Pomegranate Teriyaki Sauce Food

TERIYAKI SAUCE

Steps:

• Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
• Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

RESTAURANT TERIYAKI SAUCE

Steps:

• Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
• Mix cornstarch and cold water in a cup and dissolve.
• After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
• Heat until sauce thickens to desired thickness.
• Add water to thin if you over-thick it :).

SIMPLE TERIYAKI SAUCE

Steps:

• Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
• Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

POMEGRANATE TERIYAKI SAUCE

Steps:

• Stir ingredients together.
• You are ready to go!
• Marinade.

TERIYAKI SAUCE

Steps:

• Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
• To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

KELLY'S KIHEI, MAUI TERIYAKI SAUCE

Steps:

• Grate ginger root, crush garlic, and dice scallion. Mix all ingredients together until sugar dissolves pretty well.
• Marinade your choice of meat (I use a ziplock bag) for at least 4 hours, but better overnight.
• Grill and enjoy! Serve "local style" with sticky rice and macaroni salad! Note: preparation time does not include marinating time!

" JUST AS GOOD AS HOMEMADE" TERIYAKI SAUCE

Steps:

• Combine the first 5 liquid ingredients.
• Add brown sugar and red pepper flakes.
• Use a whisk and mix well.
• Put in sealed containers to freeze or keep in the fridge.

MAUI TERIYAKI SAUCE MARINADE

Steps:

• Add first two ingredients into a large mixing bowl, stir until sugar is dissolved. Then add the remaining ingredients and stir well. Pour over whatever meat you wish, beef, pork or chicken cover and marinate anywhere from 2 hours to 24 hours.