Poormans Pecan Pie Food

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POOR MAN'S PECAN PIE



Poor Man's Pecan Pie image

THIS IS a recipe my mother-in-law shared with me several years ago. It's easy to make, and most of the ingredients are in everybody's cupboard. And it does really taste like pecan pie. We have it quite often, but it's tradition to have this pie on the menu during the holidays. -Fay Harrington, Seneca, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8-10 servings.

Number Of Ingredients 9

3 eggs
1 cup sugar
1 cup old-fashioned oats
3/4 cup dark corn syrup
1/2 cup sweetened shredded coconut
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
Whipped topping and toasted sweetened shredded coconut, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Pour into pastry shell. , Bake at 375° for 15 minutes; reduce heat to 350°. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Garnish with whipped topping and toasted coconut if desired.

Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 173mg sodium, Carbohydrate 57g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S POOR MAN'S PIE



Grandma's Poor Man's Pie image

This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.

Provided by ganymede

Categories     Pie

Time 35m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 5

2 cups heavy cream (Whipping Cream)
2/3 cup sugar (you can use white or brown, but Grandma always used white.)
3 tablespoons flour
butter, pats
nutmeg

Steps:

  • Pre-heat oven to 350º.
  • Mix the cream, sugar, and flour.
  • Pour into an unbaked 8" pie shell.
  • Float several thin pats of butter on top.
  • Sprinkle with ground nutmeg.
  • Bake at 350º for 30-45 minutes or until top is a nice golden brown.
  • Chill, then refrigerate until ready to serve.

POOR MAN'S PIE



Poor Man's Pie image

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  • Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

POORMAN'S PECAN PIE



Poorman's Pecan Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 7

1 cups sugar
1 cups margarine
1 cups dark corn syrup
1 cups oats
3 units eggs
1 teaspoons vanilla
1 units pie shell

Steps:

  • Mix sugar, margarine & syrup in pan & heat until dissolved. Add rest of ingredients & mix well.
  • Pour into unbaked pie shell.
  • Bake in 350 degrees F oven for 1 hour or until set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POOR MAN'S PECAN PIE



Poor Man's Pecan Pie image

Make and share this Poor Man's Pecan Pie recipe from Food.com.

Provided by mydesigirl

Categories     Pie

Time 55m

Yield 8 slices

Number Of Ingredients 9

3/4 cup brown sugar
3/4 cup white syrup
1/4 cup shortening, melted
2 eggs
1 teaspoon vanilla
3/4 cup rolled oats (either quick cooking or regular,uncooked)
1/3 cup coconut (optional)
Cool Whip (optional)
1 pie crust (unbaked)

Steps:

  • Beat eggs until foamy.
  • Gradually add sugar.
  • Stir in remaining ingredients except Cool Whip or pie shell.
  • Place mixture into unbaked pie shell.
  • Bake 45 minutes at 350 degrees or until center is firm.
  • Top with Cool Whip after pie is cooled,if desired.

Nutrition Facts : Calories 290.9, Fat 13.3, SaturatedFat 3.7, Cholesterol 52.9, Sodium 133.6, Carbohydrate 40.3, Fiber 0.9, Sugar 23.3, Protein 3.5

POOR MAN'S PECAN PIE



Poor Man's Pecan Pie image

Sweet, "nutty" flavor at only pennies a slice.

Provided by Glenda

Categories     Pecan Pie

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch single crust pie
4 eggs
½ cup butter, melted
1 cup dark corn syrup
1 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
1 cup rolled oats

Steps:

  • Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 505.2 calories, Carbohydrate 74.2 g, Cholesterol 123.5 mg, Fat 22.1 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 10 g, Sodium 297.8 mg, Sugar 36.3 g

POOR MAN'S PIE



Poor man's Pie image

I searched this out originally for a friend who wanted to recreate a pie from her childhood. Now I'm posting it for a request on the boards. I haven't made it, so let me know what you think about it.

Provided by Mysterygirl

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 9 inch pie shell
1 cup brown sugar or 1 cup white sugar, but brown tastes better
1/3 cup flour
1/4 teaspoon salt
1 1/2 cups light cream
3 tablespoons butter, softened

Steps:

  • Preheat oven to 400°F.
  • Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
  • Remove from oven and reduce heat to 350°F.
  • In a small bowl, combine sugar, flour and salt.
  • Mix well and spread evenly over the bottom of the crust.
  • Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
  • In bits, dab butter over the cream.
  • Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
  • The filling will seem liquid but will become firmer as it cools.

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