Porcini Filled Panzerotti In Porcini Cream Sauce Food

PASTA WITH PORCINI MUSHROOMS AND CREAM SAUCE

Pasta with Porcini Mushrooms and Cream Sauce image

The Pasta with Porcini Mushrooms and Cream Sauce recipe out of our category Cream Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

400 grams Tagliatelle
salt
500 grams Porcini mushroom
1 shallot
2 garlic cloves
2 Tbsps olive oil
100 milliliters white wine
200 milliliters Whipped cream
2 Tbsps Crème fraiche
4 Tbsps freshly grated Parmesan
white peppers
thyme (for garnish)

Steps:

Cook tagliatelle in salted boiling water until al dente. Wipe mushrooms clean with paper towels and cut into slices. Peel and finely chop shallot and garlic. In a pan, sauté mushrooms briefly in hot oil over high heat. Remove from pan. Add shallot and garlic and sauté briefly. Deglaze with wine. Bring mixture to a simmer, then stir in cream and creme fraiche. Return mushrooms to pan and let stand, 1-2 minutes. Season with salt and pepper.
Divide drained tagliatelle among plates and top with mushroom sauce. Garnish with thyme and serve sprinkled with Parmesan.

CREAMY ITALIAN PORCINI MUSHROOM SAUCE

Creamy Italian Porcini Mushroom Sauce image

Make and share this Creamy Italian Porcini Mushroom Sauce recipe from Food.com.

Provided by English_Rose

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce butter
1 tablespoon corn oil
1/2 ounce dried porcini mushrooms, soaked then drained
1 ounce shallot, peeled and finely chopped
1 beef stock cube, crumbled
6 tablespoons cream
2 tablespoons brandy (according to taste)

Steps:

In a saucepan heat the butter and oil then sweat the mushrooms and shallots.
Add the stock cube and 1 cup water. Bring to the boil and simmer for 5 minutes.
Reduce the heat and add the cream and brandy and heat for 2-3 minutes.

Nutrition Facts : Calories 142.9, Fat 11.3, SaturatedFat 6.5, Cholesterol 30.2, Sodium 204.1, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 1.3

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