Pomegranate Prosecco Cocktail Food
POMEGRANATE - PROSECCO COCKTAIL
Make and share this Pomegranate - Prosecco Cocktail recipe from Food.com.
Provided by Chicagoland Chef du
Categories Beverages
Time 10m
Yield 4-6 cocktails, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut pomegranate in half and scoop out seeds. Place seeds in a bowl.
- Place several pomegranate seeds in the bottom of a champagne flute, add a splash of juice and fill with champagne.
POMEGRANATE ROSEMARY SPRITZER
This deep pink Prosecco cocktail with savoury herbal notes is a really simple way to add sparkle to your dinner party drinks
Provided by Chelsie Collins
Categories Cocktails, Drink
Time 5m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Put the pomegranate juice in a small saucepan with a sprig of rosemary. Bring to the boil and reduce for a few mins until syrupy. Leave to cool, then chill until ready to use.
- Fill four Champagne flutes with 1 part pomegranate syrup and top up with 3 parts Prosecco. Garnish each glass with a rosemary sprig, if you like.
Nutrition Facts : Calories 79 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar
GRAND POMEGRANATE PROSECCO FOR LOVERS!
Make and share this Grand Pomegranate Prosecco for Lovers! recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pomegranate juice and grand marnier together.
- Place pomegranate inthe freezer for 1 hour.
- Fill 8 Champagne glasses with Prosecco top with pom/Grand mixture.
- Float a few frozen seeds in each glass and serve.
Nutrition Facts : Calories 163.5, Fat 0.1, Sodium 10.8, Carbohydrate 7.4, Fiber 0.1, Sugar 4.1, Protein 0.2
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