POLENTA WITH FRESH CORN
Fresh corn kernels adds a burst of sweetness and texture to creamy polenta.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Pour 2 cups water into a medium saucepan. Add the salt, corn kernels, and milk. Set over high heat, and bring to a boil. In a steady stream, slowly pour in the polenta, stirring constantly.
- Reduce heat to low, and simmer, stirring often, until polenta is very thick, 4 to 6 minutes. Stir in the butter and pepper. Serve warm.
POLENTA WITH FRESH CORN
This is a very basic polenta with the addition of fresh summer corn! It gives you a double hit of corn. Yum. You can cut the leftovers into squares and fry them topped with Parmesan. Recipe is courtesy of Gwyneth Paltrow. :) Note: You can make this even easier by using instant polenta, following the box directions, then adding the corn, milk, cream, salt, pepper and chives.
Provided by LifeIsGood
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a pot. Slowly whisk in the polenta and a pinch of salt. Turn the heat down as low as it will go and put a lid on the pot, slightly ajar, and cook the polenta for about 40 minutes, stirring every 5-10 minutes.
- Add the corn, milk and cream and cook another 5 minutes.
- Season with salt and pepper, to taste, and sprinkle the chives on top.
Nutrition Facts : Calories 195.7, Fat 7.2, SaturatedFat 3.8, Cholesterol 20.9, Sodium 41.7, Carbohydrate 30.1, Fiber 2.8, Sugar 1.8, Protein 4.7
POLENTA WITH CORN
Steps:
- In a medium-size saucepan, bring the milk, 2 cups water and bay leaf to a boil. Season generously with salt, almost to the point of over seasoning. How do you know that you are there? TASTE IT! When it has reached a boil, slowly whisk in the polenta in small sprinkles. Once all of the polenta has been incorporated, reduce the heat to medium and immediately switch over to stirring with a wooden spoon. Cook the polenta until it begins to pull away from the pan, adding water to loosen it up if it becomes too thick. Add the corn and stir to combine. When the polenta is thoroughly cooked, it should look creamy and not feel gritty on your tongue. Remove it from the heat and stir in the Parmesan and mascarpone.
POLENTA WITH FRESH CORN AND SAGE
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring stock to a simmer in a heavy saucepan. Add cornmeal slowly in thin stream, stirring constantly.
- Cook, stirring, for about five minutes, then fold in the remaining ingredients. Cook 5 to 10 minutes longer, until the mixture has thickened but is not stiff. Serve at once.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 10 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 684 milligrams, Sugar 5 grams, TransFat 0 grams
CORN POLENTA
This is a great hard polenta recipe. In fact, with a few modifications, I used this for my final cooking practical in culinary school. Allow this to set and use for croutons, grill, sauté, or whatever.
Provided by Desree42
Categories Grains
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan sweat the shallot and garlic with a little bit of olive oil until cooked (translucent).
- Add the water and quickly bring to a boil.
- Gradually whisk in the polenta a little at a time until all the polenta is in the water (to prevent lumps).
- Turn the heat down to medium-low flame and cook the polenta until done (about 40 minutes or when the polenta 'pulls' away from the sides of the pan).
- Stir frequently so the polenta doesn't crust on the bottom of the pan--this makes cleanup MUCH easier.
- In another pan sweat the corn until fully cooked, no colour, then remove from heat.
- When the polenta is done fold in the corn and grated cheese.
- Season with salt and pepper to taste.
- Layout on a pan or into a mold and refrigerate until firm (20 minutes).
- To serve: Sauté, grill, toss with flour and fry for croutons, etc-- the options are endless!
- As an extra option, use 5 cups of water instead of 4 for a soft polenta. Serve warm out of the pan and elevate it by adding some marscapone cheese, whipped cream, or roasted mushrooms.
CHEF JOHN'S THREE CORN POLENTA
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta as the side dish. I asked him if he was talking about polanda. He said he'd never heard of polanda. I called my mom and told her we were going to serve something called polenta at the restaurant. I asked her if she had ever heard of it. She laughed and said that they were the same things! She explained that 'pol-an-da' was just our family's mispronunciation of the actual name polenta. I was pretty embarrassed, to say the least!
Provided by Chef John
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 teaspoon butter and olive oil in a saucepan over medium-low heat. Cook and stir 2/3 of the corn, with a pinch of salt and a pinch of cayenne pepper in the hot butter and oil until the corn is fragrant and golden, about 10 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
- Pour 2 cups water into corn mixture; bring to a simmer and whisk polenta into mixture. Bring to a simmer again, reduce heat to low, and simmer, stirring occasionally, until mixture is thick and polenta absorbs the water, 20 minutes. Add remaining 1/2 cup water and stir; cook for until water is completely absorbed, about 10 minutes more.
- Stir remaining corn and 1 teaspoon butter into polenta mixture. Remove from heat, cover the pot, and let sit for 5 minutes before serving.
Nutrition Facts : Calories 166 calories, Carbohydrate 26.6 g, Cholesterol 7 mg, Fat 5.6 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 211 mg, Sugar 2.9 g
CREAMY CORN-STUDDED POLENTA
Provided by Amy Finley
Categories Side High Fiber Dinner Corn Hominy/Cornmeal/Masa Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring broth, cream, and salt to boil in medium saucepan. Gradually whisk in polenta; reduce heat to medium-low and simmer 10 minutes, stirring often. Add corn; increase heat and bring to boil. Reduce heat to medium-low; cook until polenta is soft, thick, and creamy, stirring often, about 15 minutes. Stir in butter and season to taste with salt and pepper. Serve hot.
More about "polenta with fresh corn food"
FRIED POLENTA WITH FRESH CORN RECIPE - FOOD AND WINE
From foodandwine.com
Servings 4Total Time 1 hr
- Lightly oil a 9-by-5-inch glass loaf pan. In a large saucepan, bring the water to a boil. Add a large pinch of salt, then slowly add the fine and coarse cornmeal by handfuls, whisking constantly. Cook the polenta over low heat, whisking vigorously and often, until thickened and no longer gritty, about 45 minutes.
- Meanwhile, in a small saucepan of boiling salted water, cook the corn until tender, about 3 minutes. Drain.
- Stir the corn into the polenta, followed by 2 tablespoons of the butter and all of the Parmesan. Season with salt and pepper. Scrape the polenta into the prepared loaf pan and smooth the surface. Cover with plastic wrap and let cool to room temperature, then refrigerate overnight.
- Cut the polenta into 8 thick slices. In each of 2 large, nonstick skillets, melt 2 tablespoons of the remaining butter in 2 tablespoons of the olive oil. Add 4 polenta slices to each skillet and cook over moderate heat until browned on the bottom, about 5 minutes. Using a spatula, scrape the slices from the bottom of the skillets and flip them. Cook until browned on the second side, about 5 minutes longer. Serve the fried polenta at once.
FRESH SWEET CORN POLENTA WITH CRISPY SHALLOTS, PROSCIUTTO ...
From ediblemichiana.ediblecommunities.com
POLENTA WITH FRESH CORN RECIPE | EPICURIOUS
From epicurious.com
BAKED POLENTA FRIES RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
WHAT IS POLENTA AND HOW IS IT MADE? - ALLRECIPES
From allrecipes.com
POLENTA WITH FRESH CORN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRESH CORN POLENTA - COOKEATSHARE
From cookeatshare.com
FRESH CORN POLENTA - HOME COOKING - POLENTA - CHOWHOUND
From chowhound.com
YOTAM OTTOLENGHI'S SWEET CORN POLENTA | GENIUS RECIPES ...
From youtube.com
FRESH CORN POLENTA WITH SUMMER VEGETABLES - CAROLINE'S COOKING
From carolinescooking.com
WHITE CORN POLENTA WITH PARMESAN & FRESH HERB
From trefethen.com
FRESH-CORN POLENTA + VEGETABLE RATATOUILLE
From thechalkboardmag.com
RECIPE: SMOKY SHRIMP & POLENTA WITH FRESH CORN & SWEET ...
From blueapron.com
POLENTA WITH FRESH CORN - TFRECIPES.COM
From tfrecipes.com
CHARRED PEPPERS AND FRESH CORN POLENTA WITH SOY-CURED YOLK ...
From nigella.com
WHAT DOES POLENTA TASTE LIKE? DOES POLENTA TASTE GOOD ...
From eatdelights.com
YOTAM OTTOLENGHI’S LATE-SUMMER SWEETCORN RECIPES | FOOD ...
From theguardian.com
10 BEST SWEET POLENTA RECIPES - YUMMLY
From yummly.com
SWEET CORN POLENTA - BERRY HUNTING
From berryhunting.com
FRESH CORN POLENTA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK TENDERLOIN WITH FRESH CORN POLENTA RECIPE | REAL SIMPLE
From realsimple.com
HOT ITALIAN SAUSAGE WITH FRESH-CORN POLENTA - RECIPE ...
From finecooking.com
BAJA CHICKEN POLENTA WITH FRESH ROASTED SALSA AND CHARRED CORN
From spicylemonblog.com
SISTER CITIES CAJUN PERFECTS MANGIA'S POLENTA FRIES | FOOD ...
From stltoday.com
CREAMY WHITE CHEDDAR POLENTA + FRESH CORN - RUSTY LEMON ...
From therustylemon.com
FRESH CORN POLENTA RECIPE RWORANGE - CHOWHOUND
From chowhound.com
WHAT IS SWEET CORN POLENTA? - ALL ABOUT FOOD
From tchaise.com
DAN KLUGER'S FRESH-CORN POLENTA WITH BUTTER AND HERBS | KITCHN
From thekitchn.com
PORK TENDERLOIN AND CORN RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
FRESH CORN POLENTA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
FRESH CORN POLENTA | PENNSYLVANIA SWEET CORN RECIPES
From paeats.com
FRIED POLENTA WITH FRESH CORN RECIPE - RECIPES.NET
From recipes.net
CREAMY FRESH CORN POLENTA - RANCHO LA PUERTA
From rancholapuerta.com
SWEETCORN POLENTA - OTTOLENGHI.CO.UK
From ottolenghi.co.uk
ANNABEL CRABB'S FRESH CORN POLENTA RECIPE
From thecarousel.com
FRESH CORN POLENTA RECIPES
From tfrecipes.com
EASY FRESH CORN POLENTA (VEGAN, GLUTEN-FREE ... - WITH FOOD
From withfoodandlove.com
FOOD; MATES FOR FRESH CORN: FROM POLENTA AND PEPPERS TO ...
From nytimes.com
CREAMY POLENTA WITH ROASTED CORN - HOUSE & HOME
From houseandhome.com
T-BONE STEAK WITH POLENTA AND SWEET CORN SALAD | SO DELICIOUS
From sodelicious.recipes
WHAT IS POLENTA? AND HOW TO MAKE POLENTA | COOKING SCHOOL ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love