Poor Mans Raisin Cake Food
POOR MANS CAKE III
This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
Provided by Jill D
Categories Desserts Cakes Fruitcake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
- In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
- In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
- Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g
POOR MAN'S PURIM CAKE
Make and share this Poor Man's Purim Cake recipe from Food.com.
Provided by KmartKlutz
Categories European
Time 40m
Yield 1 Purim Cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the sugar and the butter together in a food processor with the steel blade and process until creamed.
- Add the eggs and the milk, pulsing after each addition. Then add the flour, baking powder, and the lemon rind, pulsing until a smooth mass is formed.
- Place the dough in a greased and floured 9- by 9-inch square baking pan. Pat down and bake in a preheated 350°F oven for 30 minutes. When cool enough to handle, turn out on a rack.
- Sprinkle with confectioners' sugar, slice, and serve.
Nutrition Facts : Calories 404.8, Fat 8.6, SaturatedFat 4.8, Cholesterol 72.4, Sodium 79.5, Carbohydrate 74.9, Fiber 1.3, Sugar 37.7, Protein 7.5
POOR MAN'S CAKE
Make and share this Poor Man's Cake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil together all ingredients.
- Add water just enough water to cover raisins.
- Boil until raisins are tender.
- Cool.
- Add 1 t baking soda and enough Unbleached flour to make a stiff batter.
- Pour batter into 9-inch round cake pan.
- Bake in moderate oven until cake springs back when touched lightly (about 1 hour at 350 degrees F).
- Serve warm or cold with cream, custard sauce or powdered sugar frosting.
- Walnuts may be added to batter just before baking.
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