MARSALA HONEY PEARS WITH GORGONZOLA
With all due respect to De Gaulle and his countrymen, I would happily forgo each and every one of France's 246 cheeses for 1 wedge of gorgonzola. For me, it is the king of cheeses, the queen of cheeses, the grand empress of cheeses. This dish is my way of paying respects to it, although I own I am perfectly happy to eat it all alone (both me and the cheese). If you want cheese at the end of a dinner party, then this is the way to do it. And while it's not an Italian recipe, it is entirely Italian in inspiration. For me it's Autumn in Milan cast in food.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- While you are cutting the pears, let the oil heat in a large frying pan/skillet.
- Fry the pears for 3 minutes a side, and while they are frying whisk the Marsala and honey together in a cup.
- When the pears have had their time, add the Marsala-honey mixture and let it bubble up around the pears, and then transfer them, all bronzed and syrupy, to a plate.
- Add the walnuts to the dark juices left in the pan and stir-fry them for about a minute until they are themselves darkened in part and sticky all over. Remove them to the plate with the pears and add the Gorgonzola.
PEAR & GORGONZOLA SALAD
This pear and gorgonzola salad combines crispy lettuce leaves with the sweetness of pear and the acidity of cheese to reach the perfect bite.
Provided by Laura
Categories Salad
Time 13m
Number Of Ingredients 12
Steps:
- Toast the walnuts in a pan with a small amount of oil over medium heat for 3 minutes, stirring frequently to avoid burning.
- To make the salad dressing, add the olive oil, vinegar, honey, dijon mustard, and oregano to a small mixing bowl. Whisk ingredients together until well combined. Add a squeeze of lemon juice, if desired and salt and pepper to taste.
- Add the lettuce, pear, cheese, walnuts and cranberries to a large salad bowl.
- Top the salad with half the salad dressing. Mix gently to coat the lettuce. If the salad requires more dressing, add a little extra at a time until the desired dressing ratio is reached. Serve immediately.
Nutrition Facts : Calories 219 kcal, Carbohydrate 15 g, Protein 4 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 159 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
ROASTED PEARS WITH BLUE CHEESE
Steps:
- Preheat the oven to 375 degrees F.
- Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
- Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
- In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
- Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
PEAR, GORGONZOLA AND MESCLUN SALAD
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Peel and core the pears; cut them into thin slices, and toss with the lemon juice. Cover, and refrigerate until needed.
- Crumble the Gorgonzola into small bits; cover and refrigerate until needed.
- To serve, toss the pear, cheese and greens together with as much dressing as desired. Serve immediately.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 174 milligrams, Sugar 8 grams
More about "poached pears with gorgonzola food"
BAKED PEARS WITH GORGONZOLA AND HONEY • HAPPY KITCHEN
From happykitchen.rocks
4.6/5 (41)合計時間 20 分カテゴリ Appetizerカロリー 82 (1 人分)
- Preheat the oven to 200 °C or 390 °F. Cut pears in halves and scoop the seeds with a teaspoon or a melon baller . Place the halves open-faced on a baking dish and drizzle with liquid honey. Place thyme on top and bake for 10 minutes or until the flesh is soft enough when pierced with a fork. Let cool.
- Place a teaspoon of soft gorgonzola or any other blue cheese into each pear boat. Garnish with walnuts and drizzle with more honey if desired. Season with salt and freshly ground black pepper to taste. You can serve these baked pears both warm and cold. If you don't want your cheese to melt, wait until the pears are cooled down completely before stuffing them with blue cheese. Enjoy!
RED WINE POACHED PEAR GORGONZOLA SALAD …
From flavormosaic.com
5/5 (2)合計時間 40 分カテゴリ Saladカロリー 309 (1 人分)
- In a medium pan over medium heat, add pears, red wine, orange juice, sugar, and cinnamon and bring to a boil. Reduce the heat to a simmer cook for about 25 minutes or until the pears are soft. Remove pear slices and drain.
- Meanwhile, divide washed salad greens onto 6 plates. Divide pear slices evenly between the plates. Sprinkle with gorgonzola cheese and chopped walnuts. Enjoy!
PEARS WITH GORGONZOLA - PROUD ITALIAN COOK
From prouditaliancook.com
レビュー数 30推定読み取り時間 2 分
POACHED PEARS WITH GORGONZOLA WHITE WINE - EAT …
From eatsmarter.com
POACHED PEARS WITH CREAMED GORGONZOLA AND A PORT REDUCTION
From kitchenexile.com
CARAMELIZED POACHED PEAR AND GORGONZOLA TOAST. - YOUTUBE
From youtube.com
GORGONZOLA AND PEAR SALAD WITH CARAMELISED WALNUTS AND ...
From sainsburysmagazine.co.uk
GORGONZOLA AND MARSALA PEARS RECIPE | FOOD …
From foodnetwork.co.uk
POACHED PEARS WITH HONEY-GORGONZOLA MOUSSE - VEGETARIAN ...
From vegetariantimes.com
SALAD OF POACHED PEARS, WALNUTS AND GORGONZOLA - THE ...
From independent.co.uk
SPINACH, GORGONZOLA, AND POACHED PEAR SALAD
From thekittchen.com
POACHED PEARS WITH GORGONZOLA - FOOD24
From food24.com
POACHED PEARS WITH GORGONZOLA & WALNUTS - AFRICAN BRONZE ...
From africanbronzehoney.com
POACHED PEARS WITH GORGONZOLA DOLCELATTE GELATO | GOURMET ...
From gourmettraveller.com.au
HONEY POACHED PEAR WITH CITRUS GLAZE & GORGONZOLA CREAM
From karenslist.com
GINGER POACHED PEARS WITH GORGONZOLA AND WALNUTS
From hungrycouplenyc.com
POACHED PEARS WITH GORGONZOLA CROSTINI | CHEF ELHAM …
From chefelhamcooks.com
COCONUT CAKE, AND POACHED PEARS WITH CHOCOLATE SAUCE ...
From theguardian.com
BUBBLING RAREBIT AND A POACHED PUD: RAVINDER BHOGAL’S PEAR ...
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love