PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
PORK CHOP POTATO CASSEROLE
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil. , In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 512 calories, Fat 29g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 871mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
HASH BROWN AND PORK CHOP CASSEROLE
If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!
Provided by Shelli
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, brown pork chops on both sides and set aside.
- In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
- Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 42.5 g, Cholesterol 117.5 mg, Fat 35.2 g, Fiber 3.5 g, Protein 33 g, SaturatedFat 17.3 g, Sodium 750.6 mg, Sugar 3.5 g
PORK CHOP POTATO CASSEROLE
Make and share this Pork Chop Potato Casserole recipe from Food.com.
Provided by Carly
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with seasoned salt.
- In a skillet, brown chops on both sides in oil.
- In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 2/4 cup cheese and half of the onions.
- Spread into a greased baking dish.
- Arrange pork chops on top.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover; sprinkle with the remaining cheese and onion.
- Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.
Nutrition Facts : Calories 442.9, Fat 26.6, SaturatedFat 11, Cholesterol 103.2, Sodium 626.7, Carbohydrate 20.8, Fiber 1.5, Sugar 0.6, Protein 29.6
PORK CHOP AND POTATO CASSEROLE
This recipe has been in my family for a really long time....you have your meat and potatoes all in one dish, just add a salad and dinner is ready.
Provided by strawberryjane
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Salt and pepper pork chops and brown in skillet with small amount of shortening or vegetable oil.
- Place slices potatoes in 1 and 1/2 quart baking dish.
- Alternate layers of pork chops,onion,and potatoes.
- Pour soup over top.
- Cover with lid.
- Bake at 350 degrees for 1 and 1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 386.3, Fat 17.3, SaturatedFat 5.8, Cholesterol 79.1, Sodium 409.2, Carbohydrate 30.3, Fiber 3.4, Sugar 2.2, Protein 26.8
PORK CHOP, CABBAGE, POTATO CASSEROLE
This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.
Provided by Kathy228
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown pork chops, onions, and seasonings in oil.
- Take chops out of pan and set aside.
- Add celery soup and milk to the same pan with the onions and simmer until heated through.
- Put one half of the sliced potatoes in a sprayed casserole pan.
- Place one half of the cabbage over potatoes.
- Pour one half of soup mixture over that.
- Repeat.
- Place browned pork chops on top.
- Cover and bake at 350°F for 1 hour or until potatoes are tender.
- Remove cover last 20 minutes.
Nutrition Facts : Calories 682.5, Fat 35.5, SaturatedFat 11.4, Cholesterol 135.2, Sodium 1336.7, Carbohydrate 48.2, Fiber 7.2, Sugar 8, Protein 43.7
PORK CHOP AND POTATO BAKE
This dish is fantastic for pot luck dinners, having a few friends over or just spending the evening in with the kids.
Provided by GotBoxer
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown pork chops in skillet lightly greased with vegetable oil.
- Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
- Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
- Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
- Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
- Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.
Nutrition Facts : Calories 843.4, Fat 49.8, SaturatedFat 15.9, Cholesterol 175.4, Sodium 960.8, Carbohydrate 45.5, Fiber 4, Sugar 3.2, Protein 51.1
PORK CHOP POTATO CASSEROLE
I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce.
Provided by Kim Maass
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
- Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 421.8 calories, Carbohydrate 23.5 g, Cholesterol 60.7 mg, Fat 31.7 g, Fiber 1.1 g, Protein 16.7 g, SaturatedFat 12.4 g, Sodium 871.4 mg, Sugar 1.6 g
PORK CHOP AND POTATO CASSEROLE
"My family raves about this casserole with its tender chops and nicely seasoned potatoes," reports Linda Wynn of Iowa Park, Texas. "I can just pop it in the oven and let it bake."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. baking dish that has been coated with cooking spray. Combine the potatoes, onion and flour; place around chops. Dot with margarine; sprinkle with green pepper., Cover and bake at 325° for 55 minutes. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear.
Nutrition Facts : Calories 278 calories, Fat 13g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 137mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
PORK CHOPS & HASH BROWNS POTATO BAKE
Make and share this Pork Chops & Hash Browns Potato Bake recipe from Food.com.
Provided by NELady
Categories Pork
Time 1h
Yield 6 chops, 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chops; sprinkle with salt and set aside.
- Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
- Spoon into 9x13-inch pan.
- Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
- Top with remaining cheese and onions.
- Bake uncovered for 5 minutes longer, or until cheese has melted.
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