GORGONZOLA POLENTA
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 4 cups salted water to a boil. Slowly add 1 cup instant polenta, whisking. Reduce the heat and simmer, stirring, until thick and creamy, 10 minutes. Stir in 1 tablespoon butter, 1/4 cup crumbled gorgonzola, 1 tablespoon chopped oregano and a dash of nutmeg. Top with more cheese and some pepper.
CREAMY POLENTA WITH GORGONZOLA CHEESE
This is an amazing alternative to mashed potatoes! It's creamy, rich and all around great comfort food! Don't be hesitant about the blue cheese the flavour is subtle in the prepared dish. If you can't get gorgonzola try Stilton, or Roquefort or any good quality blue cheese. I love this dish anytime-warm, cold, at dinner or as a midnight snack-yum!
Provided by Breanna in T.O
Categories Grains
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, combine water, sea salt, and pepper and bring to a boil. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes.
- Add the cream, Gorgonzola, salt and pepper to the polenta and stir until the cheese melts. Season with more salt and pepper to taste and serve.
Nutrition Facts : Calories 153.8, Fat 15.1, SaturatedFat 9.5, Cholesterol 51.4, Sodium 698.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 3.7
POLENTA GRATIN WITH GORGONZOLA CHEESE
Polenta is a delicious Italian side dish made of cornmeal. Here it is accompanied by a creamy, gorgonzola cheese sauce. This is best with a simple roast.
Provided by evelynathens
Categories Cheese
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For polenta: Butter 9 X 13 inch baking dish.
- Bring water, sage, olive oil and salt to boil in medium saucepan.
- Gradually add cornmeal in thin stream, stirring constantly.
- Reduce heat to low.
- Cook until cornmeal slowly falls off lifted spoon, stirring frequently, about 8 minutes.
- Immediately spread polenta in prepared dish; smooth top.
- Cool completely (can be prepared 1 day ahead. Cover and refrigerate).
- For sauce: bring milk, bay leaves, cloves and allspice to boil in medium saucepan.
- Reduce heat to low.
- Simmer 10 minutes.
- Melt butter in another medium saucepan over moderate heat.
- Add flour.
- Whisk until smooth and bubbling (do not brown), about 2 minutes.
- Strain milk mixture into flour mixture, whisking until smooth; add gorgonzola and whisk into sauce until melted.
- Cook until thick, stirring frequently, about 7 minutes.
- Season to taste with salt, pepper and nutmeg (can be prepared 1 day ahead. Cover and refrigerate.).
- Preheat oven to 350 degrees F.
- Butter 9 X 13 inch baking dish.
- Spread ½ cup of the sauce on the bottom.
- Cut polenta into 2 inch squares that are ¼ inch thick.
- Cut each square in half horizontally.
- Place squares in baking dish, overlapping edges slightly.
- Pour remaining sauce over.
- Sprinkle with grated Parmesan (can be prepared 1 hour ahead).
- Bake until polenta is heated through and top is golden-brown, about 50 minutes.
- Cool 10 minutes before serving.
POLENTA WITH GORGONZOLA
Categories Cheese Appetizer Side Fall Winter Hominy/Cornmeal/Masa Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 6 first-course or 6 Side-Dish Servings
Number Of Ingredients 5
Steps:
- Bring milk and whipping cream to boil in heavy large saucepan over medium heat. Gradually whisk polenta into milk mixture in slow steady stream. Reduce heat to medium-low. Cook polenta until creamy and tender, stirring frequently, about 20 minutes. Season to taste with salt and pepper.
- Preheat broiler. Transfer cooked polenta to 9-inch-diameter glass pie dish. Sprinkle Gorgonzola cheese over polenta. Broil until cheese melts. Sprinkle with chopped toasted walnuts and serve immediately.
- *Polenta (coarse yellow cornmeal) is available at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 1 cup regular yellow cornmeal, and cook mixture for about 12 minutes rather than 20 minutes.
CREAMY POLENTA WITH GORGONZOLA CHEESE
Steps:
- Add the cream, Gorgonzola, and 1/4 teaspoon each of salt and pepper to the freshly made polenta while it is still in the saucepan, and stir until the cheese melts. Season the polenta with more salt and pepper to taste. Transfer the polenta to a bowl and serve.
RED PEPPER POLENTA WITH GORGONZOLA
Looking for an Italian meal? Then check out this great combination of cornmeal polenta and Gorgonzola cheese - a mild side dish!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat oil over medium heat. Cook garlic and bell pepper in oil about 2 minutes, stirring occasionally, until bell pepper is crisp-tender.
- Stir in vegetable stock and milk; heat to boiling. Gradually stir in cornmeal and salt; reduce heat to low. Simmer uncovered about 30 minutes, stirring frequently, until slightly thickened.
- Spray 10-inch pie plate with cooking spray. Pour polenta into pie plate. Sprinkle with cheese. Let stand about 10 minutes or until cheese is melted and polenta is firm enough to cut. Cut into 8 wedges.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g
GORGONZOLA POLENTA BITES
I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That's how you spread holiday cheer. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine vinegar and marmalade. Bring to a boil; cook 5-7 minutes or until liquid is reduced to 2 tablespoons., Meanwhile, place bread crumbs in a shallow bowl. Press both sides of polenta slices in bread crumbs. In a large skillet, heat oil over medium-high heat. Add polenta in batches; cook 2-4 minutes on each side or until golden brown., Arrange polenta on a serving platter; spoon cheese over top. Sprinkle with currants if desired; drizzle with vinegar mixture. Serve warm or at room temperature.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 161mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
POLENTA WITH GORGONZOLA
Steps:
- Bring stock and buttermilk to boil in covered pot.
- Slowly stir in the polenta and nutmeg, and continue cooking over medium heat, stirring often, until polenta has thickened.
- Stir in the Gorgonzola thoroughly, and season with salt and pepper.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 4 grams, Carbohydrate 43 grams, Fat 10 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 5 grams, Sodium 779 milligrams, Sugar 7 grams
More about "polenta with gorgonzola cheese food"
LASAGNA MADE WITH POLENTA AND GORGONZOLA CHEESE
From pinchofitaly.com
POLENTA WITH GORGONZOLA | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
POLENTA WITH GORGONZOLA CHEESE - FOOD NETWORK
From foodnetwork.co.uk
BAKED POLENTA LAYERED WITH TOMATO, FONTINA, AND …
From cookstr.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
POLENTA CROSTINI WITH GORGONZOLA - JOURNEY INTO THE …
From lowfodmapdiets.com
CRISPY POLENTA STICKS WITH GORGONZOLA DIP RECIPE
From gourmetfoodworld.com
POLENTA WITH GORGONZOLA CHEESE : RECIPES - COOKING …
From cookingchanneltv.com
Category Side-DishTotal Time 35 mins
POLENTA WITH TOMATOES AND GORGONZOLA - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
CRISPY POLENTA STICKS WITH GORGONZOLA DIP RECIPE
From everybodylovesitalian.com
GORGONZOLA POLENTA RECIPE | BON APPéTIT
From bonappetit.com
SKIRT STEAK WITH GORGONZOLA POLENTA RECIPE | MYRECIPES
From myrecipes.com
CREAMY POLENTA WITH GORGONZOLA CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
LIDIA BASTIANICH'S CHEESY POLENTA TORTA IS EVERYTHING WE WANT TO EAT ...
From cbc.ca
SLICED POLENTA WITH MELTED GORGONZOLA CHEESE AND WALNUTS
From madanddelicacy.com
POLENTA FLAN WITH GORGONZOLA - HONEST COOKING
From honestcooking.com
POLENTA WITH GORGONZOLA AND HONEY - NEW ENGLAND TODAY
From newengland.com
POLENTA GNOCCHI WITH SWEET GORGONZOLA AND WILLIAM PEARS SAUCE
From en.gorgonzola.com
GORGONZOLA POLENTA | CANADIAN LIVING
From canadianliving.com
GORGONZOLA POLENTA RECIPE | BON APPéTIT
From bonappetit.com
CREAMY GORGONZOLA POLENTA RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
POLENTA WITH GORGONZOLA CHEESE | RECIPE | GORGONZOLA CHEESE, …
From pinterest.com
POLENTA WITH GORGONZOLA - RECIPES | FOOBY.CH
From fooby.ch
POLENTA WITH MUSHROOMS AND GORGONZOLA - WHOLE FOODS MARKET
From wholefoodsmarket.com
GORGONZOLA POLENTA WITH LEFTOVER ROAST CHICKEN - STEVEN AND …
From cbc.ca
PAN FRIED POLENTA WITH GORGONZOLA SAUCE – THE SIMPLE ELEMENTS
From thesimpleelements.com
ITALIAN POT ROAST (STRACOTTO) AND OVEN-BAKED GORGONZOLA POLENTA
From fromachefskitchen.com
POLENTA CHIPS WITH GORGONZOLA PDO SAUCE - GORGONZOLA CHEESE
From en.gorgonzola.com
ITALIAN COMFORT FOOD: POLENTA WITH GORGONZOLA CHEESE
From flapperpress.com
POLENTA ROUNDS WITH CARAMELIZED ONIONS AND GORGONZOLA CHEESE …
From dishitgirl.com
POLENTA WITH GORGONZOLA — LINA'S ITALIAN MARKET
From linasmarket.com
POLENTA, GORGONZOLA, AND SAVOY CABBAGE TORTE - LIDIA
From lidiasitaly.com
TREASURE CAVE® CHEESE | ASIAGO POLENTA WITH GORGONZOLA CREAM …
From treasurecavecheese.com
POLENTA WITH GORGONZOLA | ITALIAN FOOD RECIPES# | GENIUS COOK
From geniuscook.com
POLENTA WITH GORGONZOLA CHEESE – RECIPES NETWORK
From recipenet.org
CREAMY POLENTA WITH THREE-CHEESE FONDUTA - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love