Pleasantly Plastered Peach Margarita Recipe 55 Food

GRILLED PEACH MARGARITAS

Steps:

• Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
• Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
• Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.

PEACH MARGARITA

Steps:

• By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
• By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
• Drink smart®
• DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
• Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL

FROZEN PEACH MARGARITA

Steps:

• Add the salt to a small-rimmed plate and 1/4 cup water to another plate. Dip the rims of the glasses into the water then the salt. Set aside. Add the nectar, tequila, sweetened lime juice, liqueur, fresh lime juice and peaches to a blender. Puree until smooth and serve immediately in the salt-rimmed glasses.

TENNESSEE PEACH PUDDING RECIPE - (3.8/5)

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-inch square baking dish. In a large saucepan combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400°F for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with half and half cream drizzled over the top.

PEACH MARGARITA

Steps:

• Process ingredients in blender until smooth.
• Pour into margarita glass (you may frost rim of glass by rubbing juice on rim and dipping in granulated sugar, if desired).

PEACH MARGARITA

Steps:

• Lay the salt out on flat saucer or plate.
• Rub the outside rim of 2 margarita glasses with 1 lime slice and roll the outside of the glass rim in the salt. Only salt the outside of the glass.
• Combine the tequila, peach schnapps, blue curacao, lemon and lime juice and the sugar with ice and shake in a cocktail shaker for at least 30 seconds.
• Strain drink into margarita glasses.
• Garnish each glass with lime slice.
• Serve immediately.

PEACH MARGARITA

Steps:

• **Coat the rim of the cocktail glass with coarse sugar, if desired.
• Add the remaining ingredients to a blender with ¾ cup ice.
• Blend until smooth; pour into rimmed glass.

PLEASANTLY PLASTERED PEACH MARGARITA RECIPE - (5/5)

Steps:

• 1 This recipe is On The Rocks and not frozen. 2 Pour all ingredients over ice in Shaker. 3 Shake well and serve in your glass of choice.

PEACHY MANGO MARGARITA

Steps:

• Blend all ingredients with ice or serve on the rocks if desired.

PEACH MARGARITAS

Steps:

• Prepare margarita glasses by rubbing a lime wedge around the rims and dipping them in coarse sugar.
• Place 1/2 of the ice into a blender, followed by 1/2 of the peaches, limeade, tequila, peach schnapps, and orange liqueur. Mix on high speed until well blended. Pour into the prepared margarita glasses. Blend remaining ingredients and pour into remaining glasses.