Pork And Beef Barbecue Food

PORK AND BEEF BARBECUE

Pork and Beef Barbecue image

It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. -Corbin Detgen, Buchanan, Michigan

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup chili powder
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
3 medium green peppers, chopped
2 large onions, chopped
12 sandwich buns, split
Lettuce and tomatoes, optional

Steps:

In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender., Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.

Nutrition Facts : Calories 444 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 684mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 32g protein.

PORK AND BEEF BARBECUE

Pork and Beef Barbecue image

Make and share this Pork and Beef Barbecue recipe from Food.com.

Provided by sue in pa.

Categories Lunch/Snacks

Time 8h30m

Yield 14 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) can tomato paste
1/2 cup brown sugar
1/4 cup chili powder
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 1/2 lbs beef stew meat, cut into 3/4 inch cubes
1 1/2 lbs pork tenderloin, cut into 3/4 inch cubes
3 green peppers, chopped
2 large onions, chopped

Steps:

In a slow cooker, combine the frist 6 ingredients.
Stir in beef, pork, green peppers and onions.
Cover and cook for 6 to 8 hours or until tender.
Shred meat with two forks.

Nutrition Facts : Calories 182.2, Fat 4.3, SaturatedFat 1.6, Cholesterol 62.7, Sodium 376.9, Carbohydrate 14.6, Fiber 2.1, Sugar 10.9, Protein 21.9

More about "pork and beef barbecue food"

Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker. Cover and cook on Low heat setting 8 to 10 hours. Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks.
From bettycrocker.com

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This recipe for pulled pork and beef combines lean beef chuck with trimmed pork shoulder in a tasty homemade sauce. The wonderful tender and juicy pork and the flavorful beef go together surprisingly well. You can make the sauce with or without the liquid smoke and hot sauce, or you can skip the homemade sauce all-together and use about 2 cups of your favorite bottled barbecue …
From thespruceeats.com

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