Polish Reuben Casserole Food

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POLISH REUBEN CASSEROLE



Polish Reuben Casserole image

If you like Reuben sandwiches, you will love this casserole. Got it out of one of those small cookbooks you see in line at the grocery store, a few years ago.

Provided by TheDancingCook

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cans cream of mushroom soup
1/2 cup chopped onion
2 (16 ounce) cans sauerkraut, rinsed and drained (I like SilverFloss brand)
1 1/2 lbs kielbasa, diced,rounded,sliced,whatever you prefer
3/4 cup breadcrumbs
1 1/3 cups milk
1 tablespoon mustard, regular yellow or spicy
8 ounces medium noodles, uncooked
8 ounces shredded swiss cheese
2 tablespoons melted butter

Steps:

  • Combine soup, milk, onion& mustard in bowl and blend well.
  • Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
  • Spoon soup mixture over noodles.
  • Cover with keilbasa and cover with cheese.
  • Combine bread crumbs and butter and drizzle over cheese.
  • Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.

POLISH REUBEN CASSEROLE



Polish Reuben Casserole image

People are always asking me for this recipe. It's easy to assemble and great to take to potlucks, which we have a lot of in our farming community.-Imogene Peterson, Ontario, Oregon

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12-14 servings.

Number Of Ingredients 10

1 package (8 ounces) egg noodles
2 cans (14 ounces each) Bavarian sauerkraut, drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/3 cups whole milk
1 medium onion, chopped
1 tablespoon prepared mustard
1-1/2 pounds Polish sausage or kielbasa, halved and cut into 1/2-inch slices
2 cups shredded Swiss cheese
1/2 cup soft rye bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Spread sauerkraut in a greased shallow 4-qt. baking dish. Top with noodles. In a large bowl, combine the soup, milk, onion and mustard; pour over the noodles. Top with sausage; sprinkle with cheese., Combine bread crumbs and butter; sprinkle over the top. Cover and bake at 350° for 30-35 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 341 calories, Fat 21g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 827mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

POLISH REUBEN CASSEROLE



Polish Reuben Casserole image

100

Categories     Casseroles     Cheese     Regional Cuisine     Whole Wheat

Time 1h20m

Yield 6

Number Of Ingredients 20

cream of mushroom soup
milk
onions
prepared mustard
sauerkraut
noodles
polish kielbasa sausage
swiss cheese
bread crumbs, whole wheat
butter
cream of mushroom soup
milk
onions
prepared mustard
sauerkraut
noodles
polish kielbasa sausage
swiss cheese
bread crumbs, whole wheat
butter

Steps:

  • Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350℉ (180℃) F oven 1 hour or until noodles are tender. Garnish as desired.

Nutrition Facts :

POLISH REUBEN CASSEROLE



Polish Reuben Casserole image

Easy and delicious casserole, using Polish sausage.

Provided by HOUSEWIFEEXTRAORDINAIR

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h20m

Yield 8

Number Of Ingredients 10

2 (10.75 ounce) cans condensed cream of mushroom soup
1 ⅓ cups milk
½ cup chopped onion
1 tablespoon prepared mustard
2 (16 ounce) cans sauerkraut, rinsed and squeezed dry
1 (8 ounce) package egg noodles
1 ½ pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
2 cups shredded Swiss cheese
¾ cup whole wheat bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
  • Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
  • Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.

Nutrition Facts : Calories 627.9 calories, Carbohydrate 39.6 g, Cholesterol 112.2 mg, Fat 41.1 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 16.5 g, Sodium 2176.2 mg, Sugar 7.3 g

REUBEN CASSEROLE



Reuben Casserole image

Easy to make, saw it on a PBS local cooking show. I made for a St. Patrick's Day Brunch at work and it literally flew out of the pan. Everyone asked me for the recipe

Provided by lorelei1959

Categories     One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 bag sauerkraut, drained and rinsed and dry
1 lb of good deli corned beef, chipped
1 lb of good swiss cheese, sliced fairly thick
thousand island dressing (amount to your liking)
3/4 loaf of day old rye bread, cut into fairly large cubes
1/4 cup melted butter (no substitutes)

Steps:

  • In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
  • Toss the cubed bread with the butter then place on top of the swiss cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 334.5, Fat 22.3, SaturatedFat 11.7, Cholesterol 82, Sodium 686.6, Carbohydrate 13.8, Fiber 1.4, Sugar 1.4, Protein 19.1

REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

CONTEST-WINNING REUBEN CASSEROLE



Contest-Winning Reuben Casserole image

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups uncooked egg noodles
2/3 cup condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
2 tablespoons chopped onion
3/4 teaspoon prepared mustard
1 can (8 ounces) sauerkraut, rinsed and well drained
1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 cup shredded Swiss cheese
3 tablespoons soft whole wheat bread crumbs
1-1/2 teaspoons butter, melted

Steps:

  • Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

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