Pol Martin Scrambled Eggs Magda Food

POL MARTIN SCRAMBLED EGGS MAGDA

Steps:

• place eggs, herbs, cheese and mustard in bowl, mix well.
• heat butter in large nonstick frying pan over medium-low heat.
• pour egg mixture into pan and cook for 1 minutes.
• season, stir
• keep stirring until eggs are done to desired consistency.
• serve.

ATLANTA'S HOMETOWN CORN PUDDING

Steps:

• preheat oven to 325*F.
• place corn in food processor with steel blade attachment. pulse several times to chop corn kernels. transfer contents to saucepan.
• add 1 cup of hot milk and butter, season and cook 12 minutes over low heat.
• pour beaten eggs into bowl and add remaining ingredients. correct seasoning if needed.
• pour pudding into 4-cup souffle mold. place mold in roasting pan and pour in enough hot water to measure 1inch deep.
• cook 60 to 70 minutes in oven.

POL MARTIN-CHART HOUSE MUD PIE

Steps:

• mix crushed wafers with butter, spread into bottom of 10-in spring form pan.
• place ice cream containers on counter until ice cream is pliable, but not melting.
• place ice creams in bowl of electric mixer or mix by hand.
• mix ice cream just enough to create marbled effect.
• fill cake pan, using spatula to help shape ice cream.
• drizzle top with chocolate fudge sauce.
• place in freezer just until chocolate hardens, then cover with sheet of waxed paper.
• freeze 12 hours before serving.
• serve with whipped cream if desired.