Popeye Pancakes Recipe 45 Food

POPEYE PANCAKES RECIPE - (4/5)

Steps:

• Preheat oven to 425. In a blender, blend eggs&milk until fluffy. Add salt&flour slowly until well blended. Melt butter in a 9×13 pan&remove from oven. Pour batter over butter and return to oven. BAKEat 425 for 25 minutes. Cut&enjoy w/ syrup.

POPEYE PANCAKES

Steps:

• To make the pancakes, mix together the eggs, milk, flour, baking powder and salt and beat well.
• Let the batter stand while you make the filling
• Trim, wash and shred the spinach and leave to stand.
• gently fry the onion in the butter until soft. Add the spinach and cook gently for about 10 minutes.
• Heat a small amount of oil in a frying pan.
• Add the batter, a spoonful at a time and cook on both sides until golden.
• Add the sesame seeds to the spinach mix and season to taste.
• Heap the cottage cheese on to the hot pancakes, divide the spinach mixture between them, roll them up and they're ready to eat.

POPEYE EGG

Steps:

• Butter both sides of bread with 1 tsp each.
• Take a small class cup and cut a circle in bread.
• On medium heat place bread and bread circle in skillet.
• put 1/2 tsp of butter in each circle of bread.
• Put egg in hole and fry.
• Flip once to grill both sides.