Plum Salad With Lemon Ginger Dressing Food

GRILLED PLUM SALAD

Grilled Plum Salad image

Provided by Giada De Laurentiis

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon honey
1 tablespoon champagne vinegar
2 tablespoons extra-virgin olive oil
Kosher salt
3 plums, pitted and halved
1 tablespoon olive oil
Kosher salt
1 head radicchio, roughly chopped
2 Belgian endives, quartered and cored
1/3 cup crumbled feta cheese
1/4 cup salted roasted pistachios, chopped

Steps:

Preheat a grill or grill pan to medium high.
For the dressing: In a large bowl whisk together the honey, vinegar, extra-virgin olive oil and 1/4 teaspoon salt until emulsified. Set the bowl aside.
For the salad: Drizzle the plums with the olive oil and season with 1/4 teaspoon salt. Place the plums on the hot grill and cook until golden brown all over, about 1 minute per side. Remove from the grill and let cool slightly before cutting into wedges.
Add the radicchio and endive to the bowl with the dressing, season with 1/4 teaspoon salt and toss well to coat. Add the plums and toss gently. Sprinkle with the feta and pistachios.

REFRESHING LEMON-GINGER DRESSING

Refreshing Lemon-Ginger Dressing image

This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!

Provided by Karra Showen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 ½ cups olive oil
1 ¼ cups lemon juice
½ cup apple cider vinegar
¼ cup minced fresh ginger
½ teaspoon salt

Steps:

Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 2 g, Fat 20.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 73.8 mg, Sugar 0.5 g

GRILLED PLUM SALAD WITH AGED GOUDA AND PECANS

Grilled Plum Salad with Aged Gouda and Pecans image

Provided by Food Network Kitchen

Categories side-dish

Time 37m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons sherry vinegar
1 teaspoon honey
3/4 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
4 ripe plums (about 1 pound), pitted and quartered
1 teaspoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 cups torn escarole leaves (about 1/2 head)
1 bunch watercress, washed, dried, and stems trimmed (about 3 cups)
4 ounces aged Gouda cheese, thinly sliced
1/4 cup pecan halves, toasted

Steps:

For the dressing: Whisk the vinegar, honey, 3/4 teaspoon salt, and pepper to taste in a large bowl. Gradually whisk in oil, starting with a few drops and adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Set aside.
For the salad: Heat a grill pan over medium-high heat. Brush the plums with olive oil and sprinkle with salt and pepper to taste. Grill the plums until slightly soft, about 1 minute per side. To get distinct grill marks, resist the temptation to move the fruit around on the pan as it cooks. Cut the plum wedges in half crosswise and toss with the dressing. Set the plums aside to marinate in the dressing for 15 minutes. (The salad can be prepared up to this point 1 hour before serving.)
Right before serving, toss the greens with the plums and dressing. Divide the salad among 4 serving plates and scatter the cheese and pecans over the tops.

CHICKEN SALAD WITH SWEET & SPICY LEMON GINGER DRESSING

Chicken Salad With Sweet & Spicy Lemon Ginger Dressing image

I hope that you will enjoy this simple tasty salad as much as we have. The dressing is best served at room temperature.

Provided by Baby Kato

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1/4 cup dark brown sugar
3 tablespoons pure maple syrup
1/3 cup fresh lemon juice, meyer
2/3 cup light olive oil
1 1/2 teaspoons Dijon mustard
2 teaspoons garlic chives, chopped
1 1/2 tablespoons candied ginger, chopped
1 1/2 tablespoons candied lemon peel, chopped
1/2 teaspoon sea salt, coarse
1 -2 teaspoon jalapeno pepper, diced
4 cups romaine lettuce, baby
3 cups cooked chicken, chunks, skinned
1 red onion, sliced in rings
2 carrots, julienned
1 cup grape tomatoes, whole
1/4 cup golden raisin
1 apple, spartan, thinly sliced
1/2 cup pineapple chunk, fresh
1/4 cup green seedless grape, halved
1/8 cup macadamia nuts, halved & roasted

Steps:

Into your electric blender add sugar, maple syrup, lemon juice, olive oil, mustard, garlic chives, candied ginger and candied lemon peel, sea salt and jalapeño pepper.
Puree the mixture until smooth.
Let the dressing sit at room temperature for at least 30 minutes.
Place all the prepared salad ingredients into a large bowl, toss with dressing and enjoy.

Nutrition Facts : Calories 787.7, Fat 50.3, SaturatedFat 7.7, Cholesterol 78.8, Sodium 1460.2, Carbohydrate 57.1, Fiber 7.5, Sugar 42.9, Protein 32.5

GINGER-LEMON DRESSING

Ginger-Lemon Dressing image

Good for both sweet and savory uses, this elemental dressing adds zest to our juice salad recipes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 5m

Yield Makes about 1/4 cup

Number Of Ingredients 4

Ingredients

Finely grated zest of 1/2 lemon, plus 1 tablespoon fresh juice
1/2 teaspoon freshly grated ginger (from a 1/2-inch piece)
2 tablespoons extra-virgin olive oil
Kosher salt

Steps:

In a small bowl, whisk together first three ingredients. Season with salt.

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Plum Salad With Lemon Ginger Dressing Food

GRILLED PLUM SALAD

REFRESHING LEMON-GINGER DRESSING

This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!

GRILLED PLUM SALAD WITH AGED GOUDA AND PECANS

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I hope that you will enjoy this simple tasty salad as much as we have. The dressing is best served at room temperature.

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Good for both sweet and savory uses, this elemental dressing adds zest to our juice salad recipes.

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