POLAR EXPRESS HOT CHOCOLATE
This is the BEST Hot Chocolate I have ever made and my family loves it. The best part is it only has 3 ingredients.
Provided by chris_tam
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- 1.In a pot add sweetened condensed milk and low-fat milk. Whisk.
- 2. Stir in Semi sweet milk chocolate chips.
- 3. Stir constantly over low heat until it barely reaches to boiling point about 15-20min.
- 4. Serve and top with whipped cream! You can add vanilla extract to the batch if you need more flavor but ours was rich enough with out it.
Nutrition Facts : Calories 637.3, Fat 31.5, SaturatedFat 19.1, Cholesterol 56.6, Sodium 209.7, Carbohydrate 83.1, Fiber 3.3, Sugar 66.5, Protein 15.6
POLAR EXPRESS HOT CHOCOLATE
Not for the light-hearted. Great for those looking to fatten up on a cold winter night. Serve immediately or pour into a slow cooker to keep warm. Top with whipped cream, crushed candy canes, or sprinkles.
Provided by Di
Categories Drinks Recipes Hot Chocolate Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Combine milk, sweetened condensed milk, cream, chocolate chips, vanilla extract, and salt together in a large pot over low heat; cook, stirring constantly, until chocolate is melted, 30 to 40 minutes.
Nutrition Facts : Calories 524.7 calories, Carbohydrate 49.8 g, Cholesterol 75.5 mg, Fat 31.6 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 19.7 g, Sodium 154.3 mg, Sugar 44.5 g
'THE POLAR EXPRESS' CREAMY HOT CHOCOLATE
Really creamy hot chocolate. Yum!
Provided by KeshaS
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h10m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, chocolate chips, condensed milk, heavy cream, and vanilla extract in a slow cooker set to Low. Cook, stirring occasionally, until heated through, about 2 hours. Let cool until safe to drink, about 5 minutes.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 49.4 g, Cholesterol 85.1 mg, Fat 30.7 g, Protein 10.9 g, SaturatedFat 18.9 g, Sodium 179.4 mg, Sugar 46.2 g
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