Delicious And Easy Turkey And Veggie Spaghetti Food

TURKEY & VEGETABLE PASTA

Steps:

• Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add celery, onions, broccoli and carrots; cook and stir 10-12 minutes or until onions are tender. Add garlic, parsley, tarragon and seasonings; cook 1 minute longer., Add mushrooms and peas; cook and stir 3-5 minutes or until mushrooms are tender. Stir in turkey, broth, soup, yogurt, cream cheese and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Add pasta; toss to combine and heat through. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or milk if necessary.

QUICK TURKEY SPAGHETTI

Steps:

• In a large nonstick skillet coated with cooking spray, cook the turkey, pepper, mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp-tender., Stir in the tomato sauce, spaghetti, water and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender. Garnish with cheese if desired.

DELICIOUS AND EASY TURKEY AND VEGGIE SPAGHETTI

Steps:

• Sauté garlic and bell peppers in olive oil until bell peppers are soft.
• Add onion and zucchini, continue to cook until all veggies are tender.
• In a separate pan brown turkey meat, add salt, pepper, basil, oregano and cinnamon.
• Sauté until turkey is cooked through.
• Combine turkey mixture with cooked vegetables.
• Add pasta sauce, simmer for 5-10 minutes or until all flavors are well combined.
• Boil water for pasta.
• Cook pasta al dente.
• Combine sauce with pasta and serve with Parmesan or Romano cheese.

EASY VEGGIE SPAGHETTI

Steps:

• Put everything except noodles in a crock pot for 6-8 hours on low.
• Serve over cookd noodles.