Poppy Seed Poultry Casserole Food

POPPY SEED CHICKEN CASSEROLE

Steps:

• Crush the 2 sleeves of Ritz crackers (about 2 ½ cups).
• Stir melted butter, 1 ½ cups crushed Ritz crackers and poppy seeds together in a bowl.
• Fold in chicken, cream of chicken soup, and sour cream until well blended.
• Pour mixture into a 9x13 inch pan.
• In a separate bowl, mix remaining 1 cup of Ritz crackers and Parmesan cheese.
• Spread Ritz cracker topping evenly over casserole.
• Bake for 40 minutes at 350 degrees.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Boil chicken or cook in microwave until juices run clear.
• Prepare rice according to package directions but add bouillon to water.
• Place rice in bottom of 9 x 13 inch baking dish.
• Arrange chicken pieces over rice.
• Blend soups, milk, sour cream and pepper in medium bowl.
• Sprinkle chicken with pouiltry seasoning and pour soup mixture over chicken and rice.
• Melt butter, add bread crumbs and poppy seeds.
• Sprinkle over all.
• Bake at 375 degrees for 40 minutes.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
• Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
• Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
• Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix together soup and sour cream.
• Add chicken to soup mixture and mix thoroughly.
• Pour into 1 1/2 to 2 quart baking dish.
• Mix crushed Ritz crakers with the melted butter and poppyseeds and spread over the top of casserole.
• Bake for 20 - 30 minutes or until bubbly.

CREAMY POPPY SEED CHICKEN CASSEROLE

Steps:

• Combine the first 4 ingredients and spoon into a lightly greased baking dish.
• Combine crushed crackers and butter.
• Sprinkle over chicken mixture.
• Bake, uncovered, at 350 for 30 minutes.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Boil Chicken breasts and shred.
• Mix chicken together with Cream of chicken, cream of mushroom, and sour cream.
• Spread mixture Ritz crackers and sprinkle evenly ontop of chicken mixture.
• Pour melted butter ontop of Ritz crackers topping.
• Sprinkle poppy seeds ontop of casserole.
• Put in the oven at 350F and cook until the ritz topping is brown and crispy.

CHEESY POPPY SEED CHICKEN CASSEROLE

Steps:

• Prehead oven to 350°F.
• Cut baked chicken breast into pieces.
• Mix chicken in bowl with cheddar cheese, sour cream, and cream of celery.
• Crush the ritz crackers in a seperate bowl which should total 50 crackers or a 1 1/2 sleeves.
• Leave enough aside to sprinkle on top of the casserole.
• Melt the butter.
• Now mix the crushed crackers with the chicken mix and add the melted butter and poppyseeds.
• Spread into cassarole dish.
• Sprinkle remaining crackers atop the chicken mixture.
• Bake at 350F for 35 to 45 minutes or until bubbly.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Boil chicken til done (or use leftover chix);then cut up in cubes.
• In large bowl, mix together soup& sour cream; add chicken and mix well.
• Spread in rectangle baking dish.
• Crush up crackers in sleeve and toss well with melted butter; sprinkle evenly over casserole.
• Shake desired amount of poppyseeds over casserole.
• Bake@ 350*degrees till golden brown& bubbly.