Plum Duff Food
PLUM DUFF
Make and share this Plum Duff recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 3h30m
Yield 1 pudding
Number Of Ingredients 11
Steps:
- Mix all dry ingredients except baking soda and make a well in the middle.
- Add golden syrup and melted butter.
- Dissolve baking soda in milk, add lemon rind or essence and mix together.
- Scald a pudding cloth and flour generously.
- To do this you will need a piece of calico or a cotton tea towel at least 65cm in diameter.
- Scald the cloth in boiling water then wring out and lay cloth out on a flat surface.
- Sprinkle both sides lightly with flour.
- Place the cloth over a large bowl and push it into the bowl from the center to form a lining.
- Or you can use a greased pudding basin.
- Add mixture, then tie up the cloth but not too tightly.
- Have a pot of water boiling and place a plate, such as a saucer, upended in the bottom to keep the pudding off the base of the pot and add the pudding.
- Boil for 3 hours.
- The flour on the cloth should give pudding a lovely thick skin.
- This plum duff is delicious with custard or cream.
Nutrition Facts : Calories 3575.1, Fat 109.8, SaturatedFat 67.4, Cholesterol 284.2, Sodium 3272.8, Carbohydrate 631.1, Fiber 22.5, Sugar 373.2, Protein 43.4
PLUM DUFF
A real Christmas pudding that requires a pudding cloth. Made slighter easier by using self-raising flour.
Provided by Missy Wombat
Categories Dessert
Time 3h30m
Yield 1 pudding
Number Of Ingredients 10
Steps:
- Take a strong cloth and dip in boiling water, then dust cloth thickly with self raising flour and put mixture in cloth and tie securely.
- Boil for 3 hours.
Nutrition Facts : Calories 3990.9, Fat 208.2, SaturatedFat 51.7, Sodium 6211.2, Carbohydrate 517.2, Fiber 13.9, Sugar 218.1, Protein 30.1
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