Polynesian Tuna Cakes Food

EASY TUNA CAKES

Steps:

• In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
• Divide mixture into eight portions; shape into 2-inch balls.
• Roll balls in remaining bread crumbs.
• Flatten to 1/2 inch thickness.
• In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

TUNA CAKES

Steps:

• Combine all ingredients.
• Cover and refrigerate 10 minutes.
• Heat a large nonstick skillet sprayed with cooking spray on medium heat.
• For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
• Add patties to skillet in batches.
• Cook 3 minute on each side or until golden brown on both sides, turning over carefully.

POLYNESIAN TUNA CAKES

Steps:

• GINGER SAUCE preparation.
• In a small bowl, whisk together the yogart, lime juice, ginger, mustard, oil, and cumin. Set aside.
• PAPAYA SALSA preparation.
• In a small bowl, mix the papaya, sweet red pepper, chopped cilantro, lime juice, honey, and ground red pepper. Set aside.
• TUNA CAKES preparation.
• In a large bowl, combine egg substitute, tuna, scallions, 2/3 of bread crumbs, and 1/4 cup of the ginger sauce and mix well.
• Shape into four 1/2 inch thick patties.
• Coat with remaining 1/3 cup bread crumbs.
• Heat oil in large non-stick fry pan over medium heat.
• Add tuna patties and saute for 3 minutes per side, or until golden brown.
• Transfer to individual plates.
• Drizzle with remaining ginger sauce.
• Serve with the salsa and garnish with the cilantro.

ASIAN-INSPIRED TUNA CAKES

Steps:

• Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter.
• Form into patties (make small ones, so everyone gets 2 for a meal) and chill in refrigerator for 20 minues.
• In the meanwhile, make your dipping sauce. Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like).
• Place dipping sauce in a sandwich size Ziplock baggie.
• Heat oil in large pan.
• Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color.
• When browned on each side, remove and place on a paper towel to drain off excess oil.
• Take baggie with the dipping sauce and barely snip off one of the corners of the baggie. Drizzle the sauce over the top of each cake.

POLYNESIAN CAKE

Steps:

• Preheat oven to 350 degree.
• Combine all ingredients in a large mixing bowl and mix well by hand (do not use electric mixer).
• Pour into greased 9x13 pan.
• bake 40-50 minutes or until set.
• Serve with whipped cream.