Pomegranate Poached Pears With Yogurt Sauce Food
POMEGRANATE POACHED PEARS WITH YOGURT SAUCE
Your guests are going to love the flavors of lemon and pomegranate in these festive poached pears!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Peel pears, leaving stems intact. Cut slice from bottom of each pear so it will stand upright when served; set aside. In 2-quart saucepan, heat pomegranate juice, water, sugar and cinnamon stick over medium heat until sugar is dissolved. Add pears; cover and simmer 15 to 20 minutes, spooning sauce over pears occasionally, until pears are tender when pierced with tip of sharp knife.
- Remove pears from syrup. Cook syrup over medium-high heat 15 to 20 minutes, stirring occasionally, until thickened.
- Spoon 1 1/2 tablespoons yogurt onto each plate, drizzle 2 teaspoons syrup over yogurt. Top with pears.
Nutrition Facts : Calories 220, Carbohydrate 48 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 32 g, TransFat 0 g
POMEGRANATE POACHED PEARS
These Pomegranate Poached Pears are beautiful, delicious, and so easy to make! With only six ingredients, this decadent dessert will wow your guests.
Provided by Christina Musgrave
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Peel pears, leaving the stem in tact. Place pears on their sides in a large saucepan and add butter, Chardonnay, pomegranate juice, and vanilla. Cook on medium heat until the liquid starts to simmer.
- Cover and simmer on low heat for 30 minutes. As the pears are cooking, turn gently as needed so they color evenly.
- Once the pears are tender, gently remove pears to a plate.
- Boil down the remaining liquid until slightly thickened. Spoon reduced sauce over pears and serve with pomegranate seeds.
Nutrition Facts : Calories 254 kcal, ServingSize 1 serving
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