Polish Sausage Food

AUTHENTIC HOMEMADE POLISH SAUSAGE

Authentic Homemade Polish Sausage image

Make and share this Authentic Homemade Polish Sausage recipe from Food.com.

Provided by The Hoffs

Categories Pork

Time P2DT1h30m

Yield 10 lbs., 10 serving(s)

Number Of Ingredients 9

Ingredients

10 lbs pork, butts gorund coarse
1/3 cup salt
3 tablespoons pepper
2 tablespoons leaves marjoram, crushed finely between palms
5 -6 kernels garlic
3 cups warm water
garlic salt (optional)
2 tablespoons sugar
hog casing, use 45ft of casing

Steps:

Have the pork butts ground coarse and place in a large pan.
Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
Add the finely mashed garlic and the other above ingredients to the pork butts.
Mix it well.
If possible, allow the mixtures to remain overnight in the refrigerator.
Fill the casings with the meat mixture after washing the casings out with water.
To cook, place sausage in pot with water, bring to boil.
Skim, cover and simmer for about 45 minutes.
Remove form water.
Place in oven for additional browning at 325 degrees for about 45 minutes.
The uncooked sausage can also be placed in plastic bags and frozen for later use.

Nutrition Facts : Calories 1021.3, Fat 44, SaturatedFat 15.5, Cholesterol 389.9, Sodium 4043.8, Carbohydrate 13.9, Fiber 1.3, Sugar 2.8, Protein 134.8

TOP 10 POLISH SAUSAGE RECIPE COLLECTION

Top 10 Polish Sausage Recipe Collection image

Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Polish Sausage Dogs
Smoked Polish Sausage Soup
Smoked Polish Sausage and Sauerkraut
Polish Sausage and Pepper Pasta
Polish Sausage and Veggies
Kielbasa and Lentil Soup
Kielbasa and Pierogi Sheet Pan Dinner
Polish Beans and Sausage
Bigos (Polish Hunter's Stew)
Sausage and Potato Pot Pie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Polish sausage recipe in 30 minutes or less!

Nutrition Facts :

POLISH SAUSAGE AND CABBAGE

Polish Sausage and Cabbage image

Make and share this Polish Sausage and Cabbage recipe from Food.com.

Provided by Dancer

Categories One Dish Meal

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 head of cabbage, course sliced
1 potato, small,peeled,diced
1 teaspoon salt
1/2 teaspoon caraway seed
1 large onion, cut 1 slices 1 1/2 pounds polish sausage cut 1 piece
14 ounces chicken broth

Steps:

Place sliced cabbage in crockpot.
Toss with diced potato, salt and caraway seed.
Add sliced onion and Polish sausage.
Pour chicken broth over all; stir lightly.
Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

Nutrition Facts : Calories 102.3, Fat 0.8, SaturatedFat 0.2, Sodium 933.2, Carbohydrate 19.9, Fiber 4.8, Sugar 6, Protein 5.2

SAUSAGE IN POLISH SAUCE

Sausage in Polish Sauce image

Make and share this Sausage in Polish Sauce recipe from Food.com.

Provided by ElaineAnn

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 onions, sliced
3 tablespoons butter or 3 tablespoons margarine
1 lb smoked kielbasa
1 1/2 cups beef broth
1 1/2 cups beer
2 tablespoons flour
1 tablespoon vinegar
2 teaspoons brown sugar
3/4 teaspoon salt
1/4 teaspoon pepper
4 potatoes, peeled, boiled, and quartered

Steps:

Sauté onion in 2 tablespoons butter until golden.
Add kielbasa, broth, and beer. Simmer 20 minutes.
Blend flour into remaining 1 tablespoon butter; stir into broth.
Add vinegar, brown sugar, salt and pepper.
Add potatoes. Cover and cook over medium heat 10 to 15 minutes.
Slice kielbasa into 2-inch chunks and serve.

Nutrition Facts : Calories 583.8, Fat 28.9, SaturatedFat 12.5, Cholesterol 101.6, Sodium 2075.3, Carbohydrate 55.6, Fiber 5.6, Sugar 6.2, Protein 21.1

HOMEMADE POLISH SAUSAGE

Homemade Polish Sausage image

Make and share this Homemade Polish Sausage recipe from Food.com.

Provided by Gay Gilmore

Categories Pork

Time 55m

Yield 5 pounds, 20 serving(s)

Number Of Ingredients 5

Ingredients

5 lbs pork (not too lean)
1 clove garlic, minced (or more if you want)
2 tablespoons salt
1 tablespoon pepper
1 tablespoon Morton sausage seasoning

Steps:

Grind pork coarsely.
Mix ground pork with other ingredients.
Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
Freezes well, and is very aromatic.
To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.

Nutrition Facts : Calories 228.9, Fat 10.4, SaturatedFat 3.5, Cholesterol 95.2, Sodium 760.1, Carbohydrate 0.3, Fiber 0.1, Protein 31.2

BARBECUED POLISH SAUSAGE OR KIELBASA

Barbecued Polish Sausage or Kielbasa image

Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.

Provided by taillightsinsightbb

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs Polish sausage or 2 lbs kielbasa, cut into 2 to 3 inch pieces
2 cups catsup
1 1/2 cups packed brown sugar
1/2 cup chopped onion
1/2 teaspoon liquid smoke
1/2 teaspoon garlic powder

Steps:

In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
Cook for 5 minutes.
Put sausage in a casserole dish sprayed with cooking spray.
Pour sauce over meat.
Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.

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