops with 2 teaspoon spice mixture. Transfer to a 4-qt. slow cooker., In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over chops. Cook, covered, on low until meat is tender, 4-5 hours., Stir in rice and chicken broth, breaking up pork into pieces. Cook, covered, on low until rice is tender, 12-15 minutes longer. , In a small skillet, heat oil over medium-high heat. Add green pepper; cook and stir 5-7 minutes or until crisp-tender. Serve on top of pork mixture.

SLOW COOKER PORK CHOPS AND RICE

Steps:

• In a large skillet over medium heat, brown pork chops on both sides.
• Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
• Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.