Poor Mans Roast Food

POOR MAN'S DINNER

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

POOR MAN'S T-BONE STEAK

Steps:

• Pierce the roast with a fork on both sides.
• Mix all marinade ingredients together. Pour over the chuck roast in a marinade pan or zip-lock bag.
• Refrigerate overnight or up to two days, turning several times.
• Grill it as you would steak. Let rest a few minutes, slice and serve.

POOR MAN'S FEAST

Steps:

• Prepare the vegetables: Dice the onion. Peel the potatoes and dice into cubes no larger than 1/2 inch.
• Heat the oil in a 12" non-stick skillet over medium heat.
• Add the potatoes and cook for 5 minutes, stirring once.
• Add the onion and cook for another 5 minutes, stirring occasionally.
• Add the sliced wieners and cook for another 5 minutes, stirring occasionally.
• Add the tomato sauce, salt, and sugar and stir. Let simmer gently, stirring occasionally, for another 10 minutes or so, until the potatoes are cooked through (the amount of time will depend on how finely you diced them, and how soft you want the potatoes).