CHRISTMAS EGGNOG BREAD
This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread toasted. Yes...toasted. What can possibly be wrong about toasted cake? Try it...you just might like it. Try it for breakfast instead of regular toast. This makes a large loaf and freezes beautifully.
Provided by luvcookn
Categories Quick Breads
Time 1h15m
Yield 1 large loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Beat sugar and egg in mixing bowl.
- Beat in melted butter.
- Add eggnog and extract. Mix.
- Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
- Stir until moistened.
- Mix in nuts and fruit.
- Turn into greased 9x9x3 loaf pan.
- Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean.
- Let stand for 20 minutes.
- Turn out onto rack to cool.
- Variations: Use measurements above.
- Pecan and Dried Cranberries.
- Pineapple and Coconut (drain pineapple).
- Walnut and Raisin (raisins soaked in Apricot brandy or any other fruity juice and then drained).
Nutrition Facts : Calories 369.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 55.8, Sodium 406.8, Carbohydrate 56, Fiber 1.8, Sugar 24.2, Protein 6.7
EGGNOG FRUIT BREAD
Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. -Margo Stich, Rochester, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts. , Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
EGGNOG QUICK BREAD
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Provided by Bev
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
- Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
- Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
- Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g
EGGNOG QUICK BREAD
This is my favorite holiday bread to make and I am not that much of an eggnog lover! Make great gifts! You can freeze the eggnog and make year long, too!
Provided by HDMac
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- beat eggs in large mixing bowl.
- Add next 5 ingredients blending well.
- Add remaining ingredients and stir until just moist.
- Pour into a greased loaf pan and bake at 350* for 45 to 50 minutes. Cool 10 minutes, removed from pan.
Nutrition Facts : Calories 3019.4, Fat 113.9, SaturatedFat 29.1, Cholesterol 521.9, Sodium 2077.9, Carbohydrate 440.9, Fiber 7.7, Sugar 223.8, Protein 54.2
More about "frosted eggnog bread food"
GLAZED EGGNOG BREAD - THE SEASONED MOM
From theseasonedmom.com
5/5 (3)合計時間 2 時間 55 分カテゴリ Breakfast, Brunch, Dessertカロリー 250 (1 人分)
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. In a separate medium bowl or large measuring cup, whisk together eggs, eggnog, melted butter, vanilla extract and rum extract. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to over-mix.
- Transfer the batter to the prepared loaf pan. Bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean.
EGGNOG BREAD RECIPE {WITH EGGNOG GLAZE!}- PLATED CRAVINGS
GLAZED EGGNOG BREAD - FAKE GINGER
From fakeginger.com
4.6/5 (12)合計時間 1 時間 20 分カテゴリ Breadsカロリー 4437 (1 人分)
EASY EGGNOG BREAD WITH GLAZE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (21)合計時間 1 時間 5 分カテゴリ Dessertカロリー 275 (1 人分)
FROSTED EGGNOG BREAD | INSIDE BRUCREW LIFE | BLOGLOVIN’
From bloglovin.com
PERFECT CHRISTMAS EGGNOG BREAD - GRANDMA'S HOMEMADE ...
From mygrandmaspie.com
EASY EGGNOG BREAD FOR THE HOLIDAYS - MARGIN MAKING …
From marginmakingmom.com
FROSTED EGGNOG BREAD | CHRISTMAS FOOD, CHRISTMAS BAKING ...
From pinterest.com
EGGNOG BREAD PUDDING RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
EGGNOG BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
THE BEST, EASY FROSTED EGGNOG LOAF – SPICE AND STILETTO
From spiceandstiletto.com
EGGNOG BREAD WITH QUICK + EASY EGGNOG GLAZE - CRAVE …
From cravethegood.com
EGGNOG QUICK BREAD RECIPE (HOLIDAY FAVE!) - THE CHUNKY …
From thechunkychef.com
EGGNOG AND FRUIT BREAD - 3WOMENINTHEKITCHEN
From threewomeninthekitchen.com
EGGNOG BREAD WITH EGGNOG CREAM CHEESE ICING - LIFE OF A GINGER
From lifeofaginger.com
EGGNOG BREAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EGGNOG BREAD
From kelliwong.com
EGGNOG BUTTERCREAM FROSTING - PLATED CRAVINGS
From platedcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love