BANANA OATMEAL BREAD
This is an old family recipe, and it is very moist!
Provided by Carolyn
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g
BANANA BREAD OATMEAL
Gluten-free, vegan banana bread oatmeal that's super simple to whip up and tastes like the real deal. Add some caramelized bananas and toasted walnuts on top for a gourmet breakfast!
Provided by Brittany Mullins
Categories Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- Add oats, cinnamon, vanilla, sea salt and half of the banana slices to a medium pot. Add water and stir to combine.
- Heat over medium-high heat for 8-10 minutes. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats and the oats don't stick to the pot. You'll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy.
- While oats are cooking, heat a skillet over medium and add coconut oil and maple syrup. Add remaining banana slices and walnuts to the skillet. Cook banana slices 2 minutes on each side or until they start to get a golden crust. Heat walnuts until just toasted. Remove from heat.
- Place cooked oats into a bowl and top with caramelized bananas and walnuts. For sweeter oats, drizzle with extra maple syrup.
Nutrition Facts : ServingSize 1, Calories 414 kcal, Sugar 24 g, Sodium 160 mg, Fat 16 g, SaturatedFat 8 g, Carbohydrate 66 g, Fiber 8 g, Protein 7 g, UnsaturatedFat 6 g
HEALTHY BANANA OATMEAL BREAD
This easy banana oat bread is just 4 ingredients and everything can be mixed in the blender! The bread comes out very moist with a slightly chewy texture from the oats.
Provided by Kirbie
Categories Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper.
- Add bananas, eggs, oats and baking soda into a blender (in that order). If using maple syrup, also add it in at this time. Blend on high speed until you have a smooth batter. It is okay if you can still see the oats, but they should be ground up enough to look like coarse flour. If adding mix-ins like chocolate chips or chopped nuts, stir them into the batter.
- Pour batter into prepared pan. Bake for about 35-45 minutes or until toothpick inserted comes out mostly clean and when you gently press on the surface of the bread, it bounces back. Let bread cool in pan before slicing. Bread can be eaten as is or toasted. Uneaten bread should be stored in an airtight container in the fridge or freezer.
Nutrition Facts : ServingSize 1 slice, Calories 89 kcal, Carbohydrate 16 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 118 mg, Fiber 2 g, Sugar 4 g
OATMEAL BANANA BREAD
Fluffy, moist Oatmeal Banana Bread made with healthy ingredients like oats, ripe bananas and maple syrup. Super easy and absolutely delicious!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 2h25m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking sheet. Place in the oven and toast for 8 to 10 minutes, until very light golden and fragrant, stirring once halfway through. Set aside to cool. Line a 9 x 5-inch loaf pan with parchment paper so that two sides overhang like handles. Lightly mist with nonstick spray.
- In a medium mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt. Stir in the toasted oats. Set aside.
- Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, melted butter, milk, and Greek yogurt. If the butter resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. One at a time, whisk in the eggs. Whisk in the vanilla extract.
- Add the dry ingredients to the banana-honey mixture. By hand with a rubber spatula, stir very slowly and gently, stopping as soon as the flour disappears. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the batter with remaining 1 tablespoon oats for decoration.
- Bake for 30 minutes, then loosely cover the pan with foil, making sure that the foil shields both ends of the pan (because the bread is sweetened with honey, it will caramelize and become dark at the corners). Continue baking for 35 to 45 additional minutes (65 to 75 minutes total) or until a small, thin knife inserted in the center of the loaf comes out without any wet batter clinging to it. Repeat the test once or twice. An even easier way to tell is to use an instant-read thermometer. When the bread reaches between 200 to 210 degrees F at the center, it's done.
- Place the pan on a wire rack, and let the bread cool in the pan for 1 hour. Using the parchment paper handles, lift the bread and set it out on the rack to finish cooling completely. Slice and enjoy!
Nutrition Facts : ServingSize 1 (of 10), Calories 245 kcal, Carbohydrate 44 g, Protein 5 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 45 mg, Fiber 4 g, Sugar 23 g
BANANA-OATMEAL BREAD
This nutritious bread is easy to mix up and will make the whole house smell wonderful.
Categories Breakfast,Dessert,Brunch,Appetizers,Snack
Time 1h
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
- In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
- Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.
- Serving size: 1 slice of banana-oatmeal bread
Nutrition Facts : Calories 111 kcal
RENEE PAJ
Easy Oatmeal Banana Bread is enhanced with the goodness of oats for a healthy banana bread (no butter) full of banana flavor and a great chewy texture! It just might become your new favorite healthy banana bread too!
Provided by Renee Paj
Categories Side Dish, bread
Time 1h
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray 9" nonstick loaf pan with cooking spray. Set aside.
- In a food processor or blender, add the 1 cup of old fashioned oats. Process until the oats are half their size or less. Add in brown sugar, flour, salt, baking soda, baking powder, and cinnamon. Pulse to combine. Dump dry mixture into a large bowl.
- In a food processor or blender, add the bananas. Process until smooth. Add eggs, vanilla, and oil. Pulse to combine. Pour the wet mixture into the dry mixture. Fold in until just combined. Fold in the walnuts, if using.
- Pour into prepared pan and bake for 45 - 50 minutes, or until a tester comes out clean. Cool in pan, on rack, for 10 minutes, then cool on rack. Wrap tightly with foil or plastic wrap and store in cool, dry place or in refrigerator. The flavor tends to get better the next day.
Nutrition Facts :
BANANA OATMEAL RECIPE
A healthy banana oatmeal recipe to make for a delicious and wholesome breakfast.
Provided by Chocolate Covered Katie
Categories Breakfast
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small pot. Bring to a boil over medium heat. Once boiling, stir only occasionally to prevent sticking or boiling over. It will eventually thicken. Sweeten as desired. Add your favorite toppings. I like peanut butter, mini chocolate chips, or the healthy nutella recipe linked earlier in this post. Serve hot, or refrigerate overnight and serve either hot or cold the next day.View Nutrition Facts
BANANA BREAD OATMEAL
Steps:
- Cook oats according to package instructions. Add in cinnamon.
- Top with sliced banana, chopped walnuts, a bit of nut milk to your liking and a drizzle of honey or maple syrup.
Nutrition Facts : Serving Size 1/2 cup cooked oatmeal Calories
HEALTHY BANANA OATMEAL WALNUT BREAD RECIPE (EGGLESS/ EGG FREE OPTION)
The Healthy Banana Oatmeal Walnut Bread is a quick re-invention of the traditional Banana bread. The bread more or less tastes like a cake and can be served in innumerable ways, either as a tea time snack, for breakfast or as a dessert topped with vanilla custard. The bread tastes so much like its traditional version that it is hard to tell the difference between the two. The oatmeal and walnuts make the bread wholesome and nutritious too. Here are more homemade bread recipes Cinnamon Sugar Focaccia Bread Recipe Fennel Pesto Pull-Apart Bread Recipe Whole Wheat Sunflower Seed Bread Recipe Herbed Lentil Loaf Recipe (From Horse Gram - Kollu)
Provided by Archana's Kitchen
Time 1h
Yield Makes: 6-8 Servings
Number Of Ingredients 10
Steps:
- To begin making the Oatmeal Banana Bread Recipe, preheat your oven to 180 C and grease your loaf pan with flour and butter. Keep aside.
- Next, In a large bowl or the bowl of a KitchenAid Stand Mixer combine all dry ingredients (whole wheat flour, oatmeal flour, dark brown sugar, baking powder, salt). Whisk them dry using the the spatula or the paddle attachment of the stand mixer.
- Next add in the remaining ingredients, like the mashed banana, vanilla extract, oil, eggs (flax-meal egg replacer) and walnuts
- Beat the mixture until all the ingredients are well combined. As soon as you notice that all the ingredients are well combined you can stop the beating process, as you don't want the air pockets to settle down soon after beating them.
- Spoon the bread mixture into the greased Loaf Pan and place it in the preheated oven.
- Bake for about 35 to 45 minutes, until when the tester is inserted into the center of the cake, comes out clean.
- Remove the Oatmeal Banana Bread from the oven and allow to rest before you can cut and serve.
OATMEAL CHOCOLATE CHIP BANANA BREAD
A gluten free banana bread made with oats and chocolate chips
Provided by Madeline
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F and line a loaf pan with parchment paper or grease with oil
- Mash ripe bananas in a large bowl with a potato mashed or the back of a fork
- Whisk in the eggs, oil, maple syrup and vanilla extract
- In a separate bowl combine oat flour, rolled oats, baking soda, baking powder, and salt
- Fold dry ingredients into wet ingredients
- Fold in chocolate chips
- Pour into the loaf pan and top with additional chocolate chips, oats, and a sprinkle of sugar to get a glistening top
- Place in the oven and bake for 45 minutes
- Allow the loaf to cool completely and then slice into slices and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 320 calories, Sugar 21.6 g, Sodium 176 mg, Fat 13.9 g, SaturatedFat 8.9 g, TransFat 0 g, Carbohydrate 44.8 g, Fiber 3.9 g, Protein 6.5 g, Cholesterol 46.5 mg
OATMEAL BANANA BREAD
-
Provided by William_Klein
Time 1h
Yield Serves 3
Number Of Ingredients 0
Steps:
- In a bowl, combine wet ingredients, eggs, honey, Greek yogurt, vanilla and melted butter.
- In a separate bowl, mash the bananas and incorporate into the egg mixture.
- In another bowl, combine together the dry ingredients, ground oats, old-fashioned oats, baking powder, baking soda and cinnamon. Pour dry ingredients into the wet ingredients, mixing together to combine. Do not over mix the batter.
- Pour into prepared baking dish, smooth the top and bake at 350F (180C) degrees for 50 minutes.
- Let it sit for 15 minutes, then remove from the baking pan and set aside to cool completely.
HEALTHY BANANA BREAD RECIPE
Easy and healthy banana bread recipe made using whole wheat flour, bananas, coconut oil, honey, and other pantry staple ingredient.
Provided by Rena
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F
- In a bowl, add all the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon. Mix and set aside
- Next, using a separate bowl, mix the mashed bananas, coconut oil, honey, vanilla, eggs, and milk.
- Pour the wet ingredients into the dry flour ingredient. Mix together until well combined.
- Using cooking spray, grease the bread pan, and pour the batter into the pan.
- Bake for 40-45 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 237 kcal, Carbohydrate 38 g, Protein 5 g, Fat 9 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 258 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
OATMEAL BANANA BREAD
There are more than eight million recipes for banana bread on the interwebs. Most are insipid and mushy. Thanks to toasted oats, this one is definitely not. And it's darned nutritious to boot. If you don't have ripe bananas, roast them skin on in a 300°F oven for 40 minutes until blackened and soft. As for the oats, don't even think about using the instant kind. Only old-fashioned rolled oats will do here. Both U.S. standard and metric measurements are listed, but for consistently delicious results, go metric. This recipe first appeared in EveryDayCook.
Provided by Level Agency
Categories Breads
Time 2h
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF. Coat a 9-by-5-inch loaf pan with nonstick spray and set aside.
- Spread oats into a thin layer on a half-sheet pan and bake until lightly toasted, about 15 minutes. Remove pan and cool oats 2 to 3 minutes.
- Grind oats in a food processor until the consistency of whole wheat flour, about 3 minutes. Then pulse in the flour, baking soda, baking powder, and salt.
- Cream the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until pale and fluffy, about 3 minutes.
- Drop speed to low and add eggsAdd those eggs slowly so that the water and fat phases have time to come together., one at a time, incorporating each fully before adding the next. Stop to scrape down the sides of the bowl, if necessary.
- Follow with the vanilla and banana, and beat on medium-low speed until incorporated. The batter will look kind of curdled, but that'sOK.
- Add the flour mixture and beat on low speed until just combined.
- With the mixer on the lowest speed, slowly add the flour mixture until just combined. Scrape down the sides of the bowl as needed.
- Transfer the batter to the prepared pan and bake until the internal temperature reaches 200 to 210ºF, 50 to 55 minutes.
- Cool pan on a wire rack for 15 minutes before turning the loaf out and cooling completely.
BANANA BREAD OATMEAL
Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
- Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
- Remove oatmeal from heat. Stir in mashed bananas and pecans.
- Spoon oatmeal into six cereal bowls.
- Top with yogurt, sliced bananas and pecan halves, if desired.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 44.2 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 4.4 g, Protein 8.8 g, SaturatedFat 0.7 g, Sodium 152.3 mg, Sugar 19.9 g
BANANA OATMEAL BREAD RECIPE
Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas.
Provided by Anna Markow
Categories Breakfast Brunch Snack Banana Bread Breakfast and Brunch Breakfast Sweets
Time 1h30m
Number Of Ingredients 12
Steps:
- Set a rack in the middle of the oven and preheat to 350°F. Grease and flour a loaf pan; set aside. Place flour, sugar, oats, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl and stir to thoroughly combine. Set aside.
- Place bananas, eggs, buttermilk, oil and vanilla in a blender and blend on medium speed for 15-10 seconds, until bananas are completely pureed. Don't blend too high, you don't want to incorporate a lot of air. Pour wet mixture into dry and fold just to incorporate. Scrape batter into prepared pan and bake for 30 minutes, then turn the pan and bake for another 25-30 minutes, until a skewer or paring knife inserted in the middle comes out clean. Remove from oven and immediately run a paring knife around the edges of the loaf, then turn out onto a cooling rack and allow to cool for at least 10 minutes before slicing. Once cooled, loaf can be wrapped and stored in refrigerator for 3-5 days or frozen for up to a month.
Nutrition Facts : Calories 224 kcal, Carbohydrate 37 g, Cholesterol 38 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, Sodium 188 mg, Sugar 17 g, Fat 7 g, ServingSize makes 1 loaf (8-10 slices), UnsaturatedFat 0 g
BANANA BREAD BAKED OATMEAL
This Banana Bread Baked Oatmeal is healthy and hearty. This make-ahead breakfast recipe is perfectly served with maple syrup and fresh fruit!
Provided by Katelyn Theofanis
Categories Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375° F. Grease an 8X8-inch baking dish, set aside.
- In a small bowl, toss together the oats, chopped pecans, ground cinnamon, salt, and baking powder.
- In a stand mixer with the paddle attachment, mash the bananas on medium speed. Add the avocado oil, eggs, milk, vanilla extract, and maple syrup. Mix until smooth and well incorporated. Add the oat mixture and mix until everything is combined.
- Pour into the prepared dish and bake for 35-40 minutes, or until set and golden brown. If you like your baked oatmeal a little more on the firm side, like me (and as pictured), bake for a little longer.
- Allow the baked oatmeal to cool before slicing into 6 squares. Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
Nutrition Facts : Calories 364 kcal, Carbohydrate 42 g, Protein 7 g, Fat 19 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 62 mg, Sodium 311 mg, Fiber 5 g, Sugar 18 g, ServingSize 1 serving
More about "healthy banana oatmeal bread food"
HEALTHY OATMEAL BANANA BREAD - THE BIG MAN'S WORLD
From thebigmansworld.com
5/5 (347)Total Time 40 minsCategory BreakfastCalories 130 per serving
- In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains. Fold through the chocolate chips, if using them.
- Pour the batter into the greased loaf pan. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean.
OATMEAL BANANA BREAD RECIPE | QUAKER OATS
From quakeroats.com
10 BEST HEALTHY BANANA OATMEAL BREAD RECIPES - YUMMLY
From yummly.com
BANANA-OATMEAL BREAD RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (32)Calories 185 per servingServings 18
- Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
BANANA APPLESAUCE OATMEAL BREAD - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
4.4/5 (65)Total Time 2 hrsCategory BreadCalories 1975 per serving
- Mash the bananas in a medium bowl, then stir in milk, applesauce, egg, honey, brown sugar and vanilla until combined.
- In a large bowl, combine flour, 1 cup oats, baking powder, cinnamon, baking soda and salt. Pour the wet ingredients into the dry and stir together until no lumps remain.
- Pour into the prepared pan, sprinkle with the remaining tablespoon of rolled oats and bake for 65-70 minutes or until golden and a toothpick inserted in the center comes out clean.
BANANA-OATMEAL BREAD RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Total Time 1 hr 20 minsServings 12Calories 318 per serving
- Preheat oven to 350°F. Grease and flour a 9-by-5-inch loaf pan. Whisk flour, baking soda, baking powder and salt in a medium bowl.
- In a large bowl, using an electric mixer on medium speed, beat together bananas, sugar, egg, oil, orange zest and 1/2 cup water until thoroughly combined, about 3 minutes. Reduce mixer speed to low and add flour mixture in 2 batches, beating after each addition until just combined. Scrape down sides of bowl.
- Stir in walnuts, chocolate chips and oats. Pour batter into loaf pan and bake until bread is golden brown and a skewer inserted into center comes out clean, about 1 hour. Cool loaf in pan on a wire rack for 10 minutes, then remove from pan and let cool completely.
HEALTHY HONEY OATMEAL BANANA BREAD - SIMPLY QUINOA
From simplyquinoa.com
5/5 (1)Total Time 45 minsCategory BreadCalories 160 per serving
- In a separate bowl, beat together the wet ingredients. Add the wet ingredients into the dry and stir together until the batter comes together. Fold in the oats.
- Pour the batter into the loaf pan and bake for 35 - 40 minutes until a toothpick inserted into the center comes out clean.
BANANA BREAD OATMEAL RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
Reviews 48Category BreakfastCuisine AmericanTotal Time 25 mins
- Begin cooking oats to package directions using milk instead of water. (Use the same amount of milk that the package calls for in water)
HEALTHY BANANA OATMEAL BREAD (NO FLOUR, NO SUGAR) - LIVING ...
From livingsweetmoments.com
3.9/5 (31)Total Time 1 hr 2 minsCategory BreakfastCalories 106 per serving
- Place ALL ingredients (minus walnuts) in a blender or in a food processor until it creates a batter. Add the walnuts
BANANA BAKED OATMEAL RECIPE (EASY MEAL PREP) - COOKING ...
From cookingmadehealthy.com
Cuisine AmericanTotal Time 45 minsCategory BreakfastCalories 107 per serving
- In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined.
GREEK YOGURT BANANA OAT BREAD - . RUNNING WITH SPOONS
From runningwithspoons.com
4.7/5 (36)Total Time 50 minsEstimated Reading Time 4 mins
- In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the yogurt, bananas, maple syrup, sugar (if using), and vanilla, mixing until smooth.
- Stir in the oats, baking soda, and cinnamon. Finally, spoon in the flour and gently stir it in until just combined. If you’re adding any mix-ins, fold them in now.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
HEALTHY BANANA OATMEAL BREAD RECIPE - FOOD.COM
From food.com
3/5 (2)Total Time 1 hr 10 minsCategory Quick BreadsCalories 167 per serving
BANANA-OATMEAL BREAD | FOOD.COM
From food.com
5/5 (114)Total Time 1 hr 5 minsCategory Quick BreadsCalories 211 per serving
EASY OATMEAL BANANA BREAD RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 1 hrServings 10Calories 261 per serving
HEALTHY OATMEAL BANANA BREAD | GIMME DELICIOUS
From gimmedelicious.com
4.7/5 (3)Category BreakfastCuisine AmericanCalories 228 per serving
OATMEAL BANANA BREAD (MADE WITH GREEK YOGURT) - FEELGOODFOODIE
From feelgoodfoodie.net
5/5 (30)Servings 12Cuisine AmerianCategory Breakfast
BANANA BREAD BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
4.7/5 (6)Total Time 55 minsCategory BreakastCalories 330 per serving
OATMEAL BANANA BREAD [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Servings 12
MOIST BANANA OATMEAL BREAD RECIPE
From mashed.com
5/5 (41)Category Dessert, Breakfast, SnackAuthor Miriam HahnCalories 297 per serving
OATMEAL BANANA QUICK BREAD - CANADIAN LIVING
From canadianliving.com
BANANA BREAD PROTEIN BALLS - THE COOKIE ROOKIE®
From thecookierookie.com
ONE BOWL BAKED BANANA BREAD/OATMEAL {GLUTEN-FREE, DAIRY ...
From pinterest.ca
BANANA OATMEAL BREAD | UNL FOOD
From food.unl.edu
HEALTHY BREAKFAST OATMEAL BANANA BREAD RECIPE - FOODNETIZENS
From foodnetizens.com
OATMEAL BANANA BREAD RECIPE - BREAD DAD
From breaddad.com
10 BEST HEALTHY OATMEAL BREAKFAST BREAD RECIPES - YUMMLY
From yummly.com
OATMEAL BANANA BREAD RECIPE: THIS HEART-HEALTHIER BANANA ...
From 30seconds.com
EASIEST CHOCOLATE CHIP BANANA BREAD RECIPE: THIS QUICK ...
From 30seconds.com
BANANA OATMEAL BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HEALTHY BANANA BREAD RECIPES - EATINGWELL
From eatingwell.com
BANANA FRUIT 'N NUT WHOLE GRAIN BARS RECIPE - FOOD NEWS
From foodnewsnews.com
FIND A RECIPE FOR VEGAN PEANUT BUTTER BANANA BREAD ON ...
From trivet.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love