SHALOM JAPAN'S LOX BOWL
The lox bowl at Shalom Japan, a Brooklyn restaurant created by chef-owners Sawako Okochi and Aaron Israel, shows how the combination of ingredients can tell a story. Lox, a Jewish-American staple, is set over a bed of sushi rice, inspired by Japanese chirashi bowls, in a meal that marries the cultures of both chefs. The dish combines lox, avocado and spicy mayo with crunchy cucumber, tangy pickles, sweetened kombu and fresh herbs, in a pile of salty, sweet and acidic umami. It takes some prep and quite a few ingredients, but you can pick and choose toppings to taste: "There aren't too many rules, other than doing fish over rice," Mr. Israel said. They cure their own salmon with parsley and dill, coriander and bonito flakes at Shalom Japan, but you can top your rice with store-bought gravlax, or even cooked salmon, tuna or scallops, before piling on your desired garnishes.
Provided by Alexa Weibel
Categories brunch, dinner, lunch, grains and rice, seafood, vegetables, main course
Time 4h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Prepare the sushi zu: Combine the vinegar, sugar, salt and kombu (if using) in a pint-size plastic container. Stir to combine, put a lid on it, then let sit at room temperature before using. (The mixture mellows with time and is best prepared a few hours in advance.)
- While the sushi zu sits, prepare the sweet kombu: Add the kombu to a medium saucepan and cover with water by a couple of inches. Bring to a boil over high. Once the water comes to a boil, reduce the heat to medium and cook until the kombu is tender, about 20 minutes.
- Meanwhile, prepare the chile mayo: In a small bowl, stir together the mayo, Sriracha and vinegar. Refrigerate until ready to use.
- After the kombu has simmered until tender, drain it, pat it dry, then cut it into very thin, 1-inch-long strips. Return the kombu to the saucepan. Add the soy sauce, mirin and sugar, and cook over medium heat until the sugar dissolves and the liquid reduces slightly, about 5 minutes. Let cool, transfer kombu and liquid to a lidded container, and store in the refrigerator for up to 1 month.
- Prepare the rice: Place the rice in a medium bowl. Cover with several inches of cold water, swirl the rice vigorously using your hand, then pour off the cloudy water. Repeat two or three more times until the water still looks milky but is more transparent. Drain the rice and transfer to a medium pot with a tight-fitting lid. (A heavy-duty, enamel-coated cast-iron pot is ideal, because it distributes heat evenly.) Add 2 cups water, cover with the lid, and bring to a boil over high heat, which should take about 5 minutes. Once it boils, reduce the heat to low and cook for exactly 10 minutes. Turn the heat off, but do not remove the lid. Let sit, covered, for 10 minutes. (Alternately, you can cook the rice in a rice cooker according to manufacturer's instructions.)
- While the rice cooks, prep the garnishes and measure 6 tablespoons sushi zu. (Store the remaining sushi zu at room temperature for future use for up to 1 year.) As soon as the rice is cooked, dump it into a large mixing bowl and pour the 6 tablespoons sushi zu on top. Using a rice paddle or the back of a wooden spoon, gently break up the rice with a cutting and folding motion, delicately coating the grains with sushi zu.
- Divide the rice evenly among four shallow bowls and cover it with an even layer of lox. Using a squeeze bottle, piping bag or a spoon, drizzle the chile mayo over the lox.
- Arrange the selected garnishes in clockwise clusters: First, the avocado, then the sweet kombu, followed by the cucumbers and pickles. Sprinkle the capers and cilantro around the rim, and place the scallions in the center. Set the ikura (if using) in a nice mound next to the scallions, and sprinkle the nori on top.
More about "shalom japans lox bowl food"
SHALOM JAPAN - WILLIAMSBURG - NEW YORK - THE …
Web Aug 23, 2022 A fine fish dish in its simplest form, but one that didn’t necessarily benefit from all of its bells and whistles. The idea of kale …
From theinfatuation.com
Cuisine JapaneseLocation 310 S 4th St, New York, 11211, NYAuthor Andrew SteinthalPhone (71) 8388-4012
From theinfatuation.com
Cuisine JapaneseLocation 310 S 4th St, New York, 11211, NYAuthor Andrew SteinthalPhone (71) 8388-4012
SHALOM JAPAN - 610 PHOTOS & 358 REVIEWS - YELP
Web Delivery & Pickup Options - 358 reviews of Shalom Japan "Stopped by on the 4th day this place has been opened. Got seated with ease even …
From yelp.com
495 Yelp reviewsLocation 310 S 4th St Brooklyn, NY 11211
From yelp.com
495 Yelp reviewsLocation 310 S 4th St Brooklyn, NY 11211
SHALOM JAPAN’S LOX BOWL RECIPE | RECIPE | LOX, RECIPES, …
Web Nov 22, 2020 - The lox bowl at Shalom Japan, a Brooklyn restaurant created by chef-owners Sawako Okochi and Aaron Israel, shows how the combination of ingredients can tell a story Lox, a Jewish-American …
From pinterest.com
From pinterest.com
SHALOM JAPAN - JAPANESE RESTAURANT IN BROOKLYN
Web "Love the ribs, pancake with sauerkraut, lox bowl and tuna tataki." (11 Tips) "super Jew egg " (8 Tips) " Tuna Tataki with Black Sesame Paste (absolutely delicious)" (8 Tips) " Matzoh ball ramen is the best for …
From foursquare.com
From foursquare.com
SHALOM JAPAN - WINE & SPIRITS MAGAZINE
Web Its playful hybrid of Japanese and Jewish cooking exists entirely as the singular vision of …
From wineandspiritsmagazine.com
From wineandspiritsmagazine.com
SHALOM JAPAN RESTAURANT - BROOKLYN, | OPENTABLE
Web Lox Bowl* US$27.00 rice, ikura, japanese pickles, avocado, fried capers, chili mayo …
From opentable.ca
From opentable.ca
MENU - SHALOM RESTAURANT
Web Menu BREAKFAST Foul 9.99 Mashed beans with onions & green peppers Kita FirFir …
From shalomrestaurant.ca
From shalomrestaurant.ca
NYT COOKING - LOX RECIPES
Web Shalom Japan’s Lox Bowl. Alexa Weibel, Sawako Okochi, Aaron Israel. 1 1/4 hours.
From cooking.nytimes.com
From cooking.nytimes.com
SHALOM JAPAN RESTAURANT - BROOKLYN, | OPENTABLE
Web Nov 28, 2022 shiitake mushrooms, shishito, cucumbers, shiso Lox Bowl* USD 27.00 …
From opentable.com.au
From opentable.com.au
SHALOM JAPAN’S LOX BOWL RECIPE - NYT COOKING
Web The lox bowl at Shalom Japan, a Brooklyn restaurant created by chef-owners Sawako …
From cooking.nytimes.cf
From cooking.nytimes.cf
LONG JOHN SILVER'S » GRILLED SALMON TACOS
Web Grilled Salmon Tacos. Enjoy our grilled North Pacific Salmon on a soft, corn & flour blend …
From ljsilvers.com
From ljsilvers.com
MENU - FAANGTHAI.COM
HOME - SHALOM RESTAURANT
Web Open for Dining Tuesday - Sunday 10am-10pm. 587 Parliament St Toronto. Order Online
From shalomrestaurant.ca
From shalomrestaurant.ca
PRESS - SHALOM JAPAN
Web Since the day it opened six years ago, the M.O. of Shalom Japan has been to bring …
From shalomjapannyc.com
From shalomjapannyc.com
SHALOM JAPAN – NEW YORK - A MICHELIN GUIDE RESTAURANT
Web Shalom Japan. 301 S. 4th St., New York, 11211, USA ... Not all the dishes are a fusion …
From guide.michelin.com
From guide.michelin.com
SHALOM JAPAN’S LOX BOWL RECIPE | RECIPE | SUSHI RICE, LOX
Web Jul 12, 2020 - The lox bowl at Shalom Japan, a Brooklyn restaurant created by chef …
From pinterest.com
From pinterest.com
BONCHON | MENU
Web Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled …
From bonchon.com
From bonchon.com
SHALOM JAPAN - 610 PHOTOS & 353 REVIEWS - YELP
Web SHALOM JAPAN - 538 Photos & 325 Reviews - 310 S 4th St, Brooklyn, NY, United …
From yelp.ca
From yelp.ca
SHALOM JAPAN RESTAURANT - BROOKLYN | OPENTABLE
Web The brick walls, simple decor, natural light and chalkboard menus on the walls give …
From opentable.com
From opentable.com
BEHIND THE TOQUE: AN INTERVIEW WITH SHALOM JAPAN’S CHEF AARON …
Web Jul 11, 2022 Shalom Japan (310 S. 4th St.) has been serving South Williamsburg a …
From greenpointers.com
From greenpointers.com
BONCHON RESTAURANT LOCATOR
Web Find Bonchon Korean Fried Chicken near you. Order online now for Crunch Out Loud …
From locations.bonchon.com
From locations.bonchon.com
RESTAURANT SHALOM JAPAN - BROOKLYN, | OPENTABLE
Web Jun 15, 2022 Lox Bowl* 27,00 $ US sushi rice, ikura, japanese pickles, avocado …
From opentable.ca
From opentable.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love