Poppy Seed Casserole Food

POPPY SEED CHICKEN CASSEROLE

Steps:

• Crush the 2 sleeves of Ritz crackers (about 2 ½ cups).
• Stir melted butter, 1 ½ cups crushed Ritz crackers and poppy seeds together in a bowl.
• Fold in chicken, cream of chicken soup, and sour cream until well blended.
• Pour mixture into a 9x13 inch pan.
• In a separate bowl, mix remaining 1 cup of Ritz crackers and Parmesan cheese.
• Spread Ritz cracker topping evenly over casserole.
• Bake for 40 minutes at 350 degrees.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
• Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
• Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
• Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

POPPY SEED CHICKEN

Steps:

• Mix together cooked chicken, cream of chicken soup, poppy seeds, and sour cream. Lightly grease 11x7-inch baking dish. Spoon mixture into dish.
• Pour melted butter over cracker crumbs and stir together. Sprinkle over casserole.
• Bake at 350°F for 35 minutes or until hot and bubbly.

POPPY SEED CHICKEN & MUSHROOM CASSEROLE

Steps:

• Mix the chicken together with the cream soup and sour cream.
• Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
• Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
• Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
• Bake at 375 for 30 minutes uncovered.

CREAMY POPPY SEED CHICKEN CASSEROLE

Steps:

• Combine the first 4 ingredients and spoon into a lightly greased baking dish.
• Combine crushed crackers and butter.
• Sprinkle over chicken mixture.
• Bake, uncovered, at 350 for 30 minutes.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Boil chicken or cook in microwave until juices run clear.
• Prepare rice according to package directions but add bouillon to water.
• Place rice in bottom of 9 x 13 inch baking dish.
• Arrange chicken pieces over rice.
• Blend soups, milk, sour cream and pepper in medium bowl.
• Sprinkle chicken with pouiltry seasoning and pour soup mixture over chicken and rice.
• Melt butter, add bread crumbs and poppy seeds.
• Sprinkle over all.
• Bake at 375 degrees for 40 minutes.

POPPY SEED CHICKEN & NOODLE CASSEROLE

Steps:

• Cook a little over half the bag of egg noodles until done.
• In a bowl,combine the chicken, cream of chicken soup, and sour cream. Mix well.
• In a 9x13 take a small chunk of cold butter and rub the bottom of the pan. This insures that the noodles will not stick or become crispy. (I find that this is the only way that works for me. Using spray Pam has always made my noodles on the side crispy.)
• Spread noodles over greased pan.
• Spread the chicken mixture on top making sure to cover all the noodles well.
• Melt the stick of butter and crumble the whole package of Ritz crackers in it and mix until crackers are saturated. Spread on top of chicken mixture.
• Sprinkle Poppy Seeds on top.
• Cook uncovered at 350 for 30 minute or until hot.

CHEESY POPPY SEED CHICKEN CASSEROLE

Steps:

• Prehead oven to 350°F.
• Cut baked chicken breast into pieces.
• Mix chicken in bowl with cheddar cheese, sour cream, and cream of celery.
• Crush the ritz crackers in a seperate bowl which should total 50 crackers or a 1 1/2 sleeves.
• Leave enough aside to sprinkle on top of the casserole.
• Melt the butter.
• Now mix the crushed crackers with the chicken mix and add the melted butter and poppyseeds.
• Spread into cassarole dish.
• Sprinkle remaining crackers atop the chicken mixture.
• Bake at 350F for 35 to 45 minutes or until bubbly.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Boil chicken til done (or use leftover chix);then cut up in cubes.
• In large bowl, mix together soup& sour cream; add chicken and mix well.
• Spread in rectangle baking dish.
• Crush up crackers in sleeve and toss well with melted butter; sprinkle evenly over casserole.
• Shake desired amount of poppyseeds over casserole.
• Bake@ 350*degrees till golden brown& bubbly.