Polynesian Dressing Food

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CHICK-FIL-A POLYNESIAN SAUCE



Chick-Fil-A Polynesian Sauce image

Chick-fil-A Polynesian Sauce is one of the most popular sauces sold in the food chain and is great on chicken, pork, and beef! Now you can make it at home! This recipe yields 1-3/4 cups of sauce.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Sauce

Time 5m

Number Of Ingredients 7

1 cup Catalina salad dressing
4 tsp Cider vinegar
8 Tbsp Corn syrup ((1/2 cup) [See Note 1, 2])
1/4 tsp Ground Mustard
1/4 tsp Paprika
1/2 tsp garlic powder
1/2 tsp onion powder

Steps:

  • Whisk together all the ingredients. Store any unused portion in a jar or airtight container for up to 3 weeks.

Nutrition Facts : ServingSize 2 oz, Calories 180 kcal, Sugar 29 g, Sodium 457 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 30 g, Protein 1 g

COPYCAT POLYNESIAN SAUCE



Copycat Polynesian Sauce image

Make your own Chick-fil-A® Polynesian sauce. Store in an airtight container.

Provided by jrusseleac

Time 5m

Yield 10

Number Of Ingredients 3

1 cup Catalina salad dressing
6 tablespoons honey
1 tablespoon apple cider vinegar

Steps:

  • Whisk Catalina dressing, honey, and vinegar together.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 16.8 g, Fat 8.8 g, SaturatedFat 1.2 g, Sodium 256.6 mg, Sugar 16 g

SUPER SIMPLE TROPICAL DRESSING



Super Simple Tropical Dressing image

I love making my own dressings because even if they contain the same amount of fat at least they don't have added chemicals and preservatives. This own is very easy and refreshing. Serve over salad greens. Yummy!!

Provided by Lisa Lou Who

Categories     Salad Dressings

Time 10m

Yield 4 cups, 64 serving(s)

Number Of Ingredients 7

1 1/4 cups pineapple juice
3/4 cup red wine vinegar (plus an additional)
3 tablespoons red wine vinegar
1 1/4 cups olive oil
1 teaspoon pepper
2 teaspoons salt
1 cup sugar

Steps:

  • Combine all ingredients and chill.
  • Shake well before serving.

Nutrition Facts : Calories 52.1, Fat 4.2, SaturatedFat 0.6, Sodium 72.9, Carbohydrate 3.8, Sugar 3.6

POLYNESIAN SALAD



Polynesian Salad image

Make and share this Polynesian Salad recipe from Food.com.

Provided by Shirl J 831

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 13

1 (10 ounce) package frozen peas, uncooked
1 1/2 cups cooked rice
1 (4 1/2 ounce) can shrimp, well drained
1 1/2 cups chopped celery
1/4 cup fresh green onion, chopped
150 -250 g chow mein noodles
1/2 cup salad oil
2 teaspoons curry powder
1 tablespoon soy sauce
1 teaspoon celery seed
1 teaspoon salt
3 tablespoons vinegar
1/2 teaspoon sugar

Steps:

  • In a large bowl, mix peas, rice, shrimp, celery and green onion.
  • Mix all the dressing ingredients together and mix well.
  • When ready to serve pour over salad and add chow mein noodles.
  • toss lightly.
  • Both can be prepared day before.

Nutrition Facts : Calories 316.2, Fat 19.8, SaturatedFat 2.8, Cholesterol 31.1, Sodium 590.7, Carbohydrate 27.2, Fiber 2.9, Sugar 2.7, Protein 8.1

HAWAIIAN SWEET ROLL STUFFING



Hawaiian Sweet Roll Stuffing image

Provided by Geoffrey Zakarian

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons unsalted butter, softened
One 12-count package Hawaiian sweet rolls, such as King's Hawaiian, cut into 1-inch pieces
4 tablespoons olive oil
1 tablespoon dried Italian seasoning
3 hot Italian sausages, casings removed
1 1/2 cups small-diced onion
1 cup small-diced carrots
1 cup small-diced celery
4 cloves garlic, chopped
2 tablespoons finely chopped fresh rosemary
6 fresh sage leaves, chopped
Kosher salt and freshly ground black pepper
1 cup golden raisins
1 1/2 cups turkey stock, or more as needed
1 large egg

Steps:

  • Preheat the oven to 350 degrees F. Spread the softened butter in a medium baking dish or gratin dish.
  • Toss the cubed bread with 2 tablespoons olive oil and the Italian seasoning in a large bowl. Transfer to a baking sheet and bake until crispy, about 10 minutes.
  • Heat a large pan over medium-high heat. Add the remaining 2 tablespoons olive oil and the sausage. Cook the sausage, stirring and breaking up the meat, until brown, 8 to 10 minutes. Turn the heat to medium and add the onion, carrots and celery and cook until the vegetables are tender, 6 to 8 minutes. Add the garlic and cook for 1 minute, then add the rosemary and sage and cook for 1 more minute. Season with salt and pepper.
  • Combine the toasted bread, sausage, vegetable mixture and raisins in a large bowl. Combine the stock and egg in a medium bowl and whisk until well blended. Add the stock mixture to the bread mixture and fold together.
  • Transfer the stuffing to the prepared baking dish and bake until the top is crispy and hot through the center, 35 to 45 minutes.

POLYNESIAN DRESSING



Polynesian Dressing image

Make and share this Polynesian Dressing recipe from Food.com.

Provided by Mandy

Categories     Salad Dressings

Time 2m

Yield 2 1/4 cups

Number Of Ingredients 4

1 cup prepared Italian dressing or 1 cup French dressing
1 cup prepared thousand island dressing
1/4 cup crushed pineapple, drained
1/2 teaspoon celery seed

Steps:

  • Combine all ingredients in a jar & shake well to combine.

Nutrition Facts : Calories 733.4, Fat 68.7, SaturatedFat 10.3, Cholesterol 28.9, Sodium 2687.4, Carbohydrate 31.7, Fiber 1.2, Sugar 29.6, Protein 1.8

CREAMY ORIENTAL SALAD DRESSING SAM CHOY



Creamy Oriental Salad Dressing Sam Choy image

This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!

Provided by Rinshinomori

Categories     Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 6

3 cups mayonnaise
1/2 cup soy sauce
3/4 cup sugar
1/4 teaspoon white pepper
1 1/2 tablespoons sesame seeds (white or black)
1 tablespoon sesame oil

Steps:

  • Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.

Nutrition Facts : Calories 1205.2, Fat 85.3, SaturatedFat 12.5, Cholesterol 61.1, Sodium 4353.1, Carbohydrate 110, Fiber 1, Sugar 65.8, Protein 8

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