Pomelo Juice Food
MANGO POMELO SAGO
A refreshing treat after a nice meal, mango pomelo sago may have been invented in Hong Kong but is popular in many Southeast Asian countries. The dessert is traditionally made from sago, an edible starch made from the pith of various tropical palm trees, but you can also use tapioca pearls. Growing up, my mother would blend a silky sweet mixture of unsweetened coconut milk, evaporated milk and ripe mango, pour it over prepared tapioca pearls and top it with fresh mango and pomelo pulp. In this vegan version, the natural sweetness of the ripe fruit and nectar step in for the missing milk. I also infuse the tapioca with coconut water to bring an extra pop of flavor.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the tapioca: Bring 2 1/2 cups of the coconut water to a boil in a small nonstick saucepan. Once boiling, add the tapioca pearls and stir with a rubber spatula. Lower the heat to medium low and let simmer, stirring occasionally, until the mixture has thickened and the pearls are no longer white, 5 to 10 minutes. Turn off the heat, cover and let stand for an additional 10 minutes.
- Drain the tapioca in a fine-mesh sieve and discard the coconut water. Rinse under cold water until the water runs clear. Transfer to a bowl and set aside. If making this ahead: Let set in 1/2 cup chilled coconut water and refrigerate until ready to serve. This will prevent the tapioca pearls from sticking together.
- Reserve 1/4 cup of the coconut milk. Add the remaining coconut milk to a blender along with the mango juice, coconut sugar, if using, remaining 1 1/2 cups coconut water, 2 cups of the mango cubes and 2 cups ice. Blend on high speed until smooth. (If using a more fibrous mango, feel free to strain the mixture.)
- Divide the tapioca pearls into 4 bowls and pour the mango puree over it. Garnish with the pomelo pulp and remaining mango cubes. Drizzle with the reserved coconut milk. Enjoy while cold.
More about "pomelo juice food"
POMELO NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
From verywellfit.com
Estimated Reading Time 6 mins
POMELO FRUIT: HEALTH BENEFITS AND NUTRITIONAL INFORMATION
From medicalnewstoday.com
Author Lindsey Todd
POMELO: 10 REASONS TO ENJOY THIS FABULOUS FRUIT
From caloriebee.com
HOW TO EAT A POMELO: 5 WAYS TO USE THIS GIANT CITRUS FRUIT
From masterclass.com
HOW TO MAKE POMELO JUICE - WIKI JUICES
From wikijuices.com
WHAT DOES A POMELO FRUIT TASTE LIKE? - DELISHABLY
From delishably.com
POMELO - WIKIPEDIA
From en.wikipedia.org
POTENTIAL BENEFITS OF POMELO FRUIT (AND NUTRITION FACTS)
From nutritionadvance.com
10 BEST POMELO JUICE RECIPES | YUMMLY
From yummly.com
WHAT ARE POMELOS? - THE SPRUCE EATS
From thespruceeats.com
POMELO JUICE CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
POMELO: HEALTH BENEFITS, NUTRITION, USES FOR SKIN AND HAIR, RECIPES ...
From netmeds.com
MAKE TASTY POMELO JUICE - YOUTUBE
From youtube.com
POMELO - SOLID STARTS
From solidstarts.com
THE 15 BEST RESTAURANTS IN WARRENTON - MAY 2023 SELECTION BY …
From restaurantji.com
MENU - FAANGTHAI.COM
HOW TO PREPARE POMELO FRUIT - THE SPRUCE EATS
From thespruceeats.com
THE #1 BEST JUICE TO DRINK EVERY DAY, SAYS SCIENCE
From eatthis.com
POMELO | METRO
From metro.ca
BEVERAGES | FREE FULL-TEXT | APPLICATION OF CROSS-FLOW ... - MDPI
From mdpi.com
POMELO: HEALTH BENEFITS, NUTRIENTS PER SERVING, PREPARATION
From webmd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
