POLLY-O® PIZZA
A prepared pizza crust is topped with a trio of cheeses and assorted fresh vegetables in this delightful departure from run-of-the-mill pizza.
Provided by My Food and Family
Categories Recipes
Time 29m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Mix 1 cup of the mozzarella cheese, the ricotta cheese, Parmesan cheese and seasonings; spread evenly onto pizza crust. Place on baking sheet.
- Top with vegetables; sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake 10 to 14 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
POLLY-O WHITE PIZZA
No fancy dough-throwing technique required to make these luscious mini pizzas! They're made with cheese, seasonings-and mini whole wheat pita breads.
Provided by My Food and Family
Categories Bread
Time 29m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 450°F.
- Combine first 6 ingredients.
- Place pita breads on baking sheet; top with cheese mixture and basil.
- Bake 10 to 14 min. or until cheese is melted.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
PIZZA RUSTICA
Provided by Giada De Laurentiis
Categories appetizer
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Position the rack on the bottom of the oven, and preheat the oven to 375 degrees F.
- Heat 1 tablespoon of oil in a heavy large frying pan over medium heat. Add the sausages and saute until golden brown, breaking the sausage into pieces, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Transfer the mixture to a small bowl and set aside to cool.
- Meanwhile, heat 1 tablespoon of oil in the same frying pan over medium heat. Add the spinach and cook until the spinach wilts and the juices evaporate, stirring often, about 10 minutes. Cool to room temperature. Squeeze the spinach to drain as much liquid as possible.
- Into a large bowl, add egg yolks and beat lightly. Stir in the ricotta, mozzarella, and 1/3 cup of Parmesan cheese. Add the sausage, the spinach and prosciutto to the mixture and stir to combine.
- Roll out larger piece of dough on a lightly floured work surface to a 17-inch round. Transfer the dough to a 9-inch springform pan. Trim the dough overhang to 1 inch. Spoon the ricotta mixture into the dough-lined pan. Roll out the remaining piece of dough into a 12-inch round. Place the dough over the filling. Pinch the edges of the doughs together to seal, then crimp the dough edges decoratively. Brush the beaten 1 large egg over the entire pastry top. Sprinkle the remaining 2 tablespoons Parmesan over the top. Bake on the bottom shelf until the crust is golden brown, about 1 hour.
- Let stand 15 minutes. Release the pan sides and transfer the pizza to a platter. Cut into wedges and serve.
- Blend the flour, the butter, the shortening and salt in a food processor until the mixture resembles coarse meal. Blend in the eggs. With the machine running, add the water 1 tablespoon at a time until the dough forms. Gather the dough into a ball. Divide the dough into 2 pieces, with 1 piece twice as large as the second piece. Flatten the dough pieces into disks. Wrap in plastic wrap and refrigerate until the dough is firm enough to roll out, about 30 minutes.
PIZZA RUSTICA
Our Pizza Rustica can't be beat. Italian sausage, eggs, prosciutto and a blend of cheeses are combined between two pie crusts in this simple Pizza Rustica.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Brown sausage; drain. Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.
- Line 9-inch pie plate with 1 pie crust; fill with meat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
- Bake 1 hour or until golden brown. Let stand 15 min. before serving.
Nutrition Facts : Calories 440, Fat 31 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 125 mg, Sodium 920 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 20 g
HAPPY FACE PIZZA
It's true there are more professional ways to place pepperoni on your pizza. But none will produce smiles like this one does!
Provided by My Food and Family
Categories Home
Time 24m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 450°F.
- Pull string cheese into thin strips. Spread pizza crust with sauce; top with cheese.
- Arrange pepperoni slices on top of pizza to resemble a smiling face.
- Bake 10 to 14 min. or until cheese is melted.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 1 g, Protein 10 g
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