Poppy Seed Chicken Mushroom Casserole Food
POPPY SEED CHICKEN & MUSHROOM CASSEROLE
This is from my mom. It's a super easy, quick and yummy chicken dish. Can be served alone with a salad, or with rice or pasta. Dont skimp on the poppyseeds, it really makes the dish.
Provided by Megans Mommy
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the chicken together with the cream soup and sour cream.
- Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
- Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
- Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
- Bake at 375 for 30 minutes uncovered.
Nutrition Facts : Calories 308.1, Fat 30.5, SaturatedFat 17.1, Cholesterol 67.3, Sodium 470.2, Carbohydrate 6.7, Fiber 0.6, Sugar 1.1, Protein 3.8
POPPY SEED CHICKEN CASSEROLE
Wonderful chicken dish. Very easy to make.
Provided by Callie Wilson Wolfe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
- Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
- Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
- Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g
POPPY SEED CHICKEN
This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. -Janet Zoss, Jackson, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.
Nutrition Facts : Calories 668 calories, Fat 40g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 771mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
POPPY SEED CHICKEN CASSEROLE
I like this recipe because it is easy to fix. It is one of family favorites and a recipe that I love to share with friends. The poppy seeds seem to give this chicken dish a special look, as well as a distinctive flavor.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter. Saute mushrooms until tender. Stir in the chicken, soup, sour cream and pimientos. , Spoon mixture into a greased 2-qt. baking dish. In a small bowl, combine the topping ingredients. Sprinkle over the chicken. Bake at 350° for 20-25 minutes or until heated through and topping is browned.
Nutrition Facts : Calories 619 calories, Fat 41g fat (19g saturated fat), Cholesterol 181mg cholesterol, Sodium 848mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 39g protein.
POPPY SEED CHICKEN CASSEROLE
I like it because its very easy, tasty, and delicious. My family and friends love it! Got it from a cookbook.
Provided by iNEEDaCOFFEEbreak
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken til done (or use leftover chix);then cut up in cubes.
- In large bowl, mix together soup& sour cream; add chicken and mix well.
- Spread in rectangle baking dish.
- Crush up crackers in sleeve and toss well with melted butter; sprinkle evenly over casserole.
- Shake desired amount of poppyseeds over casserole.
- Bake@ 350*degrees till golden brown& bubbly.
Nutrition Facts : Calories 425.7, Fat 29.8, SaturatedFat 16.7, Cholesterol 131.2, Sodium 677.6, Carbohydrate 7.9, Sugar 0.5, Protein 31
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