ALIAS IS WARRENTON'S NEW HIGH-END, LOCALLY SOURCED RESTAURANT
Feb 13, 2024 A marinated foie gras torchon is presented like a savory ice cream sundae with Poire Williams sorbet and a butterfly-shaped black pepper tuile. Duck breast is dry-aged in … From northernvirginiamag.com
POMEGRANATE: WHAT IS POMEGRANATE-GASTRIQUE SAUCE (LIKE ONE
What is pomegranate-gastrique sauce (like one might have on duck)? a gastrique is a reduction sauce made from vinegar, sugar and fruit. Pomegranate Gastrique - 2 1/2 cups red wine … From 21pomegranate.blogspot.com
Mar 2, 2023 Think of gastrique as the simplest version of sweet and sour sauce. Once you learn the technique—caramelize sugar (or sometimes honey), combine it with equal parts vinegar, … From seriouseats.com
Mar 5, 2014 The base of gastrique is sugar or honey with vinegar, but you can find versions with a handful of berries, or a spoonful or two of fruit puree, added at the end of cooking. I kept it … From davidlebovitz.com
Jul 17, 2013 Typical pomegranate trees won’t grow in Virginia’s climate. That’s why this cultivar, ‘Judai Zakuro,’ looks a little different than the pomegranates in your fruit bowl. It’s more hardy … From lewisginter.org
Aug 3, 2012 The fresh figs and goat cheese just mix together and seem to literally melt in your mouth while the pistachio and pomegranate provide your molars with a little bit of crunchy … From thehealthyfoodie.com
This roasted duck with Steen’s cane syrup and a pomegranate gastrique is a perfect example. Steen’s is a classic Cajun ingredient, and the lodge had plenty in stock when Whitney arrived. … From gardenandgun.com
SEARED SCALLOPS ON BLACK QUINOA WITH POMEGRANATE …
Stir the pomegranate seeds and microgreens into the quinoa mixture, adding a few pinches of salt and pepper to taste. To serve, divide the quinoa salad and scallops among four plates and drizzle each serving with the gastrique. From wizardrecipes.com
ROASTED CHICKEN WITH APPLE DRESSING + POMEGRANATE …
Layering the comforting flavors of roast chicken with earthy greens and sausage, lifted by the zip of apple and pomegranate, this meal is sure to please the entire family. From grassrootscoop.com
Nov 12, 2015 Apples pair naturally with duck, just as they do with pork, because the meat is rich and fatty—the fruit’s tartness creates a harmonious juxtaposition of flavors. Here, sweet gastrique, earthy beets and fresh apples lend … From valleytable.com
SEARED SCALLOPS ON BLACK QUINOA WITH POMEGRANATE GASTRIQUE
Seared scallops on black quinoa with pomegranate gastrique is a recipe that will make you the star of your next dinner party. The dish includes seared scallops, black quinoa, and a … From tintorera.la
ALIAS RESTAURANT REVIEW: A SUBLIME FINE-DINING DESTINATION IN …
Feb 2, 2024 At Alias, owners Stephen and Kelly Burke offer a multicourse dinner in Fauquier County where the food and service sing. From washingtonpost.com
POMEGRANATE SUCCESS! IN MID-ATLANTIC. I LIVE IN CHESAPEAKE VA, …
Oct 18, 2017 I reported on my experience at this tasting here: Pomegranate tasting at Wolfskill Experimental Orchard, 2016. I’ve had very good success rooting pomegranate cuttings (from … From growingfruit.org
A gastrique is a classic French sauce that combines the sweetness of sugar with the acidity of vinegar to create a well-balanced and tangy flavor profile. This versatile sauce can be used in … From recipes.net
3 days ago The pomegranate fruit contains numerous seeds in a white membrane coated with pericarps, accounting for 50% of its weight. The pomegranate fruit contained 50% seeds in a … From onlinelibrary.wiley.com
Jan 14, 2019 This recipe balances out the salmon flavor with freshness and acidity from pomegranate seeds and gastrique plus a little kick from the wasabi purée. Health-wise, salmon is a very nutrient-rich fish with many health benefits. From gvwfoodinspirations.com
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