Please Try Nuked Corn On The Cob No Shucking Food

PLEASE TRY! NUKED CORN ON THE COB, NO SHUCKING!

Steps:

• 1. Place entire unshucked ear of corn in the microwave... husk, silk and all.
• 2. Microwave for 4 minutes. (Increase time if doing more than one ear.)
• 3. Remove from microwave. Caution... it will be hot. (I used my rubber, kitchen dish washing gloves.)
• 4. This is the amazing part! Stand the corn up in the sink vertically, with the silk facing up and the stalk end balancing in the sink. Run warm water over the top silk end and gently start to peel. The water will instantly wash away any silk and husk. Break off husk from ear at bottom and you're ready to eat!
• 5. My father-in-law (...a corn farmer), told me about this last night and I didn't believe him until now. It tastes so much better than boiled. Great for small families, empty-nesters or retirees who don't want to lift heavy pans of boiling water. Recipes for flavored butters follow in the comments section. Give it a try... you'll never go back to boiled again!

CORN ON THE COB ( COOKED IN THE OLD WAYS)

Steps:

• Boil water in large pot.
• Place the unshucked corn in the boiling water.
• Boil for 10 minutes.
• Shuck corn and serve with butter and salt.

SUPER SIMPLE GRILLED CORN ON THE COB (NO FOIL, NO HUSKS)

Steps:

• Shuck corn (remove husks) and remove silk.
• Spray each ear with veg. spray.
• Place directly over heat on medium-hot grill.
• Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
• Add salt and serve with favorite butter or flavored butter.

EASY (BETTER THAN BOILED) CORN ON THE COB

Steps:

• Leave corn in the husks.
• Wrap each ear in a piece of plastic wrap; as many as you need.
• Microwave on high for 4 minutes per ear.
• CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
• Enjoy with butter and salt if you wish.