Polish Mistakes By Mrs B Food

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POLISH MISTAKES BY MRS. B



Polish Mistakes by Mrs. B image

This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different times and is very popular with young people. During sports season it's especially popular and quick.

Provided by Chef Anthony L

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb sausage
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon oregano
1 lb Velveeta cheese
2 loaves rye bread

Steps:

  • Fry ground beef and sausage until well cooked; drain/blot excess fat.
  • Add Worcestershire sauce, garlic powder, oregano & mix well.
  • Add Velveeta cheese and heat until the cheese melts.
  • Put mixture on rye rounds and bag.
  • Freeze.
  • When ready to use, bake at 350 degrees for 20 to 25 minutes.

POLISH MISTAKES



Polish Mistakes image

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

Provided by MKLADY

Categories     Pork Appetizers

Time 20m

Yield 15

Number Of Ingredients 7

1 pound lean ground beef
1 pound sausage
1 teaspoon minced onion
1 pound processed cheese food, cubed
1 teaspoon dried oregano
1 ½ tablespoons Worcestershire sauce
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat the broiler.
  • Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
  • Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
  • If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
  • Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.3 g, Cholesterol 62.7 mg, Fat 25.9 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 11.5 g, Sodium 532.3 mg, Sugar 0.2 g

POLISH MISTAKES



Polish Mistakes image

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

Provided by MKLADY

Categories     Pork Appetizers

Time 20m

Yield 15

Number Of Ingredients 7

1 pound lean ground beef
1 pound sausage
1 teaspoon minced onion
1 pound processed cheese food, cubed
1 teaspoon dried oregano
1 ½ tablespoons Worcestershire sauce
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat the broiler.
  • Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
  • Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
  • If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
  • Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.3 g, Cholesterol 62.7 mg, Fat 25.9 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 11.5 g, Sodium 532.3 mg, Sugar 0.2 g

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