Ponzu Sesame Cabbage Slaw Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SESAME CABBAGE SLAW



Sesame Cabbage Slaw image

I often increase the portions of this recipe to serve a much larger number of people. But, as it is, it is perfect as a side dish for two...colorful and tasty.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups shredded cabbage
1/2 cup shredded carrots
1/2 cup finely chopped sweet red pepper
2 green onions, chopped
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon lime juice
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon sesame seeds, toasted

Steps:

  • In a large bowl, combine the cabbage, carrots, pepper and onions. In a small bowl, whisk the vinegar, oil, lime juice, soy sauce and honey. Pour over vegetables and toss to coat., Cover and refrigerate for at least 1 hour before serving. Just before serving, sprinkle with sesame seeds.

Nutrition Facts :

ORIENTAL ALMOND PONZU SLAW



Oriental Almond Ponzu Slaw image

Make and share this Oriental Almond Ponzu Slaw recipe from Food.com.

Provided by Montana Heart Song

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 head green cabbage, shredded
10 red radishes, ends cut, diced
4 green onions, thin sliced including tops
1 cup cold water
2 tablespoons white vinegar
1/2 cup almonds (sliced or slivered)
1/2 teaspoon celery seed
1 tablespoon lime juice
2 tablespoons tomato ketchup
1 tablespoon brown sugar
1 tablespoon lime zest
1/2 cup ponzu sauce

Steps:

  • Add shredded cabbage, diced radishes and sliced green onions in a serving bowl.
  • Add water and vinegar. Stir to mix. Set Aside.
  • Mix Dressing in a small bowl.
  • Drain vegetables in a colander and return to serving bowl.
  • Sprinkle celery seed and lime juice over the vegetables.
  • Add the dressing and gently toss to mix.
  • Cover and refrigerate 30 minutes before serving.
  • Note: Cold Water and White Vinegar will crisp the cabbage and radishes.
  • The slaw does not get soggy.

Nutrition Facts : Calories 161.5, Fat 9.2, SaturatedFat 0.8, Sodium 172.8, Carbohydrate 17.5, Fiber 5.3, Sugar 10.2, Protein 5.6

CABBAGE AND SESAME SLAW



Cabbage and Sesame Slaw image

From Real Simple, an accompaniment to grilled meat. Napa cabbage is very pretty, but regular cabbage tastes just fine. A citrusy twist on a summer favorite.

Provided by duonyte

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup orange juice
2 tablespoons extra virgin olive oil
2 tablespoons rice vinegar
2 teaspoons sesame seeds
1 tablespoon honey
3/4 teaspoon salt
1 small head napa cabbage or 1 small head green cabbage, thinly sliced, about 6 cups
1 cup cilantro leaf

Steps:

  • Combine the first six ingredients in a large bowl,.
  • Add the cabbage and cilantro and toss to combine.

Nutrition Facts : Calories 92, Fat 7.5, SaturatedFat 1, Sodium 438.5, Carbohydrate 6.4, Fiber 0.3, Sugar 5.7, Protein 0.5

More about "ponzu sesame cabbage slaw food"

CRUNCHY ASIAN CABBAGE AND PEANUT SLAW WITH PONZU …
crunchy-asian-cabbage-and-peanut-slaw-with-ponzu image
2018-01-22 Ingredients. 3-4 cups shredded or finely sliced cabbage. 2-3 baby bok choy, leaves and stems finely sliced. 2 stalks celery, finely sliced. 3/4 cup …
From foodtolove.co.nz
Cuisine Asian
Category Side
Servings 6
Total Time 25 mins
  • Toss salad ingredients together and dress just before serving. If you like, add roast or poached chicken, or pan-fried salmon.


TEMPURA FISH & CHIPS WITH PONZU-SESAME SLAW & YUZU …
tempura-fish-chips-with-ponzu-sesame-slaw-yuzu image
Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1-inch-wide wedges. Cut out and discard the …
From blueapron.com


CRUNCHY CABBAGE AND TOMATO SLAW WITH SESAME PONZU …
crunchy-cabbage-and-tomato-slaw-with-sesame-ponzu image
Combine the sesame seeds, sugar, soy sauce, lemon juice, lemon zest, oil and sesame oil. Stir to combine. Toss the slaw by mixing the cabbage, watermelon radishes, green onions, cilantro, tomatoes and two thirds of the dressing. …
From worldtomatosociety.com


EASY MAKE-AHEAD SESAME CABBAGE SLAW - HUNGRY-GIRL
2022-01-05 Directions: In a large bowl, combine lime juice, honey, oil, vinegar, and seasonings. Whisk well. Add remaining ingredients. Stir to coat. Cover and refrigerate for at least 15 minutes. (The longer it marinates, the better it tastes.) MAKES 4 SERVINGS.
From hungry-girl.com
Servings 4
Calories 130 per serving
Total Time 15 mins


ASIAN PORK TENDERLOIN WITH PURE & SIMPLE DICED YUCA, …
Transfer to a serving dish; sprinkle with sesame seeds. For the Red Cabbage Slaw • ½ head red cabbage, shredded • 1 cup carrots, julienned • ½ medium red onion, julienned • 2 tbsp. blended oil • 2 tsp. ginger, minced • 2 cloves garlic, minced • 2 tbsp. brown sugar • ¼ cup low sodium soy sauce • 1 tsp. sesame oil
From micfood.com


THE COLESLAW RECIPE I USE IN, ON, AND UNDER JUST ABOUT EVERYTHING
Assemble the Coleslaw: Toss the grated apple with the lemon or lime citrus juice and set aside until you're ready to pull the slaw together. Shred cabbage if you haven't already. Combine the cabbages, carrots, apple, scallions, and cilantro in a large bowl. Drizzle with about half of the spicy sesame dressing.
From 101cookbooks.com


SPRING VEGETABLE GYOZA WITH SESAME-PONZU DIPPING SAUCE
Add ½ the white bottoms of the scallions and cook, stirring frequently, 30 seconds to 1 minute, until fragrant. Add the tofu, cabbage, edamame and ½ the ponzu; season with the Korean spice blend. Cook, stirring frequently, 3 to 5 minutes, until softened. Transfer the mixture to a plate and add ½ the sesame oil. Wipe out and reserve the pan.
From makegoodfood.ca


ASIAN COLESLAW WITH PONZU DRESSING RECIPE - FOOD NEWS
Asian flavors meld seamlessly into a coleslaw. To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt. In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.
From foodnewsnews.com


KOREAN-STYLE GROUND PORK TACOS MEAL KIT DELIVERY | GOODFOOD
Cook & coat the pork. In a large pan, heat a drizzle of oil on high. Add the pork and remaining apple; season with the remaining spices. Cook, breaking up the meat, 4 to 6 min., until browned. Add the white bottoms of the scallions and cook, stirring frequently, 30 sec. to 1 min., until fragrant. Add the soy sauce and 2 tbsp water.
From makegoodfood.ca


ASIAN SLAW WITH PONZU DRESSING RECIPE FROM FRUTTA SI
To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt.In a large bowl, combine the cabbage, snow peas, carrots and fennel.Add half of the dressing, toss to combine and taste. Keep adding additional dressing …
From marchefruttasi.com


TAKUAN & CABBAGE PONZU SALAD – HIROKO'S RECIPES
2 large Cabbage Leaves *about 200g 2 tablespoons Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar 1 teaspoon Sugar *optional 1 teaspoon Chilli Garlic Sauce 1 teaspoon Sesame Oil 30 to 40g Takaun (Pickled Daikon) *thinly sliced 1 Spring Onion *finely chopped Toasted Sesame Seeds. Method. Cut Cabbage leaves into 3 to 4cm size. Place ...
From hirokoliston.com


MISO-MAPLE ORGANIC CHICKEN SKEWERS OR TOFU | NAPA CABBAGE …
ABOUT THIS PRODUCT: Charbroiled organic chicken skewers in a delicious miso maple marinade served with crunchy nappa cabbage + edamame salad + ponzu sesame sauce. THE BEST INGREDIENTS: Chicken, maple, miso (soy), sesame oil (sesame), carrot, *radish, cabbage, edamame (soy), gluten free tamari (soy), citrus, sesame seed (sesame), *garlic, …
From rootskitchen.ca


FISH TACOS WITH PONZU CITRUS SLAW - KIKKOMAN FOOD SERVICES
Place frozen fish filets on sheet pans and bake according to the manufacturer’s directions. Hold warm at or above 140°F until ready to serve. In a large mixing bowl combine the shredded cabbage, carrots and cilantro. Combine the Kikkoman Ponzu Citrus Dressing & Sauce, fat free sour cream, mayonnaise, lemon juice, and Kikkoman Sriracha Hot ...
From kikkomanusa.com


PONZU-GINGER CHICKEN OVER SESAME RICE
Zest and juice the lime.Peel and mince the ginger.In a shallow dish, make the marinade by combining ⅔ of the mirin, ½ the ponzu, ½ the soy sauce, up to ½ the lime zest (to taste) and as much of the ginger as you’d like. Stir to combine. Pat the chicken dry with paper towel. Add the chicken to the marinade; season with S&P and toss to coat evenly. . Set aside to marinate …
From makegoodfood.ca


ASIAN SLAW WITH PONZU DRESSING | RECIPE | ASIAN SLAW, DELICIOUS …
Jan 15, 2015 - When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just doesn't do it - its heavy mayonnaise dressing really weighs down the. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com


RECIPES WITH PONZU AND SESAME SEED (PAGE 1) - FOODFERRET
dip, sesame seed oil, oil, sesame seed, ginger root, spring onion, cabbage, shrimp, salt, ponzu, mirin, sake, water Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home! Combine the shrimp, ginger (if using), cabbage, scallion, sake, mirin, salt a...
From foodferret.com


Related Search