Polish Pasta And Cabbage Food

POLISH CABBAGE AND NOODLES (LAZANKI)

Steps:

• In a large, cast iron or non-stick skillet, heat onions with 2 Tbsp water over medium-low heat. Cover and cook 30 minutes until dark brown and caramelized, checking frequently and adding water if necessary to prevent burning.
• Add remaining ingredients except noodles and sour cream. Simmer over low heat for 20-30 min, until cabbage is tender.
• Bring some water to a boil in a medium saucepan. Add noodles and cook 7-9 minutes, until al dente. Drain and set aside.
• Remove the cabbage mixture from the heat. Add sour cream and mix thoroughly. Add drained noodles and toss until well mixed.
• Top with a sprinkling of parsley.

POLISH PASTA WITH CABBAGE RECIPE ('LAZANKI Z KAPUSTA')

Steps:

• Cut the cabbage in half lengthwise and remove the tough middle bit. Roughly chop the cabbage, removing the tough bits of the leaves.
• In a large shallow pan heat up the oil, add the cabbage and cook over a medium heat for about 4 minutes, taking care not to allow the cabbage to brown. Season (be generous with the pepper), cover and simmer for about 10-15 minutes (or until the cabbage is tender but still a little crunchy) stirring occasionally.
• 10 minutes into the cooking boil the pasta in salted water, according to packet instructions (5-7 minutes). Strain the pasta and immediately stir into the cabbage. Add the butter, adjust seasoning and serve immediately.

CABBAGE AND PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
• Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
• In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

POLISH CABBAGE AND NOODLES

Steps:

• In a large deep skillet frie the bacon and onions with the butter and garlic.
• Add the cabbage, and continue to saute covered until the cabbage is cooked through. You may need to add some water to the skillet to help the cabbage cook through without browning too much.
• Add the cooked bow tie pasta and season with salt and pepper. Continue to cook until warmed through.

POLISH PASTA AND CABBAGE

Steps:

• Melt butter in a large skillet over medium heat.
• Add the onion and saute until transparent.
• Add the cabbage and saute for 5 minutes (or until tender).
• Stir in the caraway seeds (optional), salt and pepper.
• Meanwhile, cook the noodles in salted water as directed on package.
• Do not overcook.
• Drain well.
• Stir the noodles into the onion/cabbage and add the sour cream.
• Cook five minutes longer (until heated through), stirring frequently.

POLISH STYLE CABBAGE AND NOODLES

Steps:

• Parboil cabbage in water to cover for 10 minutes drain.
• Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
• Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
• This is a meatless main dish or side dish.

POLISH CABBAGE NOODLES

Steps:

• Cook pasta in a large pot of boiling salted water.
• Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
• Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

POLISH NOODLES AND CABBAGE

Steps:

• Melt the butter in a large skillet.
• Add the onions and sauté until transparent.
• Add the cabbage and sauté 5 minutes or until tender, but still crisp.
• Stir in the caraway seeds, salt and pepper.
• Meanwhile, cook the noodles in salted water as directed on the package. Drain well.
• Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.

KIELBASA AND CABBAGE

Steps:

• In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
• Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
• Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE

Steps:

• Melt butter in large skillet.
• Add onion and sauté until transparent.
• Add cabbage and sauté 5 minutes, or till tender but still crisp.
• Stir in caraway seeds, salt and pepper.
• Cook noodles in salted water as directed on package.
• Don't overcook.
• Drain well.
• Stir noodles into cabbage and add sour cream.
• Cook 5 minutes longer, stirring frequently.

GRANDMOTHER'S POLISH CABBAGE AND NOODLES

Steps:

• Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
• Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
• Gently stir bow tie pasta into the ham and cabbage and heat through.