SQUASH & CABBAGE SABZI
Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti
Provided by Romy Gill
Categories Dinner, Lunch, Side dish, Supper, Vegetable
Time 20m
Yield Serves 2 as a main or 4 as a side
Number Of Ingredients 12
Steps:
- Heat the oil in a frying pan and add the nigella seeds. When they start popping, add the ginger and garlic, and cook for 1 min. Add the squash, cabbage, spices and 1 tsp salt, then mix everything together well with a splash of water, covering the pan with a lid. Leave to steam for 7-8 mins over a low heat.
- After this time, lift the lid to check if the squash is cooked. If not, replace the lid quickly and leave to cook a little longer. Add the lime juice and check for seasoning before serving with dhal, chutney and rice or roti, if you like.
Nutrition Facts : Calories 99 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium
PHEASANT AND CABBAGE CHOWDER
Provided by Food Network
Categories main-dish
Time 4h5m
Yield about 12 cups, or 6 to 8 main-
Number Of Ingredients 18
Steps:
- With a cleaver, heavy chef's knife, or kitchen shears, split the pheasant in half, then cut the thighs and legs from the breasts. Place the 4 pieces of pheasant in a 6 to 8-quart stockpot and cover with the water. Bring to a boil, skimming off the white foam as it rises to the surface. (Using a ladle and a circular motion, push the foam from the center to the side of the pot, where it is easy to remove). Lower the heat so the broth is at a slow simmer.
- Meanwhile, remove the leaves from 3 springs of thyme, reserving the stems, chop, and reserve (you should have 1 teaspoon). Add the thyme stems and the remaining thyme sprig to the broth. Also add the coarsely chopped onion and carrot, the celery, garlic, bay leaves, peppercorns, and cloves, along with the reserved bacon rind, to the pot. Season lightly with salt, partially cover, and simmer slowly for 2 hours.
- Remove the broth from the heat. With tongs, transfer the pheasant pieces to a plate. When they are cool enough to handle, pull the meat off the bones, discarding the bones, and tear the meat into bite-sized pieces. Or cut the meat with a knife into rectangular strips that are approximately 1/2 by 1-inch. (If you used whole pheasant, you will have about 1 pound of meat). Cover and refrigerate until needed. Strain the broth through a fine-mesh strainer; you should have about 8 cups. If you are not making the chowder right away, let the broth cool a bit, then refrigerate; cover the broth after it has chilled completely. (The broth and meat can be prepared a day in advance if you like)
- Heat a 4 to 6-quart heavy pot over low heat and add the bacon. Once it has rendered a few tablespoons of fat, increase the heat to medium and cook until the bacon is crisp and golden brown. Pour off all but 1 tablespoon of the fat, leaving the bacon in the pot.
- Add the butter, the diced onion, the sliced carrot, the reserved thyme leaves, and the caraway seeds and saute, stirring occasionally with a wooden spoon, until the onion is softened but not browned.
- Add the potatoes and the reserved pheasant broth, bring to a simmer, and simmer over medium heat for about 8 minutes, until the potatoes are cooked through but still firm. Add the cabbage and simmer for 5 minutes more, until it just begins to soften (it will continue to cook after the chowder is removed from the stove).
- Remove the chowder from the heat, stir in the pheasant meat, and season to taste with salt and black pepper. If you are not serving the chowder within the hour, let it cool a bit, then refrigerate; cover the chowder after it has chilled completely. Otherwise, let it sit at room temperature for up to 1 hour, allowing the flavors to meld.
- When ready to serve, reheat the chowder over low heat; don't let it boil. Use a slotted spoon to mound the pheasant, cabbage, onions, and potatoes in the center of large soup plates or shallow bowls, and ladle the clear broth around. Sprinkle each serving with a generous spoonful of chopped parsley.
More about "poached pheasant with savoy cabbage butternut squash and black truffles food"
POACHED & ROASTED PHEASANT RECIPE - GREAT BRITISH CHEFS
Web Jun 2, 2015 Warm the cabbage balls in some boiling water for 4 minutes, then remove and cut off the clingfilm. Cut and then pan-fry the remaining …
From greatbritishchefs.com
Category MainTotal Time 3 hrs 30 minsEstimated Reading Time 3 mins
From greatbritishchefs.com
Category MainTotal Time 3 hrs 30 minsEstimated Reading Time 3 mins
10 BEST PHEASANT BREAST RECIPES | YUMMLY
Web Jun 11, 2023 Game Paté Game to Eat juniper berries, garlic, pepper, brandy, fresh coriander, bay leaves and 8 more Pheasant, Leek & Bacon Pie BBC Good Food cider vinegar, celery sticks, butter, wholegrain …
From yummly.co.uk
From yummly.co.uk
10 BEST PHEASANT BREAST RECIPES | YUMMLY
Web Jun 11, 2023 Last updated Jun 11, 2023 This search takes into account your taste preferences Pheasant Breast with Creamy Wild Mushroom Sauce Unilever UK double cream, armagnac, vegetable oil, banana …
From yummly.com
From yummly.com
10 BEST BLACK TRUFFLE SALT RECIPES | YUMMLY
Web May 6, 2023 russet potatoes, roll, black truffle, shallots, Parmesan, freshly ground …
From yummly.co.uk
From yummly.co.uk
PHESANT RECEPIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Poached Pheasant with Savoy Cabbage, Butternut Squash, and Black Truffles. …
From stevehacks.com
From stevehacks.com
ROASTED PHEASANT AND VEGETABLES WITH SWEET AND SOUR SAUCE
Web In a baking dish, rub the birds with the cider vinegar. In a small bowl, combine the coarse …
From ricardocuisine.com
From ricardocuisine.com
WINTER SQUASH AND SAVOY CABBAGE GRATIN WITH GARLIC CREMA
Web Feb 1, 2017 Ingredients. 10 garlic cloves. 3/4 cup extra virgin olive oil, plus more for …
From foodandwine.com
From foodandwine.com
PHEASANT RECIPE JAMIE OLIVER - HEALTHY RECIPES EASY
Web Poached Pheasant with Savoy Cabbage Butternut Squash and Black Truffles. In a …
From healthyrecipeseasy.eu.org
From healthyrecipeseasy.eu.org
PHEASANT POACHED RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Pheasant Poached Recipes containing ingredients butter, butternut squash, cabbage, …
From recipebridge.com
From recipebridge.com
POACHED PHEASANT WITH SAVOY CABBAGE BUTTERNUT …
Web Poached Pheasant With Savoy Cabbage Butternut Squash And Black Truffles …
From tfrecipes.com
From tfrecipes.com
10 BEST PASTA WITH TRUFFLE BUTTER RECIPES | YUMMLY
Web Jun 1, 2023 Poached Pheasant With Savoy Cabbage, Butternut Squash, And Black …
From yummly.co.uk
From yummly.co.uk
SAVOY CABBAGE WITH BUTTERNUT SQUASH - TODAY
Web Sep 19, 2011 1 quart; savoy cabbage, chopped 3 cup; butternut squash, medium …
From today.com
From today.com
15 SKINLESS PHEASANT BREAST RECIPES - SELECTED RECIPES
Web Poached Pheasant with Savoy Cabbage, Butternut Squash, and Black Truffles 1 hr …
From selectedrecipe.com
From selectedrecipe.com
POACHED PHEASANT WITH SAVOY CABBAGE, BUTTERNUT SQUASH, AND …
Web Feb 23, 2018 1 head savoy cabbage; 4 teaspoons truffle butter; 4 boneless, skinless …
From recipenet.org
From recipenet.org
POACHED PHEASANT WITH SAVOY CABBAGE BUTTERNUT SQUASH AND …
Web 200g pumpkin or butternut squash, peeled and chopped into 1-2cm cubes: 200g …
From homeandrecipe.com
From homeandrecipe.com
PHEASANT TRUFFLES RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Pheasant Truffles Recipes containing ingredients butter, butternut squash, cabbage, …
From recipebridge.com
From recipebridge.com
10 BEST BAKED PHEASANT BREAST RECIPES | YUMMLY
Web Feb 20, 2023 Last updated Feb 20, 2023 This search takes into account your taste …
From yummly.co.uk
From yummly.co.uk
PHEASANT AND CABBAGE CHOWDER RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
PHEASANT RECIPES : FOOD NETWORK | FOOD NETWORK
Web Jun 15, 2023 Poached Pheasant with Savoy Cabbage, Butternut Squash, and …
From foodnetwork.com
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love