Pomegranate Teriyaki Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TERIYAKI SAUCE



Teriyaki sauce image

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Provided by Esther Clark

Categories     Condiment

Time 15m

Yield Makes 1 medium sized jar

Number Of Ingredients 8

85g light brown soft sugar
70ml light soy sauce
1 large garlic clove, crushed
4cm piece ginger, peeled and finely grated
1 tbsp cornflour
1 tbsp rice wine vinegar
sesame seeds (optional)
2 spring onions, finely sliced (optional)

Steps:

  • Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
  • Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium

RESTAURANT TERIYAKI SAUCE



Restaurant Teriyaki Sauce image

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

Provided by JuniperNW

Categories     Sauces

Time 6m

Yield 1 1/2 cups, approx.

Number Of Ingredients 8

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  • Mix cornstarch and cold water in a cup and dissolve.
  • After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
  • Heat until sauce thickens to desired thickness.
  • Add water to thin if you over-thick it :).

Nutrition Facts : Calories 290.5, Fat 0.1, Sodium 2702.1, Carbohydrate 69.9, Fiber 0.6, Sugar 57, Protein 5.3

SIMPLE TERIYAKI SAUCE



Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

POMEGRANATE TERIYAKI SAUCE



Pomegranate Teriyaki Sauce image

Make and share this Pomegranate Teriyaki Sauce recipe from Food.com.

Provided by Kimke

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup tamari
1/4 cup dark agave nectar
3 garlic cloves, crushed
2 -3 tablespoons grated fresh ginger
1 teaspoon sesame oil
1/2 tablespoon peanut oil (or other mild oil)
2 tablespoons sherry wine
1 teaspoon pomegranate glaze or 1 teaspoon syrup
1/4 teaspoon crushed red pepper flakes

Steps:

  • Stir ingredients together.
  • You are ready to go!
  • Marinade.

Nutrition Facts : Calories 333.8, Fat 11.5, SaturatedFat 1.8, Sodium 8054.5, Carbohydrate 17.3, Fiber 1.6, Sugar 4, Protein 16.1

TERIYAKI SAUCE



Teriyaki Sauce image

Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

  • Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  • To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

KELLY'S KIHEI, MAUI TERIYAKI SAUCE



Kelly's Kihei, Maui Teriyaki Sauce image

This is a recipe that we used growing up on Maui. We mostly used it to marinade chicken or beef short rips and then grill the. Because of the sugar content, like barbecue sauce, be careful because it burns easily. I always cook on the grill using indirect heat.

Provided by KellyInNC 2

Categories     Hawaiian

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 7

2 cups soy sauce
1 cup brown sugar
2 fresh garlic cloves
3 tablespoons fresh ginger
1 tablespoon sesame oil
1 teaspoon sesame seeds
1 scallion

Steps:

  • Grate ginger root, crush garlic, and dice scallion. Mix all ingredients together until sugar dissolves pretty well.
  • Marinade your choice of meat (I use a ziplock bag) for at least 4 hours, but better overnight.
  • Grill and enjoy! Serve "local style" with sticky rice and macaroni salad! Note: preparation time does not include marinating time!

Nutrition Facts : Calories 336.8, Fat 4, SaturatedFat 0.6, Sodium 8060.8, Carbohydrate 63.7, Fiber 1.5, Sugar 56, Protein 15.6

" JUST AS GOOD AS HOMEMADE" TERIYAKI SAUCE



This is a great sauce for steak, shrimp, fish, chicken and pork. I made this with ingredients that I had on hand.

Provided by VickyJ

Categories     Sauces

Time 10m

Yield 2 1/2 cups, 2-4 serving(s)

Number Of Ingredients 7

1/2 cup prepared teriyaki sauce
1/2 cup picante sauce or 1/2 cup salsa
1/2 cup ketchup
1/2 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup brown sugar
1 teaspoon crushed red pepper flakes

Steps:

  • Combine the first 5 liquid ingredients.
  • Add brown sugar and red pepper flakes.
  • Use a whisk and mix well.
  • Put in sealed containers to freeze or keep in the fridge.

Nutrition Facts : Calories 308.8, Fat 0.4, SaturatedFat 0.1, Sodium 6512.4, Carbohydrate 73, Fiber 1.7, Sugar 59.2, Protein 10.1

MAUI TERIYAKI SAUCE MARINADE



Maui Teriyaki Sauce Marinade image

My family likes to use this marinade for pork chops, pork ribs or basically any meat that you choose to grill on the BBQ. It has a nice flavor and is quick and easy to do. You can marinate over night or just an hour... of course like most things the longer the marinating the stronger the flavor. This can also be halved for smaller family meals (1/2 recipe covers 4 small pork chops nicely.) I hope you enjoy :)

Provided by Nascar88Fan

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup soy sauce
1 cup brown sugar (you can substitute white sugar if that's all you have)
1 garlic clove, crushed
fresh gingerroot, peeled and sliced lengthwise (size & length of your thumb)
2 green onions, diced (the GREEN part)
1/2 teaspoon sesame seed oil

Steps:

  • Add first two ingredients into a large mixing bowl, stir until sugar is dissolved. Then add the remaining ingredients and stir well. Pour over whatever meat you wish, beef, pork or chicken cover and marinate anywhere from 2 hours to 24 hours.

More about "pomegranate teriyaki sauce food"

TERIYAKI AND POMEGRANATE COOKING SAUCE - AUNT BERTA'S
teriyaki-and-pomegranate-cooking-sauce-aunt-bertas image
Like two flavors meant for each other – the pomegranate complements the Teriyaki and bestows it with a surprising fruity presence. Ingredients, Sugar, soy sauce (28%) (water, wheat (contains gluten), soy beans (contains soy), salt), …
From aunt-berta.com


CRISPY TOFU W/ STICKY POMEGRANATE TERIYAKI SAUCE
Nov 19, 2020 - RECIPE For the sauce: 1/2 tablespoon minced ginger 1/2 tablespoon minced garlic 1/4 cup tamari (gluten- free soy sauce) 1/4 cup coconut nectar (can sub with maple …
From pinterest.ca


ZEST THERAPY: POMEGRANATE TERIYAKI CHICKEN - BLOGGER
2008-03-27 This Food Network link is the recipe I followed most closely for teriyaki sauce. Ingredients . 1/3 Cup of Soy Sauce. 3/8 Cup Pomegranate Juice 2 Tablespoons of Brown …
From zesttherapy.blogspot.com


TERIYAKI SAUCE RECIPE - FOOD.COM
2005-12-18 ingredients, Nutrition, 2⁄ 3 cup soy sauce, 1 teaspoon minced garlic (or powder) 1⁄ 2 cup sugar, 1 teaspoon ginger powder, 1⁄ 4 cup lemon juice, directions, Mix all ingredients …
From food.com


WILD SALMON WITH POMEGRANATE TERIYAKI MARINADE - RED CROWN
Place salmon in large sealable freezer bag and pour in marinade. Gently massage until marinade fully coats salmon. (Make ahead: refrigerate up to 4 hours, and remove 15 minutes before …
From red-crown.ca


GUTRX POMEGRANATE TERIYAKI SAUCE - SIMPLY SIBO
GutRx Pomegranate Teriyaki Sauce - Rating - No ratings yet - Servings - 6 - Course - Sauce/Dressing - Keyword - Dairy Free Egg Free GutRx without Grains and Starches …
From simplysibodiet.com


AUNT BERTA’S - TERIYAKI POMEGRANATE SAUCE CALORIES, CARBS …
Find calories, carbs, and nutritional contents for Aunt Berta’s - Teriyaki Pomegranate Sauce and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com


OXYGEN - POMEGRANATE AND TERIYAKI SAUCE CALORIES, CARBS …
oxygen - pomegranate and teriyaki sauce . Serving Size : 1 tblsp. 30 Cal. 0 %--Carbs. 0 %--Fat. 100 % 1g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily …
From myfitnesspal.com


MANDARIN-TERIYAKI SAUCE RECIPE - FOOD.COM
ingredients, Units: US, 1⁄2 cup low-sodium teriyaki sauce, 1 (11 ounce) can mandarin oranges in juice (not syrup) or (11 ounce) can water, drained (not syrup) 2 tablespoons diced red onions, …
From food.com


POMEGRANATE TERIYAKI SALMON – MISHPACHA MAGAZINE
2020-09-09 2 Tbsp sesame seeds, pomegranate seeds, for garnish, Preheat oven to 350°F (175°C). Place salmon in a large greased baking dish, or use two 9x13-inch (20x30- cm) pans. …
From mishpacha.com


Related Search