Polynesian Corn Food
16 EASY HAWAIIAN SIDES YOU'LL LOVE
Make dinner unforgettable with these easy Hawaiian side dishes. From pineapple rice to sticky meatballs, these sides are bright, fun, and sure to delight.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious Hawaiian meal to remember!
Nutrition Facts :
PANIOLO CORNBREAD (HAWAII)
Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.
Provided by Chocolatl
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift cornmeal, flour, sugar, baking powder and salt into a medium bowl.
- In a separate bowl whisk together melted butter, coconut milk, and eggs.
- Combine wet and dry mixtures.
- Stir in pineapple.
- Pour into a lightly greased 9" cake pan.
- Bake until firm and golden brown, about 35 minutes.
- Cool in pan for 30 minutes.
- Loosen edges of cornbread from pan.
- Place serving plate on top of pan, and invert cornbread onto plate.
POLYNESIAN CORN
This is one of those dishes that goes great with BBQ anything. I made this last night, with BBQ-ed pork chops. Yummy!!!!! I have also made this as a casserole and added some cheese on top....and baked it 325 for about 20 minutes.
Provided by Irisa Raina 9
Categories Side Casseroles
Time 15m
Number Of Ingredients 8
Steps:
- 1. Place everything in a pot cook on low till it is all hot.
- 2. Do not over cook the corn, you'll want to keep the peppers tender crisp.
- 3. When the corn is done top with hot sauce if you want a little bit of a kick.
HAWAIIAN CORN
This dish is perfect for your next luau. It's very simple and sweet. It's an island twist on creamed corn, like grandma use to make.
Provided by Mercy
Categories Coconut
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine corn, salt, butter, coconut milk and coconut. Heat thoroughly but do not boil.
Nutrition Facts : Calories 255.8, Fat 17.2, SaturatedFat 13.7, Cholesterol 7.6, Sodium 347.6, Carbohydrate 26.7, Fiber 4.9, Sugar 6.1, Protein 4.4
POLYNESIAN PORK AND RICE
I first made this yummy little dish about 30 years ago. I continue to make as is although sometimes I throw in a couple of chopped garlic cloves.
Provided by GaylaV
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut the pork in 1-inch cubes.
- Mix the flour, salt and pepper.
- Coat the pork with the flour mixture using all the flour.
- Brown in oil in a large pan.
- Slice the celery and onion.
- Slice the peppers into thin strips.
- Add the vegetables to the pan along with the remaining ingredients. (**Do not add rice).
- Simmer covered for 30 minutes.
- Serve over rice.
- Enjoy!
Nutrition Facts : Calories 800, Fat 34.3, SaturatedFat 10.4, Cholesterol 112.3, Sodium 1263.8, Carbohydrate 82.3, Fiber 3.6, Sugar 17.1, Protein 38.8
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