Porcupine Meatloaf Crock Pot Food

SLOW COOKER PORCUPINE MEAT LOAF

Steps:

• In small bowl, combine tomato soup, salsa and water; mix well. In large bowl, combine ground beef, rice, onion, worcestershire sauce, slat, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf. Carefully place meat loaf into bottom of 3 1/2 to 4 quart slow cooker. Pour remaining tomato soup mixture over meat loaf. Cover; cook on low setting for 7 to 9 hours. To serve, cut meat loaf into 6 slices. Spoon sauce from slow cooker over meat loaf.

CROCK POT PORCUPINE MEATBALLS

Steps:

• Mix ground beef, rice, onions, egg and seasonings. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape.
• Add to crock pot with tomato soup.
• Cook on low for 5-7 hours (as slow cookers vary).
• As an extra sometimes I put two handfuls of rice into the soup.
• This can also be cooked on the stove top but add 2 tins of water and cook covered for 1 hour).

CLASSIC SLOW-COOKER MEATLOAF

Steps:

• Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
• In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
• Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

SLOW-COOKED PORCUPINE MEATLOAF

Steps:

• In small bowl, mix soup, salsa and water.
• In large bowl, mix ground beef and all remaining ingredients plus 1/2 cup of the tomato soup mixture. Shape mixture into oblong loaf no longer than diameter of slow cooker. Carefully place meatloaf in bottom of 3 1/2- to 4-quart slow cooker. Pour remaining tomato soup mixture over meatloaf.
• Cover; cook on Low setting 7 to 9 hours.
• To serve, carefully remove meatloaf from slow cooker; let stand 5 minutes. Cut into 6 slices; place on serving platter. Spoon sauce from slow cooker over meatloaf.

SLOW-COOKER MEATLOAF

Steps:

• Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Form into a 5-by-9-inch loaf.
• Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and cook 8 hours on low or 4 hours on high.
• When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. Combine the remaining 1/2 cup ketchup, 1 tablespoon Worcestershire sauce and the brown sugar in a small bowl, then whisk in 1/4 cup juices from the slow cooker. Brush the top of the meatloaf with the ketchup mixture. Cover the slow cooker and let the meatloaf rest, 10 minutes.
• Remove the meatloaf from the slow cooker and slice in half. Serve half with the vegetables; top with more parsley. Reserve the remaining half for Meatloaf Quesadillas.

PORCUPINE MEATLOAF CROCK POT

Steps:

• In small bowl, combine tomato soup, salsa and water; mix well.
• In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
• Shape into loaf.
• Carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
• Pour remaining tomato soup mixture over meat loaf.
• Cover; cook on LOW for 7 to 9 hours.
• To serve, cut meat loaf into 6 slices.
• Spoon sauce from crock pot over meat loaf.

MEATLOAF - CROCK-POT

Steps:

• Spray crockpot with non-stick cooking spray to help make clean up easier. Layer sliced potatoes and onions on bottom.
• Mix all the meatloaf ingredients together really well. I use an electric mixer to make sure everything is evenly mixed.
• Shape into an oval loaf and lay on top of the potatoes and onions - try to not let it touch the sides of the crock to prevent the heat of the crock from overcooking the meatloaf.
• Mix all the topping ingredients together and spoon on top of the meatoaf. Cook on high for an hour, then turn the crockpot down to low and cook an additional 4-5 hours or till its done all the way through.
• Add a salad and dinner is complete! Enjoy.

SOUTHERN CROCK POT MEATLOAF

Steps:

• Sliced the potatoes about 1/4 inch thick. Diced the onion and finely dice the green pepper salt and pepper to taste.
• Mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. Squish real well form into a loaf.
• spray the bottom of the crock pot with non-stick spray.
• place sliced potatoes on the bottom of the crock pot. This will help stop the sticking of the loaf and keep it from swimming in all the juices.
• Place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
• mix the ketchup, brown sugar and yellow mustard in a small bowl. This is the topping.
• pour over the entire loaf.
• turn crock pot on low for 7-9 hours.

PORCUPINE MEATBALLS IN CROCK POT!

Steps:

• Combine first 7 ingredients, mixing well to combine.
• Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
• Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
• Cover and cook on low for 7-8 hours or high for 4.
• I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
• Makes for a real quick preparation time.
• ENJOY!

WEIGHT WATCHERS SOUTHWESTERN MEATLOAF CROCK POT

Steps:

• Coat 3 1/2-quart slow cooker with cooking spray. Tear off two lengths of aluminum foil long enough to fit in bottom of cooker and extend 3 inches over each side of cooker. Fold each foil strip lengthwise to form 2-inch-wide strips. Arrange foil strips in a cross fashion in cooker, pressing strip in bottom of cooker and extending ends over sides of cooker.
• Combine beef and next 5 ingredients; shape mixture into a loaf the shape of the slow cooker container. Place loaf in slow cooker over foil strips. (Foil strips become "handles" to remove meat loaf from slow cooker.)Make a shallow indention on top of meat loaf. Combine ketchup and salsa (chili sauce); pour over meat loaf.
• Cover and cook on low heat 8 hours or on high heat 3 1/2 to 4 hours. Use foil strips to lift meat loaf from cooker. Let meat loaf stand 10 minutes before serving.Yield: 8 servings/4 points.

DARRELL'S CROCK POT MEATLOAF

Steps:

• In a bowl, beat egg and milk.
• Stir in bread cubes, onion, green pepper, salt and pepper.
• Add beef and mix well.
• Shape into a round loaf.
• Place in a 5 qt Crock Pot.
• Spread ketchup on top of loaf.
• Arrange carrots around loaf.
• Peel a strip around each potato and place potatoes over carrots.
• Cover and cook on high for one hour. Reduce to LOW. Cover and cook for 7-8 hours or until meat is no longer pink, and vegetables are tender.