POLISH QUICK CAKE WITH FRUIT (PLACEK Z OWOCAMI)
I love quick and easy recipes. I found this one in an ethnic cookbook. You can use any fruit you have on hand.
Provided by DiLo4602
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter and sugar until smooth an creamy. Add 1 egg at a time, alternating with flour and beat well until blended.
- Pour batter into grease 9 x 13 pan.
- Arrange fruit such as sliced peaches, apples dusted with cinnamon or plums sliced in half on top of cake so it's well distributed.
- Bake at 350°F 30 - 40 minutes until cake is golden. Cool and dust with icing sugar.
- Be sure every guest gets a nice slice of fruit on top!
Nutrition Facts : Calories 245.4, Fat 13.9, SaturatedFat 8.2, Cholesterol 96, Sodium 23, Carbohydrate 27.1, Fiber 0.4, Sugar 15.2, Protein 3.6
POLISH APPLESAUCE CAKE
5 stars! This is the best cake I've ever made and I'm not the greatest baker, but this is fool proof. It is so moist and flavorful with perfect texture. Great anytime of year and is quick and easy for entertaining. You'll get a lot get compliments with this one. This gets even better over time and will last awhile. I keep it on the counter covered with foil. Great for breakfast!
Provided by Suzy_Q
Categories Dessert
Time 55m
Yield 1 13x9 pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Cream butter and sugar (or margarine). Add vanilla and eggs and beat well. Sift flour, powder, soda and salt together. Add to egg mixture and alternate when adding the applesauce mixing well.
- Grease a 13x9x2" pan and pour in the mixture spreading out evenly.
- Combine mixture for topping and spread evenly over batter and bake for 45 minutes.
- Let cool in pan.
Nutrition Facts : Calories 4371.5, Fat 166.4, SaturatedFat 80.1, Cholesterol 728.1, Sodium 3941.8, Carbohydrate 693.4, Fiber 16.5, Sugar 415.1, Protein 49.3
PLACEK Z KRUSZONKA
Make and share this Placek Z Kruszonka recipe from Food.com.
Provided by LadyCristina
Categories Dessert
Time 1h10m
Yield 2 9x5-inch loaf pans, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place sugar and butter in a large bowl or stand mixer. Scald the milk, and pour it into the bowl with sugar and butter. Stir until butter is completely melted. Let cool to 110 degrees.
- Add yeast and mix well. Add egg-salt mixture and half the flour, stirring constantly. Add the vanilla and raisins, if using, and mix well. Add the remaining flour and mix well. The dough will be sticky.
- Turn out into a greased bowl and cover with greased plastic wrap. Let rise until doubled. Grease two (9x5-inch) loaf pans and make the crumb topping in a medium bowl by combining flour and sugar, and cutting in the butter with your fingers. Set aside.
- Using slightly dampened hands, punch down dough and divide it in half. Place in prepared pans. Sprinkle half the crumb topping on each cake. Place on a baking sheet (to catch any crumbs that fall off while baking), cover with greased plastic wrap, and let rise until dough mounds slightly over the top.
- Heat oven to 300 degrees and bake 50 minutes or until instant-read thermometer registers 190 degrees. Remove from oven. Cool in pan for 5 minutes, then turn out and cool coffee cakes completely on their side on a wire rack. Best if eaten within a few days of making, but freezes nicely.
Nutrition Facts : Calories 650.2, Fat 17.3, SaturatedFat 9.5, Cholesterol 153.1, Sodium 464.2, Carbohydrate 108.3, Fiber 3.8, Sugar 29, Protein 16.4
POLISH FRESH PLUM CAKE--PLACEK Z SLIWKAMI
There's a thimble-sized Farmer's Market in our neighborhood and one August visit, I bought a fresh plum cake. I thought nothing of it except "Well, now I have dessert for tonight." Little did I know what an adventure it would turn into! The wrapping from the bakery was tossed and unobtainable after my family went insane for this cake! Beyond moist, a perfect blend of tart and sweet, I spent days trying to locate a similar recipe with no luck; every "plum cake" that I found had either plum baby food or some crumb or streusal topping. I finally located the bakery through the Farmer's Market and found out the name of the cake. It's a Polish delicacy and MUST be made with fresh plums, in season fruit.
Provided by The_Swedish_Chef
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Lightly coat a 13"x9" pan with cooking spray. Heat oven to 350 degrees. In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. Add 1/2 cup softened butter, milk and eggs. Beat at medium speed 4 minutes.
- Pour batter into prepared pan. Place plums on top, cut side up, pushing down slightly into batter.
- Cut remaining 1/4 cup sugar and cloves into 3 tablespoons cold butter and sprinkle over plums. Bake about 40 minutes or until a toothpick tests clean.
- Let the cake cool in the pan so the plum juices will be reabsorbed to create a moist cake. Sprinkle with confectioners' sugar, if desired, and cut into 12 squares.
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