Poached Seafood In Lime Coconut Dressing

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT POACHED COD WITH GINGER AND LIME



Coconut Poached Cod with Ginger and Lime image

This flavorful weeknight meal features cod and bok choy poached in an aromatic, Thai-inspired broth topped with fried ginger, chilies, and lime wedges.

Provided by Karishma Pradhan

Categories     Dinner     Soup

Time 30m

Yield 4

Number Of Ingredients 17

4 (6-ounce) cod fillets
1 1/2 teaspoons kosher salt
2 limes, zested and juiced (3 tablespoons juice, divided)
1 red Fresno chili, thinly sliced
3 tablespoons canola oil
2 tablespoons minced ginger (from about a 2-inch piece)
3 cloves garlic, minced
1 tablespoon lemongrass, thinly sliced (from about a 1 trimmed stalk)
2 (13.5 ounce) cans full-fat coconut milk
2 teaspoons fish sauce
1 tablespoon brown sugar
8 ounces baby bok choy, ends trimmed and stalks separated
To serve
Fried ginger
Pickled chilies
Lime wedges
1 cup loosely packed fresh cilantro, leaves and tender stems chopped

Steps:

  • Pickle the chilies: In a small bowl combine 2 tablespoons lime juice and chilies. Set aside until you're ready to serve.

Nutrition Facts : Calories 709 kcal, Carbohydrate 23 g, Cholesterol 94 mg, Fiber 4 g, Protein 45 g, SaturatedFat 37 g, Sodium 891 mg, Sugar 6 g, Fat 53 g, UnsaturatedFat 0 g

SHRIMP POACHED IN COCONUT MILK WITH FRESH HERBS (YERRA MOOLEE)



Shrimp Poached in Coconut Milk With Fresh Herbs (Yerra Moolee) image

In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural flavors of the shrimp and the coconut milk can be relished to their fullest.

Provided by Julie Sahni

Categories     Quick & Easy     Shrimp     Curry     Coconut     Coriander     Cilantro     Dinner     Onion     Ginger     Chile Pepper

Yield Serves 6

Number Of Ingredients 11

2 pounds shrimp, preferably large to medium (about 28-32 shrimp per pound)
7 tablespoons light vegetable oil
2 cups finely chopped onions
2 teaspoons minced garlic
1 1/2 tablespoons ground or crushed fresh ginger root
2 green chilies, or more, to taste, seeded and minced
1/4 teaspoon turmeric
2 tablespoons ground coriander
3 cups coconut milk
1 1/2 teaspoons Kosher salt
2 tablespoons minced fresh cilantro (or substitute 1 tablespoon dry cilantro leaves)

Steps:

  • Shell and devein shrimp. Wash them thoroughly, and set aside.
  • Heat the oil in a large heavy-bottomed pan, and add onions. Over high heat, fry the onions until they turn golden brown (about 10 minutes) , stirring constantly to prevent burning. Reduce heat to medium, add garlic, ginger, and chilies, and fry for an additional 2 minutes. Add turmeric and coriander, stir rapidly for 15 seconds, and add coconut milk and salt. Cook the sauce, uncovered, until it thickens (about 10 minutes). Stir frequently to ensure that the sauce does not stick and burn.
  • Add shrimp, mix, reduce heat to medium-low, and simmer, covered, for 5-7 minutes, or until the shrimp is cooked through. Do not overcook the shrimp, or they will become tough and chewy. Check for salt, stir in minced cilantro leaves, and serve.

POACHED SALMON SALAD WITH LIME-TARRAGON DRESSING RECIPE



Poached Salmon Salad With Lime-Tarragon Dressing Recipe image

Provided by á-170456

Number Of Ingredients 18

DRESSING:
2 pounds skin-on salmon fillet
1 cup white wine
1 cup fish or chicken broth
1/2 onion chopped
4 garlic cloves minced
1 teaspoon salt
4 handfuls mixed greens
1 large ripe tomato sliced
1 avocado diced
1 cucumber sliced
1/2 cup olive oil
1/4 cup lime juice
3 tablespoons white wine vinegar
2 tablespoons mayonnaise
1 tablespoon minced fresh tarragon (or 1/4 tspn dried tarragon)
2 tablespoons sugar
1 pinch salt

Steps:

  • In a large skillet over medium-high heat, bring wine and next 4 ingredients to a boil. Reduce heat to simmer and place salmon in liquid. Cover with lid or foil and poach until done, about 10 to 12 minutes. Remove salmon from pan and allow to cool. Remove skin from salmon. Arrange salad ingredients on plates. Top with poached salmon and dressing. Dressing: Combine all ingredients in a jar with lid and shake to mix. This recipe yields 4 servings. Leaving the skin on during poaching will help keep the fillet intact. To remove the cooked fillet from the pan, carefully place a pair of spatulas under the fish and lift out gently and evenly. Pat gently with paper towels.

More about "poached seafood in lime coconut dressing"

POACHED OCEAN TROUT SALAD WITH FRESH COCONUT, MINT, CHILLI ...
Poached ocean trout salad with fresh coconut, mint, chilli and peanuts recipe by Martin Boetz - To make the dressing, pound the garlic and chillies together in a mortar and pestle to a paste. Heat the coconut cream and chicken stock in a saucepan over a medium–high heat to just below boiling Get every recipe from New Thai Food by Martin Boetz
From cooked.com.au


POACHED SALMON IN COCONUT LIME SAUCE
Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce. Ingredients. 4 salmon fillets (, 180g/6oz each preferably skinless (Note 1)) Salt and pepper; 2 tbsp oil (, separated) 2 garlic …
From mealplannerpro.com


POACHED SALMON IN COCONUT LIME SAUCE
Home seafood Poached Salmon in Coconut Lime Sauce Poached Salmon in Coconut Lime Sauce Saturday, September 28, 2019. Poached Salmon created exotic with an easy, superb Coconut Lime Sauce!! Tastes sort of a Thai coconut sauce – however it’s fast and simple. The trick is to caramelise garlic, ginger and lemongrass with a whit of sugar before …
From crunchyfoodrecipes.blogspot.com


POACHED SALMON IN COCONUT LIME SAUCE - FOOD AND DRINK
Home » Main dish » POACHED SALMON IN COCONUT LIME SAUCE. It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National …
From tanggung01.blogspot.com


THAI POACHED CHICKEN, KUMARA, AND WILD RICE SALAD WITH ...
Seafood; Summer; Sweets; Vegan ; Vegetarian; Winter; Thai Poached Chicken, Kumara, and Wild Rice Salad with Kaffir Lime and Coconut Dressing. January 10, 2014 November 22, 2014 | formysenses. I’m going to make this quick, the sun has just come out and I need to get to the beach! This salad is delicious! Great textures and flavours, fresh and …
From formysenses.wordpress.com


CHICKEN SALAD WITH COCONUT CHILI AND LIME RECIPE | WOZZ ...
Seafood Sauces and Marinades ; Recipes; Press; Retail ... poached chicken salad with coconut lime and chili is s uch a wonderful summery recipe. The poached chicken really takes on the Lychee flavor and the salad is full of tang and spice. Prep Time: 20 min Cook Time: 10 min: Skill Level: Easy: Servings: Serves 4 [[start tab]] Ingredients. Poaching Liquor: 1 cup Lychee …
From wozzkitchencreations.com


COCONUT POACHED CHICKEN SALAD WITH THAI PEANUT …
Poached chicken 1 can coconut milk -2 Tbs for dressing 400ml water 2 Coriander roots 1 tsp soy sauce 1 chicken breast. Salad 1 cup finely sliced cucumber 1 finely sliced radish 1.5 cups bean shoots 1.5 cup finely sliced snow peas 2 Tbs finely chopped spring onion 1/3 cup coriander leaves 1 tsp lime juice. Dressing. 2 Tbs peanut butter 1 Tbs ...
From thehealthyhunterblog.com


POACHED PRAWN WITH LEMONGRASS AND LIME RECIPE - FOOD NEWS
Poached Seafood In Lime Coconut Dressing Recipes; Instructions Step 1. Heat oil in a non stick wok or frypan over medium high heat. Add prawns and stir fry for 1 minute. Step 2. Add vegetables to wok and continue to stir fry for 2–3 minutes. This warm poached prawn salad with lemongrass and lime is super quick, easy and tasty. We paired it with a simple rice pilaf …
From foodnewsnews.com


POACHED SALMON IN COCONUT LIME SAUCE - …
Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce. Ingredients. 4 salmon fillets , 180g/6oz each preferably skinless (Note 1) Salt and pepper; 2 tbsp oil , separated; 2 garlic …
From cookingdelicious3.blogspot.com


POACHED FISH IN GARLIC COCONUT LIME SAUCE - TASTE TOPICS
Poached Fish in Garlic Coconut Lime Sauce. Poaching fish with a garlic, coconut and lime sauce is one of my favorite way to cook fish. The recipe is simple and versatile, and I have made it with salmon, halibut, cod, rock fish and got lots of compliments each time. I have served this dish with steamed rice, rice vermicelli or noodles. It’s really tasty and is quite …
From tastetopics.com


POACHED SALMON IN COCONUT LIME SAUCE - VTHOMAS.TECH
Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry – except it’s super quick and easy to make! Even though the salmon is poached, it’s well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce. Servings: 4. Calories: 502 kcal. Author: Nagi Ingredients. 4 salmon fillets , 180g/6oz each preferably skinless (Note 1) …
From vthomas.tech


POACHED SALMON IN COCONUT LIME SAUCE | RECIPE | LIME SAUCE ...
Sep 18, 2019 - An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Tastes like a Thai coconut curry - except it's way faster to make. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • …
From pinterest.com


PIER 101 RESTAURANT - ZINGMYORDER
Coconut Shrimp. Shrimp hand breaded with cocon... $13.99 1 . Crab Cakes. Homemade deep fried Cajun seas... $14.99 1 . Jumbo Shrimp . Shrimp lightly battered with c... $12.99 1 . Oysters. Oysters lightly battered with... $13.99 1 . Combo Basket. $13.99 1 . Traditional Chicken. $9.99 1 . Fried Baskets 8 Items. Catfish Fillets. Catfish lightly battered with... $13.99 1 . Coconut …
From zingmyorder.com


POACHED SALMON IN COCONUT LIME SAUCE | RECIPE | POACHED ...
Oct 17, 2018 - An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Tastes like a Thai coconut curry - except it's way faster to make. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • …
From pinterest.ca


FOODCOCKTAIL-04: POACHED SALMON IN COCONUT LIME SAUCE
Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce. Diposting oleh The Food Cocktail di 08.05. Kirimkan Ini lewat Email BlogThis! Berbagi ke Twitter Berbagi ke Facebook …
From foodcocktail-04.blogspot.com


POACHED SHRIMP WITH COCONUT WATER + LIME – THE MODEL WELL …
In plenty of boiling, salted water, poach shrimp for 2-3 minutes. Drain, cold shock in an ice bath, drain again and pat dry. In a large bowl, whisk together the dressing ingredients (ingredients 2-9). Add poached shrimp and remaining veggies and toss to combine. Cover and chill for 30 minutes before serving.
From themodelwellfed.com


POACHED SALMON IN COCONUT LIME SAUCE STOCK IMAGE - IMAGE ...
Photo about Poached Salmon in Coconut Lime Sauce, close up Thai coconut curry sauce. Image of coconut, fish, seafood - 161339135
From dreamstime.com


POACHED SALMON IN COCONUT LIME SAUCE | 001
Poached Salmon In Coconut Lime Sauce Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce. Seafood Pasta | Seafood Boil | Seafood Dishes | Seafood | Seafood Recipes | …
From 001-jodit.blogspot.com


POACHED SALMON IN COCONUT LIME SAUCE - EGMONT SEAFOODS
Seafood. Fresh; Frozen; Prawns. Condiments; Specials. Poached Salmon in Coconut Lime Sauce April 19, 2021 . Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry – except its super quick and easy to make! Even though the salmon is poached, it’s well worth searing lightly to brown for the extra flavour on both the salmon and in …
From egmontseafoods.co.nz


RECIPES FOOD GORONTALO: POACHED SALMON IN COCONUT LIME SAUCE
Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce. Ingredients ∙ Serves 4 Seafood 4 Salmon, fillets Produce 1 Chillies, large red 1 Coriander/cilantro, Fresh …
From recipes-food-gorontalo.blogspot.com


POACHED SALMON IN COCONUT LIME SAUCE
Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce – but it’s quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It’s incredible what a difference it makes! Sure, it doesn’t have quite the same depth of flavour – but it …
From mymissionpoloparaty.blogspot.com


FOODCOCKTAIL-01: POACHED SALMON IN COCONUT LIME SAUCE
Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce. Diposting oleh The Food Cocktail di 08.05. Kirimkan Ini lewat Email BlogThis! Berbagi ke Twitter Berbagi ke Facebook …
From foodcocktail-01.blogspot.com


POACHED SALMON IN COCONUT LIME SAUCE - RECIPES FOOD DRINK
Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce. Ingredients. 4 salmon fillets , 180g/6oz each preferably skinless (Note 1) Salt and pepper; 2 tbsp oil , separated; 2 garlic …
From riyokisse.blogspot.com


POACHED SALMON IN COCONUT LIME SAUCE #SEAFOOD …
Sprinkle both sides of salmon with salt and pepper. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. Add salmon, skin side up, and sear for just 1 1/2 minutes until golden.
From safelink-67.blogspot.com


THE BEST POACHED SALMON IN COCONUT LIME SAUCE
seafood. The Best Poached Salmon in Coconut Lime Sauce. The Best Poached Salmon in Coconut Lime Sauce . The Best Poached Salmon in Coconut Lime Sauce Recipe. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's tremendous brief and easy to make! even though the salmon is poached, it is nicely really worth searing …
From foodand-drinkrecipes.blogspot.com


SAVORY MOMENTS: COCONUT AND LIME POACHED WHITE FISH WITH ...
Coconut and lime poached white fish with baby bok choy 1 can (13-15 oz.) coconut milk 1 lime 1 tablespoon turbinado sugar 1/2 teaspoon sea salt 1-inch ginger root, cut into 4-5 coins 3 scallions, thinly sliced, greens and whites separated 1 small jalapeno (or other green chili), thinly sliced 2 filets of white fish (about 3/4 lb. total), cut into about 1-inch strips 4 …
From savorymomentsblog.com


THAI SHRIMP MANGO SALAD - HEALTHY WORLD CUISINE
Add poached shrimp, grated or sliced green mango, prik nam pla sauce, fresh chopped herbs of choice. We added cilantro and Thai basil. However, mint, chopped green onions and regular basil are also delicious. Toss salad and top with toasted chopped peanuts. Feel free to serve your spicy shrimp green mango salad in a lettuce wrap or lettuce cup for a refreshing …
From hwcmagazine.com


COCONUT POACHED CHILLI & LIME THAI CHICKEN SALAD RECIPE
Coconut Poached Chilli & Lime Thai Chicken Salad Recipe. By: Stephanie Hinton. Topped with poached chicken and zesty Thai dressing, this summer-ready salad is the perfect combination of salty, sweet, zingy and fresh — the ultimate flavour explosion! Print Recipe. Pin Recipe. Servings. Prep time. Cook time . Recipe. Ingredients. 1L chicken stock; 1½ cups …
From wellbeing.com.au


LEEKS POACHED IN COCONUT MILK AND MAKRUT LIME SCENTED DRESSING
Leeks Poached in Coconut Milk and Makrut Lime Scented Dressing. February 23, 2020 December 12, 2020. Leek Salad with Coconut Milk Dressing. A simple green salad with poached leeks and a makrut lime scented coconut milk dressing. Print Recipe. Prep Time 20 mins. Course Main Course, Side Dish. Ingredients . 1 cup coconut milk; 4 makrut lime leaves; …
From puttherecipefirst.com


POACHED SEAFOOD IN LIME COCONUT DRESSING
Poached Seafood In Lime Coconut Dressing Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins Ingredients. Servings: 2; 400 g mixed fresh seafood (prawns, scallops, fish) 500 ml chicken stock (for poaching) 1 green onion, sliced ; 2 tablespoons cilantro, chopped ; 1 tablespoon mint, chopped ; 2 limes, juice of ; 1/2 cup coconut milk (use low fat) 1 tablespoon …
From chinesefoodrecipesbook.blogspot.com


POACHED SALMON IN COCONUT LIME SAUCE | RECIPE | SALMON ...
Oct 9, 2019 - An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Tastes like a Thai coconut curry - except it's way faster to make.
From pinterest.com


POACHED COCONUT SALMON - EM'S FOOD FOR FRIENDS
Place the coconut milk, fish sauce, lime juice, sugar and lime leaves in a shallow casserole or oven proof pan (if you don’t have oven proof you can always wrap the handle in tin foil to protect it from the heat of the oven). Bring the mixture to a low simmer, stirring to dissolve the sugar. Once simmering, place the salmon fillets in the pan and cover with a lid. Poach the …
From emsfoodforfriends.com.au


ALASKA HALIBUT POACHED IN COCONUT GREEN CURRY | ALASKA ...
In a deep skillet with a lid, heat the oil over medium heat. Add the shallots and saute, stirring, about 90 seconds. Stir in the green curry paste. Pour in the stock, coconut milk, and sugar. Bring to a simmer, reduce heat to low, and cook for 10 minutes or until the curry is reduced by half. Taste for seasoning and add salt if needed.
From alaskaseafood.org


POACHED SHRIMP WITH COCONUT WATER AND LIME - FOOD & …
In a medium bowl, whisk the coconut water with the rice vinegar, lime juice, chopped scallion, garlic, ginger and sugar. Season the marinade with …
From foodandwine.com


POACHED SALMON IN COCONUT LIME SAUCE | RECIPE | POACHED ...
Dec 27, 2018 - An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Tastes like a Thai coconut curry - except it's way faster to make. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca


POACHED SALMON IN COCONUT LIME SAUCE
Poached Salmon in Coconut Lime Sauce . Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce – but it’s quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It’s incredible what a difference it makes! Poached fish has a bad …
From emamhela.blogspot.com


POACHED SEAFOOD IN LIME COCONUT DRESSING RECIPES
The galangal, turmeric and kaffir lime leaves add that gorgeous earthy, aromatic flavour so particular to South-East Asian cuisine, and the taste and texture of fish cooked gently in coconut milk are sublime. If you like, you can substitute the fish with any other seafood, or even chicken."
From tfrecipes.com


POACHED SALMON IN COCONUT LIME SAUCE | RECIPETIN EATS
Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce – but it’s quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It’s incredible what a difference it makes! Poached Salmon. Poached fish has a bad ...
From eatthis.barewp.com


POACHED SALMON IN COCONUT LIME SAUCE - POLOPARATY.COM ...
Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce. Ingredients. 4 salmon fillets , 180g/6oz each preferably skinless (Note 1) Salt and pepper; 2 tbsp oil , separated; 2 garlic …
From poloparaty.com


POACHED SEAFOOD IN LIME COCONUT DRESSING RECIPE ...
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


POACHED SALMON IN COCONUT LIME SAUCE | FOOD AND DRINK
Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce. Ingredients. 4 salmon fillets , 180g/6oz each preferably skinless (Note 1) Salt and pepper; 2 tbsp oil , separated; 2 garlic …
From thingmenu.blogspot.com


SALMON POACHED IN COCONUT MILK WITH LIME CILANTRO DRIZZLE ...
Add the sliced onion and salt, and cook over medium-high heat until soft and beginning to get brown on a few edges, 5-7 minutes. Add the honey and coconut milk to the pan, stir to dissolve the honey. Add the salmon (skin side down) and thyme sprigs to the pan. The coconut milk should at least halfway cover the salmon.
From threebigbites.com


POACHED SALMON IN COCONUT LIME SAUCE - HEALTHY FOOD ...
Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce. Ingredients. 4 salmon fillets , 180g/6oz each preferably skinless (Note 1) Salt and pepper; 2 tbsp oil , separated; 2 garlic …
From healthyrecipes.qacico.com


Related Search