Poormans Candy Food

POORMAN'S TOFFEE

Steps:

• Cover a cookie sheet with aluminum foil, then line with crackers.
• Preheat oven to 350* F.
• In a sauce pan, melt butter and brown sugar over medium heat until it reaches hard ball texture - 250*F on a candy thermomator OR if you don't have one when a small amount is dripped into chilled water a ball is formed that is rigid but still pliable.
• Pour the mixture over crackers and put in the oven until bubblely (about 5 minutes).
• Take out and sprinkle chocolate chips over crackers and candy then return to oven until the chocolate chips melt a little (2 - 5 min).
• Remove from oven again and spread chocolate evenly around, sprinkle with walnuts if you wish.
• Chill in the refrigerator for 1 1/2 to 2 hours then peel off foil and break or cut into pieces.

POOR MAN'S PAYDAY CANDY MIX

Steps:

• Combine ingredients well & enjoy!

POOR MAN'S PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
• Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
• Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

POORMAN'S CANDY

Steps:

• mix first 3 ingredients and boil for 3 minutes. add last 2 ingredients and stir well. Drop by spoonfuls onto wax paper to set >

POOR MAN'S TOFFEE

Steps:

• Line cookie sheet with crackers.
• Cook butter and brown sugar to boiling, then cook for 2 minutes. Pour over crackers.
• Bake in oven for 5 min at 350°F. Pour chocolate chips over. Let melt and spread out. Chill and serve.