Plátanos Asados Con Bocadillo Y Queso Baked Plantains With Guava And Cheese Food

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BAKED RIPE PLANTAINS WITH CHEESE



Baked ripe plantains with cheese image

Easy recipe for homemade baked ripe plantains stuffed with cheese.

Provided by Layla Pujol

Categories     Appetizer     Breakfast     Brunch     Side Dish     Street Food

Time 50m

Number Of Ingredients 4

6 ripe plantains (whole)
1-2 tbs melted butter or oil (use as little as you want)
6 thick slices of mozzarella
Aji criollo or cilantro hot sauce

Steps:

  • Pre-heat oven to 400 F
  • Peel the plantains, place them on a baking sheet and rub them with butter or oil.
  • Bake the plantains for 30 minutes, then turn each one and bake for another 15-20 minutes or until golden on both sides.
  • Remove the plantains from the oven, made a horizontal slit on the middle of each plantain, and stuff them with the cheese slices.
  • In a few minutes the cheese will have melted, serve immediately, with or without hot sauce.

PLATANOS ASADOS CON QUESO - BAKED RIPE PLANTAINS WITH CHEESE



Platanos Asados Con Queso - Baked Ripe Plantains With Cheese image

These look DELICIOUS! From: http://laylita.com/recipes/2008/12/03/platanos-asados-con-queso-or-baked-ripe-plantains-with-cheese/

Provided by ThatSouthernBelle

Categories     Tropical Fruits

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

6 ripe plantains, whole
1 -2 tablespoon melted butter or 1 -2 tablespoon oil, use as little as you want
6 thick slices mozzarella cheese
aji criollo salsa or hot sauce

Steps:

  • Pre-heat oven to 400 F.
  • Peel the plantains, place them on a baking sheet and rub them with butter or oil.
  • Bake the plantains for 30 minutes, then turn each one and bake for another 15-20 minutes or until golden on both sides.
  • Remove the plantains from the oven, made a horizontal slit on the middle of each plantain, and stuff them with the cheese slices.
  • In a few minutes the cheese will have melted, serve immediately, with or without hot sauce.

Nutrition Facts : Calories 235.3, Fat 2.6, SaturatedFat 1.5, Cholesterol 5.1, Sodium 20.8, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.4

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