Poached Cusk Food

POACHED CUSK

Poached Cusk image

It's as if mother nature made up for this fish's buttugly apprearance by giving it the sweetest flavor. A simple dish we used to call "poor man's lobster".

Provided by Aroostook

Categories < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 lb cusk fillets, cubed into 1 inch pieces
1 pint water
salt and pepper
drawn butter

Steps:

Heat water in a shallow saucepan.
Add S& P.
Add cusk pieces.
Poach until fork tender and cooked through about 3-5 minutes.
Serve with drawn butter.

Nutrition Facts : Sodium 4.7

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