Kona Crusted Sirloin With Shallot Butter Food
KONA CRUSTED SIRLOIN STEAK
This is the signature recipe for a restaurant here that is located inside of our city's only 5-star hotel. It was published on the websites for several local news stations and is almost literally the talk of the town! If you're hoping for a strong coffee taste, this isn't it...but it is an absolutely scrumptious way to grill that will definitely impress your guests.
Provided by SweetAsPie
Categories Steak
Time 1h
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Coffee Rub:.
- Combine all ingredients and mix thoroughly.
- Shallot Butter:.
- Allow the whole butter to soften at room temperature.
- Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
- Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
- Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
- Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
- Sirloin:.
- Roll the sirloin in the coffee rub pressing upon rub to create a "crust".
- Barbecue the sirloin to the desired temperature being careful not to burn the crust.
- Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
- Sprinkle chopped parsley and serve immediately.
KONA CRUSTED SIRLOIN WITH SHALLOT BUTTER
Steps:
- Shallot Butter 1. Allow the whole butter to soften at room temperature. 2. Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point, and add the shallots. 3. Caramelize the shallots for two minutes and season with 1 tsp kosher salt. 4. Continue to caramelize the shallots and deglaze with 1 Tbsp of white wine. Bring to a boil and remove from the heat. 5. Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate. Steak 1. Roll the sirloin in the coffee rub pressing upon rub to create a "crust". 2. Grill the sirloin to the desired temperature being careful not to burn the crust. 3. Brush the sirloin with the butter and allow the sirloin to "rest" for 5 minutes 4. Carve the sirloin from the bone, slice it into 9-10 pieces and place it on large platter
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