Ploughmans Cheese Fondue Food

PLOUGHMAN'S CHEESE FONDUE

Ploughman's Cheese Fondue image

Make and share this Ploughman's Cheese Fondue recipe from Food.com.

Provided by English_Rose

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/8 cup butter
1 cup beer
8 ounces sharp cheddar cheese, shredded
1 garlic clove, crushed
3 tablespoons cornflour
1/2 teaspoon whole grain mustard
ground black pepper
cubed onion bread
chutney
cubed ham
cubes cooked chicken

Steps:

Heat together the beer, cheese and crushed garlic in a fondue pot.
Cook gently, stirring, over a low heat until the cheese has melted. Stir in the butter.
Blend the cornflour with a little water and add to the fondue pot. Add the mustard. Continue cooking until the fondue has thickened, stirring constantly. Season with pepper to taste.
Transfer the pot to the burner and serve at the table with cubes of onion bread, chicken, ham and a little dish of chutney.

Nutrition Facts : Calories 326.6, Fat 24.8, SaturatedFat 15.7, Cholesterol 74.9, Sodium 413.2, Carbohydrate 7.3, Fiber 0.4, Sugar 0.3, Protein 14.9

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